Hello everyone, I am Ah Chao. When
many people make braised pork feet, they make a
mistake in the first step.
Today , Brother Chao will share with you a new method
. I guarantee that the braised pork feet you make in this way
are very soft, rotten and delicious
. It’s also very delicious, and it doesn’t
need to be fried with sugar
. It can also make a more delicious pig’s foot.
Let ’s take a look at how I make it.
First, we need to prepare a pig
’s foot. We’d better choose the front leg of the pig’s foot
because the front leg The meat is the best,
and the precursor is rich in nutrients and
full of collagen, because
the front legs have more meridians,
and the fat is also the richest.
First , pour a lot of warm water into the pig's feet to
clean the pig 's feet.
When cleaning, it is best
to wash it with warm water , because the front leg I bought was roasted by fire,
so soak it in warm water,
and then you can easily scrape off
the dirt inside with a knife,
so that it can be quickly The
pig hair on the pig skin is removed
, so we only need to scrape it with a knife
, and it will be very clean. After the
pig’s feet are all scraped off,
then wash it with hands to remove all
the blood and impurities from the pig’s feet.
Just clean it completely. After the
first wash, put it into another
large bowl, fill it with 40-degree warm water
and wash it again,
so
that the pig’s feet can be completely cleaned.
After we After several times of cleaning, the smell of the
pig ’s feet can be completely cleaned. After
the pig’s feet are all cleaned, take
them out of the water and
put them on the chopping board.
Then we chop them into small pieces with a knife,
because the pig’s feet are processed after we buy them. We can cut
it gently with a knife,
but when many people make pig's feet,
many people are fried with sugar.
Today I will teach you a new method. It is
guaranteed to be more delicious than fried with sugar
. After all the pig's feet are cut, pour it into a larger one.
Next, we prepare a piece of ginger and cut it into thin slices,
and then we prepare a green onion
, just cut it into thin slices. After cutting them
all , put them in a bowl for later use.
Next, don’t put water in the pot
, put the pig’s feet into the pot
Put all the scallion and ginger into the pot,
and then fill a large bowl of water. It’s enough to cover
the trotters . After the light comes in, we use a spoon to tidy it
up. After tidying it up, we pour a little cooking wine to remove the fishy smell. After
the water is boiled,
put the inside Fish out the froth,
because the froth on the top
is the main source of the fishy smell.
If he has it all the time,
we have to scoop it up all the time. Clean
up all the froth in the pig’s trotters. It’s almost the same here.
It takes about 10 minutes to cook. This
is also a delicious way to fry pig’s feet.
After cooking for 10 minutes, we control the water to remove it and put it
directly in warm water. We need to clean
the pig’s feet to remove impurities from the pig’s feet
. Just wash it off with all the scum.
After several times of treatment
, our pig’s feet are very clean. It’s OK after
washing like in our hands.
Then take it out and put
it in a larger bowl for
later use. Prepare a small bowl, add a little tomato paste
, add a tablespoon of sugar
, pour a little rice wine,
then add a little water
, and spoon it Stir and stir evenly
. Add some rice wine to remove the fishy smell
and increase the flavor. Tomato sauce can add sugar color. After
stirring evenly, put it aside for later use.
Then add a little green onion and ginger,
two or three star anises,
a piece of cinnamon,
three or four
bay leaves , and
six or seven dried chilies.
Don’t put any oil in the pot,
then put the tomato sauce into the pot
, let’s turn on the fire and stir fry the tomato sauce, fry
the sugar inside until it melts,
let the tomato sauce and sugar blend together, after the
tomato sauce is bubbling,
we put the pig’s feet
in In the pot
, we need to turn on the fire
and stir fry it quickly. Stir
fry evenly so that every piece of pig's foot is covered with tomato sauce. The tomato sauce made in
this way is very tasty
and very beautiful.
Friends , you can watch the video
I saw this. If my video is helpful to you, please
give me a thumbs up.
Thank you for your support
. After frying, we will add a spoonful of light soy sauce
and stir fry it quickly on high heat.
Stir fry evenly. There are
many people Leave a message and tell me why you don’t need to add salt.
If you add salt, it will be too salty
. Next, let’s add all the aniseed ingredients.
Continue to turn on the fire and stir fry it quickly. Stir
fry evenly
to blend the spices into the pig’s feet. So
we have to stir fry it quickly, stir
fry evenly, after stirring evenly, we add a large bowl of mineral water,
then turn on the fire to boil the water
, after boiling, we add a little beer to remove the smell, after the
beer is added, we stir fry it
Stir fry
evenly. After stirring evenly, we cover
the lid, change the high heat to low heat and simmer for about an hour and
a half. When the hour and a half is up,
we open the lid
and have a look. It
’s very beautiful.
We need to quickly stir fry it and stir it
evenly. After stirring evenly, sprinkle a little edible salt
and add a little bit of chicken essence
. If possible, add a little five-spice powder. After
adding it,
we quickly stir fry it and stir it. Stir evenly
At this time, our pig's feet are also very tasty,
and they are also very soft and rotten.
Next , we prepare a casserole
and put it in the casserole. We heat the casserole
and put all the pig's feet in the brush pot.
Sprinkle a little chopped green onion to decorate the color. It is
really delicious. A
very delicious braised pig's foot.
We just did
this. The pig's foot is soft and delicious, and it is also very
nutritious . It is
full of collagen.
Well , today's The video is shared here.
If everyone likes this method,
you can save it and try it. If you
like my video, remember to like, follow and leave a message.
Follow me to see more home-cooked
food . See you in the next video.
