Hello everyone,
I’m Ah Chao. I
steamed the eggplant in a steamer. I
didn’t expect it to be so delicious
. Let’s learn how I make it. First
, we need to prepare 3 eggplants
and add a spoonful of ordinary flour to them.
Then add a spoonful of edible salt
, fill a large bowl of water, and
wash the eggplant, because
the flour has a strong adsorption property, and it
can clean the dust and impurities on
the surface of the eggplant very cleanly,
because it is not good for us to make this eggplant The peeled eggplant will be very dirty
if it is not cleaned,
so when we wash it, we
need to add some edible salt to clean
it, so that the dust on the surface of the eggplant can be
thoroughly
cleaned. After
cleaning , take it out with water and put it in another bowl
and use it again
Wash the surface of the eggplant with clean
water . Clean the flour and edible salt on the surface.
This way the eggplant will be very clean. After the
eggplant is cleaned, spray
it with water and put it on the chopping board.
Kitchen paper We need
to wipe the eggplant clean
. Use kitchen paper to wipe off the foam on the surface of the
eggplant . This is also convenient for our next operation.
After cleaning, we will prepare a small brush
to brush a thin layer of water into the eggplant.
Edible oil is to protect the moisture of the eggplant,
so each eggplant must be brushed in place
, and it is also convenient for our next operation. After all the
eggplants are brushed in place,
put it in the steamer,
put all the eggplants in one by one
, cover the lid and boil the water Steam for about 10 minutes
. At this time, we prepare some pork belly
and cut it into thin slices. We can prepare a little
pork belly
, not too
much
. We cut it into six or seven slices and then cut it into small
pieces . We also cut into small pieces.
Just don't cut it too big.
Cut all the pork belly and put it in a bowl for later use.
Next , we prepare two green peppers. Cut
off the peppers and
break them open with a knife . Take out the seeds inside the peppers.
It’s ok . Take it out and cut it into small pieces. After
cutting it into small pieces, change the knife and cut it into strips.
Cut the green pepper and pour it into a bowl for later use.
Then cut some garlic and cut it into thin slices
. We can prepare more garlic , so that
the garlic flavor will be more fragrant. After the garlic is
strong , chop it with a knife and chop it into minced
garlic. We need to chop the minced garlic a little finer. After chopping the
minced garlic , pour it into a bowl for later use.
Next, we will prepare some ginger and cut it into thin slices. After the
ginger is cut, we will chop it with a knife
Shredded ginger and finally cut it into minced ginger. Cut the minced ginger and put it
in a bowl for later use. Next
, prepare some millet pepper
and cut it into small
circles . We need to cut more
millet pepper. After the millet pepper is cut, mix it with ginger and garlic
Put the minced green onion together
and prepare a handful of shallots, cut the
white of the green onion and the green onion leaves separately, and
cut the white of the green onion into small pieces
. After cutting it, put it together with the minced ginger and garlic. Cut the leaves of
the shallot into small pieces
. After cutting the leaves, put them in a bowl Then
make a sauce, a spoonful of soybean paste,
a little edible salt,
a small amount of sugar,
a small amount of chicken essence,
add a little
pepper , add a spoonful of oyster sauce for freshness
, a small amount of light soy sauce
, add a bowl of water starch to thicken
, pour a small bowl of clear
water Water, stir it
with a spoon and stir it evenly
. Adjust the sauce in advance to save cooking time. After stirring well, put
it aside for later use. When the
time is up, our eggplant is also steamed
. Check that our eggplant is also steamed.
Then take it out
Come out and put it in a larger bowl.
We need to cool the eggplant briefly,
and then prepare a small knife to break it open.
At this time, we tear the eggplant into small pieces
by hand
. In fact, our eggplant is already cooked at this time.
Yes, we just need to gently
tear it into small pieces with our hands.
If you like to eat big ones, you can tear them up a bit
. After tearing up all the eggplants, put them aside for later use.
Then add a small amount of cooking
oil to the pan. After the oil is hot, we put the pork belly first. Put it into the pot
, turn on the
high heat and quickly fry
the pork belly until fragrant. Fry the pork belly to remove excess fat.
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After sautéing the
pork belly , put all the minced ginger, garlic, and spicy
millet into the pot
. Here we need to turn on
the high
heat and stir fry it evenly
. After the stir-fry is fragrant, put the
eggplant
in the pot .
The eggplant produced in this way is soft
and rotten , and it is very delicious. After stir frying evenly, add the green pepper and
the prepared sauce. Continue to turn on the high heat and stir fry it quickly. Stir fry
the green pepper until it is broken.
It takes about 20 to 30 seconds
to fry here. After stirring evenly, add the scallions. After adding the
scallions
, we need to turn on the fire and stir fry it quickly.
Wow , it is really fragrant. All the
eggplants are fried evenly
. Afterwards, take it out and put it in a bowl. This is
a delicious home-cooked
eggplant
. The eggplant made in this way is more delicious
than the one made in the restaurant. The
main reason is that it has a very full taste
and is relatively soft and
delicious.
Today’s video is shared here.
If everyone likes this method,
you can save it and try it. If you like
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