茄子以後就這樣做才好吃，教你一個新做法，不吸油不油膩，超好吃【阿朝哥美食 】 #茄子 #茄子做法

Hello, everyone, I ’m Ah Chao . Today I’m going to share with you a new way of making eggplants. You must have never eaten eggplants made in this way. If you make eggplants according to my method , you should never go to a restaurant to eat them at home. The taste is quite full. The main reason is that the method of making eggplant is also very simple . The eggplant made according to my method is very face-saving for entertaining guests . Let’s take a look at it together. First, we prepare 3 beautiful eggplants and put the eggplants in the basin. Pour clean water into it and add a spoonful of edible salt . We use salt to wash the eggplant because we don’t peel the eggplant when we fry it. Many people peel off the skin when cooking eggplant . In fact, the skin of eggplant is rich in nutrition. After cleaning it, put it in another basin and fill it with a large bowl of water. Let’s wash it again. We must clean the outer skin of the eggplant, and that’s it . After the eggplant is completely cleaned, take out the water and put it away Go to the chopping board and use a knife to cut off the stem of the eggplant . After cutting it off, cut the eggplant in half and cut it into 2 cm strips . We don’t want to cut the eggplant too thick, just 2 cm. Then cut it into diamond-shaped pieces with an oblique knife. It’s ok . The fried eggplants are also very beautiful . Just cut all the eggplants into small pieces like our hands. After the eggplants are cut, pour them into a bowl for later use , then add a spoonful of edible salt to the eggplants , and then grab and mix them with your hands. Grab and mix evenly. Let’s marinate the eggplant with salt and then give it to him. Grab and mix evenly so that all the eggplants are covered with edible salt and marinate for about 20 minutes . Next, we need to prepare some garlic and cut it into garlic We can chop a little bit more garlic , so that the aroma of garlic will be more intense . After the garlic is cut, pour it into a bowl for later use. Then prepare a piece of ginger and cut it into thin slices. It's ok, cut the minced ginger and pour it into a bowl for later use . Then prepare some millet peppers . Cut off the peppers and cut the peppers into small circles. After the millet peppers are cut, put them together with minced ginger and garlic , and then we will prepare some fat For the meat, we sliced ​​the fatty meat into thin slices , poured it into a bowl for later use , and then prepared a beautiful tomato. After the tomato was cut in half , cut off the hard core inside , and then cut it into small pieces. The tomato we Don’t cut it too small. We can just cut it into diamond-shaped pieces . The fried tomatoes are very delicious. Cut the tomatoes and put them in a bowl for later use . Then prepare half a green onion and cut it in half. After cutting , change the handle of the knife Cut it into small pieces , cut the scallions and put them together with minced garlic, then prepare a green pepper, gently press the pepper with your hands to remove the pepper seeds inside , and then use a knife to break it open. Change the knife and cut into small pieces. After cutting, change the knife and cut into strips. Let’s not cut too small 1 cm. Then change the knife and cut into small pieces . After the green pepper is cut, pour it into a bowl for later use. At this time, our eggplant is also marinated It's ready, let's pour water We need to wash the eggplant because the eggplant is salted . If it is not washed, it will be too salty, so we pour water and wash it several times , so that the fried eggplant will be very tender. Next, we prepare a In a large bowl , we prepare a gauze and spread the gauze on it. Next , we pour the eggplant into the gauze . We need to use the gauze to squeeze out the moisture of the eggplant . After the water is squeezed out, the eggplant will not absorb oil. The fried eggplant tastes good It’s not greasy. We need to use some strength to squeeze out the water inside. After all the water is squeezed out , put it in a larger bowl for later use. Squeeze the water out of the eggplant like this . Next, we start the pot and add a small amount After the cooking oil is hot, put the fatty meat into the pot , turn on high heat and quickly stir-fry to get rid of the excess fat . After the fatty meat has been fried , add the tomatoes, turn on the high heat and quickly stir-fry it, and stir-fry evenly, my dear Friends, you have seen the video here. If my video is helpful to you , please use your little hand to give me a like. Thank you for your support . After the tomatoes are fried, put the minced ginger, garlic and millet into the pot Continue to turn on the high heat and stir fry it quickly. Stir fry evenly . Stir all the tomatoes until they are tasty. After they are all fried, we will add the eggplant . After the eggplant is added, we will quickly stir fry it. Eggplants melt together. This is the best way to eat eggplant. Many people have never eaten it. I just have time today to share the detailed method with you. Let you eat different eggplants . After the eggplants are cooked, we add the prepared sauce Come in , just add some edible salt , a small teaspoon of sugar to the sauce , then add a little oyster sauce, sesame oil, five-spice powder , and then cover and simmer for five minutes. When the five minutes are up, let’s open the lid and have a look . Wow, it’s really delicious . The fried eggplant It’s really full of flavor , then add the green peppers , continue to turn on the fire and stir fry it quickly, stir fry evenly , give him the soup inside, the juice is almost done, a soft and rotten eggplant, we’re done like this and then We prepare a casserole and put the prepared eggplants in the casserole . It will be very delicious when eaten in this way. Even when the weather is cold , we can also eat warm eggplants. The main reason is that this method is also very simple . Sprinkle a little chopped green onion for decoration The color is really delicious . If you use it to entertain guests, it will also be very face- saving . Well, today’s video will be shared here . If you have friends who like it, you can save it and try it. If you like my video, remember to like, follow and leave a message. Follow me You can see more home-cooked food, see you in the next video