炒肉絲時，不要用鹽和料酒醃制，飯店總廚教你一招，肉絲鮮嫩不腥【阿朝哥美食 】 #炒肉絲

Hello everyone, I'm A Chao . How to marinate the shredded pork to make it very tender? Today , I will share with you how to fry the shredded pork so that it is very tender and the taste is not sticking to the teeth . It is especially delicious and delicious. If you follow me The shredded pork fried by this method is not fishy or woody , and it is more delicious than the one made in the restaurant. Let 's learn how I made it . First, we prepare a piece of pork tenderloin . It is very good to make it with this kind of meat. The main reason is that the meat is very fresh and tender. Next, we put the meat on the chopping board and cut the lean meat into thin and thick slices . We try to cut the lean meat as thick as possible. Do not cut too thin, about 0.5 Thick slices of millimeters are enough. After the slices are cut, change the knife and cut them into shreds. We also cut the shredded pork into 0.5 mm thick slices . The marinated shredded pork is not easy to fade. Cut the lean meat into our hands like this The shredded meat is fine. After cutting, pour it into a bowl for later use. Next , add 1 tablespoon of edible salt to the shredded pork, and then fill a small bowl of water. Let’s wash the shredded pork. It's clean , so we need to grab and mix it for a while, and it's fine to mix it evenly. After grabbing and mixing evenly, we squeeze it out with our hands. Be sure to squeeze it a little bit clean . After squeezing it dry, put it in a large bowl. After putting it in , we put it out. Spread the shredded pork first, put it on a plate for later use, then prepare a handful of shallots, cut the shallots into sections, and then pour them into a bowl for later use. Next , we will prepare a piece of ginger , cut into thin slices , and then change the knife to cut. Ginger shreds After the ginger shreds are cut, put them directly into the onion segments. Next, we add a handful of peppercorns , pour in a little water, and then pick up a rolling pin from the mother-in-law . The taste is also poured out . After pouring it out, we will set it aside for later use. Next, we will pour the onion ginger water into the shredded pork. We use the onion ginger water to marinate the shredded pork. The marinated shredded pork is very smooth and tender. Many people marinate the shredded pork. He always added edible salt when he was doing it, so that the marinated pork was fishy and woody, and when it was fried, it was old and not fresh. We added the onion and ginger juice in batches. After the first grabbing and mixing, we added a little onion and ginger juice and started again . Grab it and mix it evenly. The onion and ginger juice should be absorbed into the shredded pork, so that the shredded pork is more tender. After grasping and mixing evenly, add a little pepper, then add 1 tablespoon of light soy sauce and 1 tablespoon of oyster sauce to keep it fresh . Mix it and mix it evenly , so that the marinated shredded pork is very tasty, so we have to mix it for a while , mix it evenly , and mix it until it feels a little sticky . Add 1 tablespoon of cornstarch to the shredded pork , then start to grab it and mix it evenly , let the cornstarch eat into the shredded pork, so that it is smooth and tender enough to eat. After the shredded pork is mixed evenly, add a little peanut oil and then start again. Grab it once and mix it well . When you add some cooking oil and fry it, it will not stick to the pan, and it will be smoother and tender. Then put it on a plate for later use. Next , we will prepare one. Green pepper Cut off the pepper cloves and soak it . After the green pepper is soaked, take out the pepper seeds and don't squeeze them out . Cut them into small pieces, then change the knife and cut them into shredded green peppers. After the shredded green peppers are cut, pour them into a bowl for later use . Prepare another red pepper, hard Soak it out with a knife and take out the shredded chili pepper. After taking out the chili seeds, cut it into small pieces, then cut the shredded chili with the knife . After the shredded red pepper is cut, put it together with the shredded green pepper. Next , we will prepare some garlic seeds and cut them into pieces. Thin slices of garlic , we can prepare more if it is too large , we can chop it with a knife and chop it into minced garlic. After the minced garlic is cut, pour it into a bowl for later use. Prepare a section of onion , cut it in half, cut it into shreds, and then change the knife to cut it into pieces. Cut the green onions and pour them into a bowl for later use. Next , add 1 tablespoon of raw soy sauce , 1 teaspoon of salt, and 1 teaspoon of chicken essence. A small amount of pepper will add flavor and 1 teaspoon of oyster sauce to keep it fresh . Add 1 tablespoon of cornstarch and fill it up A small bowl of water, then stir it with a spoon and stir it well . The sauce is prepared in advance to save the cooking time. After stirring well, we will put a plate for later use . Then add a small amount of cooking oil to the pot. After the oil is hot, add the shredded pork. In the pot, let 's steam it over a low heat and slowly stir fry it. First, fry the shredded pork until it is fragrant. Dear friends, you have seen the video here. If my video is helpful to you, please give it a thumbs up. After frying the shredded pork , put it in a bowl for later use . Add a small amount of cooking oil to the wok again. After the oil is hot, put the minced garlic and shallots into the wok. Turn on high heat and quickly stir fry evenly. Stir fry the garlic and onion flavors. Stir- fry until fragrant . In the future, put the shredded green pepper and the shredded red pepper in it, continue to open the fire and quickly stir fry it evenly. Be sure to fry the shredded green pepper until it is broken. After all the shredded green pepper is fragrant, add the shredded pork. After adding the shredded pork , we have to cook it. Stir fry quickly and evenly over high heat. Combine the shredded pork and green peppers. After frying evenly, add the seasoning sauce. Continue to turn on the heat and stir fry evenly. Let all the seasoning penetrate into the shredded pork. Wow, really It 's so fragrant. After stirring evenly, it's out of the pot. Put it in a bowl and you can eat it. A very delicious pork shredded with green peppers is done like this . The meat is silky and tender , and it tastes full of flavor . The shredded pork is really fragrant. It's definitely better than the one made in the restaurant. If everyone likes this method, you can save it and try it. If you like my video, remember to like and follow and leave a message. Follow me to see more See you in the next video