Hello everyone, I’m Brother Chao.
Today I use white radish
to share with you a very delicious meal .
The fried radish is fresh, tender and delicious. It’s very good for drinking and eating, and
it ’s crisp and refreshing. It’s very tasty .
Let’s get up and learn how I make it
. First of all, we have to prepare a fresh radish
. There is an old saying that the radish in
autumn is dried with ginseng
, which means that the radish in autumn is full of water,
and it tastes
very sweet and nutritious.
We scrape off all the skin of the radish.
Next , remove the head and tail of the radish,
then cut it into 5 cm lengths,
and then
cut the radish into slices
. Cut it into 0.5mm thick slices. Do
n't cut it too thick
. After the slices are cut, change the knife and cut them into shreds. Cut
the shredded radish into 0.5mm. When cutting the radish
, we can
see that the moisture is very sufficient
After the radish is cut
, pour it into a bowl for later use. Next , let’s pickle
the radish. Add two tablespoons of sugar to the radish. When
many people pickle the radish,
they add edible salt
. It's delicious. Let's
grab and mix the radish.
Put it on a plate first.
Then prepare the lean meat for two dollars.
Cut the lean meat into
strips
. After the strips are cut, cut the lean meat into minced meat
. Add a little minced meat to the radish and
eat it. It is very fragrant.
If the minced meat is not finely cut enough,
we will use a knife to chop it into minced
meat . After the minced meat is cut, pour it into a bowl for later use.
Next, we are going to cut the shallots into sections. After the green
onions are cut, pour them into the bowl.
Prepare a small bowl
, add 1 tablespoon of light soy sauce,
then add a tablespoon of balsamic vinegar
, a small amount of pepper to enhance the flavor,
a small amount
of salt,
a small amount of sugar
, a little chicken essence,
and a tablespoon of potato starch , then stir it with a spoon and stir well
Stir After it is even, put it on a plate for spare.
At this time, our shredded radish has also been marinated.
Look at how much water it has marinated.
Next , we will fill a large bowl of water
, wash the shredded radish, and give it
the moisture in the shredded radish.
Wash it completely so that
the fried shredded radish will not be too sweet
. We quickly grab and mix it. After
grasping and
mixing evenly,
we squeeze the moisture of the shredded radish with both hands
to dry it , squeeze it clean, and put it in a large bowl.
Then we start the pot.
Put the shredded radish in the
pot , don't put oil in the pan,
we will stir
fry quickly. When frying the shredded radish,
we can cook it on a low heat. Fry it dry with the moisture of the
shredded radish. Friends, you have seen the video here.
If my video is helpful to you,
please give me a thumbs up with your lucky hand.
Thank you all for your support and encouragement. We quickly stir-fry the
shredded radish and it's
almost done. The spicy taste
has been fried. Then
put the shredded radish into a large bowl,
then add 1 piece of lard to the pot
. When frying the vegetables, it is best to use lard to fry it,
so that it will be particularly fragrant. After the
lard melts, we also add the minced meat. Come in,
quickly stir fry it evenly
, fry the minced meat until fragrant, fry
the minced meat until
Change color After the minced meat is all fried,
add all the prepared minced ginger, garlic, millet and spicy. Turn
on the fire and quickly stir fry evenly.
Stir fry the garlic and spicy flavors . After frying, we also add the
shredded radish. Stir fry evenly, let
all the side dishes and minced meat all stir-fry until delicious, so we have to turn on high heat and
quickly stir-fry to let
the shredded radish fully
flavored .
Stir fry evenly and
let all the seasoning penetrate into the shredded radish,
so be sure to turn on high heat and stir fry a few times quickly
. After stir frying evenly, add the onion
segments, turn on high heat and quickly stir fry for 5678 times,
almost ready to serve.
Wow It's really fragrant.
Then put it in a bowl
and you can
start eating it. This is a hot and sour appetizing shredded radish. This
is very good for drinking and
eating . It tastes very sweet.
If everyone
If you like this method,
you can save it and try it . If you like my video, remember to like and follow and leave a
message . See you in the next video.
