Hello everyone,
I'm A Chao
. Today, I will share with you a very delicious
cold
salad with lotus root
. The cold lotus root
is very
tasty and delicious . It tastes crisp and refreshing,
and it doesn't turn black or yellow
. It is very appetizing, and it
is also the
most popular salad dish in the restaurant.
If you like this method
, you can save it and try it . First
of all, we have to choose two lotus roots
. It is the lotus root without sand. After the
lotus root
is selected, we use a peeler
to scrape off the skin of the lotus root.
There is an old saying that is very good
. Remove the head and tail, then
change the knife and cut it into thin slices
. We must cut the lotus root slices a little thinner,
not too thick
. If the slices are too thick, it will not be easy to cook
, but do not cut too thinly. Cut
the lotus root slices into 0.5 mm Thick slices are fine. After all the
lotus roots are cut
, let's take a look. The
lotus roots
are cut into such thick slices,
and the inside is very clean after cutting them out.
Therefore , it is very important to choose lotus
roots. After the lotus roots
are cut, put them in cold water directly.
If the water is not enough, we need to add a little more. At this
time, we need to start cleaning
it, and completely clean the sediment in the cow
. After the first cleaning,
we will take it out with water control, put it in a large bowl
again , and then pour it again . Fill a large bowl of water. After the
water is poured, we add a tablespoon of white vinegar
. We use white vinegar to soak the lotus roots,
and then add a tablespoon of salt. White vinegar can
prevent the lotus roots from turning black and
maintain a
crisp taste .
It is very clean. Soak it for
about 20 minutes.
Next, we will prepare some garlic
and smash it with a knife. If you pat it, the garlic will be
more fragrant. After you pat it, chop it into minced garlic
with a knife. It will be more fragrant. After all
minced garlic is chopped, pour it into a bowl for later use.
Then prepare a piece of peeled ginger,
cut it into thin
slices, cut it into slices, then change the knife and cut it into shredded ginger,
then cut it into minced ginger, and cut
the fungus. Put it together with minced garlic.
If you like spicy food, you can cut a few millet peppers. If you ca
n't eat that spicy, you can put them as vegetable peppers
or dried peppers
. After all the millet peppers are cut, put them with minced garlic
and prepare a handful of shallots.
Cut the green onion leaves and whites separately,
and also cut the whites into small pieces
. After the whites are cut, pour them into a bowl for later use. The
remaining green onion leaves can be cut into chopped green
onion. After the chopped green onion is cut, pour it into a bowl for later use
. Here I have prepared a handful.
Coriander Cut the cilantro into long pieces
. After the cilantro is cut, put it together with the green onion leaves. At this
time, our lotus root is also soaked. Let's take a look at the lotus root that
we soaked in
white vinegar. Wash the
lotus root. After the lotus root is cleaned, take it out of the water and put it
directly into a larger bowl for later use. Next
, add 1 tablespoon of white sesame seeds to the minced ginger and garlic,
then pour over the hot oil that has just been boiled, and add it after the fragrance is
stimulated . A spoonful of soy sauce
Add a tablespoon of vinegar
, a little salt,
a small amount
of sugar , a teaspoon of chicken essence
, a teaspoon of
oyster sauce,
and a teaspoon of sesame
oil , a teaspoon of pepper,
and a teaspoon of pepper
oil. I made it myself,
and then stir it with a spoon. Stir it evenly,
a very delicious all-purpose seasoning, that's it. After
stirring evenly, put it on a plate
for later use. Next, after the water in the pot is boiled,
put the lotus root slices in the pot and blanch the water for
about 1 minute,
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Take out the water and put it in cold water.
Quickly cool the lotus root slices too much.
If they are not too cold, they will easily turn black and yellow
, so they will not have the same taste.
After cooling, we quickly take them out and put them in a large
Then we add two tablespoons of white sugar and we
marinate the lotus root with white sugar . The lotus root is
crisp, refreshing and sweet
, so we need to quickly grab it and mix it
evenly, so that every piece of lotus root is evenly mixed.
Covered with sugar
, marinate for about
20 minutes, after 20 minutes,
put the
seasoning sauce into the lotus root,
add all the coriander and green onion,
continue to stir it with your hands,
stir evenly,
so that all the lotus root slices are covered The cold lotus root in
this way
tastes very full and
delicious . It
is a very good cold lotus root
. After stirring the lotus root well, marinate for about
20 minutes. After 20 minutes, we put the lotus root in the plate. At this
time, our The lotus root can be eaten. The lotus root made by
this way
is especially loved by adults and children. It tastes very delicious
. Add all the soup. Wow
, it really looks very appetizing.
It is mainly made at home.
It's even more delicious
than the ones made in restaurants. It's
clean and hygienic.
It doesn't add too many seasonings . It tastes crisp and refreshing
. Well, today's video will be shared here.
If you like it, you can save it and try it
. Oh, follow me to see more home-cooked food
. See you in the next video.
