五花肉最好吃的做法，不炒也不蒸，比扣肉好吃也不油膩，超好吃【阿朝哥美食 】 #五花肉 #五花肉做法

Hello, everyone. I’m Ah Chao. How do you make pork belly so delicious? Today I’m going to share with you a new method. I guarantee that you will never forget it once you eat it like this. It ’s even more delicious than the braised pork in restaurants. The main reason is that it’s made this way Those who don't like meat can eat 2 pieces. Today I will share the detailed method with you . First, we need to prepare a piece of authentic pork belly. The piece of pork belly I bought today is relatively large. It weighs more than 8 catties, and the pork belly I bought is authentic pork belly. The three-layer one. First , we cut the pork belly in half with a knife. We bought a lot of pork belly today, so we only need a small piece . We will make a steamed pork next time with the extra pork belly. We will replace it. Next, we will cut the pork belly in half . Cut it open. We cut the pork belly into rectangles . In fact, when we choose pork belly, we are skilled. When many people buy pork belly, they buy the kind with thin skin. In fact, that kind of pork belly is not authentic. Next , we will give him the pork belly. We are going to put the musket handle Burn the skin for him, this can quickly remove the pig hair on the pig skin, and also burn some of the peculiar smell on the pig skin. You need to use a gun to burn every part in place so that the pig hair on the pig skin can be completely removed. Just like this, put it in a larger bowl and then pour 50 degrees of warm water to cover the pork belly. Here we need to soak the pork belly in advance for about 20 minutes. At this time, we prepare some ginger and cut it into thin slices , and then prepare a green onion and cut it into thin slices. Cut them all and pour them into a bowl for later use. At this time, our pork belly is also soaked. Prepare a knife and scrape the skin of the pork belly, because we have soaked the pork belly in warm water, so the scraping is very fast and very clean. After all the pork belly is scraped clean, we will start again. Wash it, then spray it with water, take it out, put it in another bowl, pour a little water into it and wash it again , so the pork belly will be very clean, so we need to wash it two or three times . Be sure to clean the skin . After cleaning, put it directly into the iron pot, then put all the onion and ginger in, then pour in cold water , no warm water here, and then add a spoonful of rice wine. If there is no rice wine, you can use cooking wine and cover it. After the water boils , we need to cook for at least half an hour. When half an hour is up, turn the pork belly over to prevent sticking to the bottom of the pot. Then cover the lid and cook for another hour . After the hour is up, we will open the lid and take a look . Wipe it with chopsticks , and the pork skin will penetrate, which proves that the pork belly is cooked . After it is cooked, put it on the chopping board. Next, prepare a small bowl and pour a little old soy sauce into it. Then use chopsticks to rub the pork skin with 999 small holes. The operation is convenient for our next operation, so we must wipe the pork belly for him , just a little more After wiping everything clean, we prepare a kitchen paper to absorb the layer of oil for him, and use a small brush to give him a color. We need to give him a color on the skin of the pork belly. Just wipe a thin layer of old soy sauce. That ’s it, it’s also convenient for our next operation. Next, we start the pan and add a little more rapeseed oil than usual to stir-fry. Then put the pork belly into the pan, and then we turn on a low heat and fry slowly. When frying, we Be sure to cover the lid so that the oil in the pot will not splash on yourself. This operation is very safe. After about 5 minutes, we turn off the fire and wipe it out with chopsticks. Our skin is already very beautiful. Now , put it in a bigger bowl Next, let’s pour a large bowl of warm water without the pork belly . Isn’t this very beautiful? Let it soak for 20 minutes Next, let ’s cut some ginger slices and cut it into slices Thin slices are enough. Then prepare a green onion and slice it into thin slices. After cutting, we put it in a larger bowl for later use. Next , add a few star anises, two or three cinnamon sticks, seven or eight dried chili peppers, and a handful of peppercorns . A few bay leaves are enough . Put it aside for later use . At this time, our pork belly has been soaked, and then cut it into thick slices with a knife . When cutting the pork belly, don’t cut it too thin, about 1 cm. Dear friends, video you I’ve seen it all here. If my video is helpful to you, please give me a thumbs up. Thank you for your support. We’re going to cut the pork belly into thick slices like ours . It’s very OK and very delicious. After all the pork belly is cut Put it in a larger bowl and prepare a casserole. We don’t need to put oil in it. Put the onion and ginger in the casserole to sort it out. Then put the sliced ​​pork belly neatly one by one. Put all the pork belly in one piece. Arrange them neatly in the casserole. It looks good and is very delicious . It is much more delicious than braised pork. The main method is also very simple, as long as you simply look at it for a few minutes . It can be easily grasped. After the arrangement is neat, we add all the big ingredients, and then use chopsticks to tidy it up . After finishing, we add a spoonful of light soy sauce, add a spoonful of dark soy sauce for coloring , add a few old rock sugar, and finally we Add another bottle of beer. If you don’t have beer at home, you can also use rice wine . After the beer is added, we cover the lid, change the low heat to high heat and simmer for about 20 minutes. After 20 minutes, we open the lid and have a look, and then sprinkle a little green onion to decorate the color. Wow , it's really beautiful . The pork belly made in this way is really delicious. It tastes more delicious than braised pork . It's also very simple to make, even if you have never been in the kitchen . It can be easily mastered, and the pork belly made in this way is definitely not inferior to that of a big restaurant . Now that it is winter, when the weather is too cold, we make such a plate, drink a little wine and talk about life . It is really delicious and its The nutrition is also very rich . There is an old saying that it is good to eat meat and drink alcohol. It is really good. Well, today’s video is shared here. If you like it, you can save it and try it. If you like my video, remember to like and follow the message. See you in the next video