教你一道成本不到8元的下飯菜，素炒白玉菇，做法簡單營養又好吃【阿朝哥美食 】 #下飯菜 #素炒白玉菇 #白玉菇

Hello, everyone. I’m Brother Chao. How to make white jade mushrooms so delicious? Today I’m going to share with you a very delicious recipe . Many people don’t know how to do it. If you follow my method, let’s take a look. Food and drink are very good. The main reason is that the method is very simple , and it is very tender to eat. Just put the white jade mushroom and yuba together and fry it . It is very face-saving to entertain guests. Let ’s take a look at how I am . Let’s make it . First of all, we need to prepare a pack of white jade mushrooms . This pack is about 5 yuan. I just bought this white jade mushroom from the market. It is relatively fresh. After unpacking it, we will take out the white jade mushroom because we bought it back. The white jade mushrooms are very dirty. At this time, we cut off the roots a little bit. After cutting off, we have to spread the white jade mushrooms, because the white jade mushrooms we bought will stick, so it is very convenient to clean after we spread them out. White jade mushroom is also a favorite dish of our family. If it is cooked well, it is more delicious than big fish and meat. After spreading it all out, put it directly in a larger bowl for later use. After tidying it up , add a spoonful of edible salt to the bowl Fill a large bowl of water without covering the white jade mushrooms, because the white jade mushrooms are very dirty. If you don’t wash them with a little salt, it’s difficult to clean them, because the salt has the effect of sterilization, and the white jade mushrooms can be cleaned very well. After cleaning for the first time, directly control the water, take it out and put it in another large bowl, then fill it with clean water and clean it again , because the white jade mushroom we bought needs to be cleaned at least 2 to 3 times. After cleaning, take it out of the water and put it on the chopping board. Next, we can cut the white jade mushroom in half. It doesn’t need to be cut too small. After cutting it, put it in a larger bowl for later use. Next, we will prepare Some fried bean curd sticks, add a spoonful of edible salt, then fill it with warm water at 70 degrees, and soak the bean curd sticks for about an hour and a half. Let’s cut some garlic and slice it into thin slices. We can prepare more garlic Some fried like that are very delicious . Cut all the garlic and pour it into a bowl for later use. Next , prepare a piece of ginger and cut it into thin slices. Then change the knife and cut it into minced ginger. Cut the minced ginger and pour it into a bowl for later use. Then we will prepare some dried chili. We can cut the dried chili into small pieces with scissors. If you don’t like spicy food, you can leave it out. I personally think it is better to put dried chili . After cutting all the dried chili, put it directly in the minced garlic Prepare another handful of shallots, cut the white and leaves of the shallot separately, cut the white of the shallot into finely chopped green onions, put them into a bowl for later use, and cut the remaining leaves into small pieces, cut the leaves and put them into a bowl for later use, then prepare some pork belly . It is cut into thin slices . We can prepare more pork belly. Cut the pork belly and pour it into a bowl for later use. Then make a sauce, a small spoonful of light soy sauce, a small amount of pepper , a small amount of oyster sauce , a little sugar , a small amount of chicken essence, and then add a spoonful of cornstarch and pour it Fill a small bowl with water, stir it with a spoon and stir it evenly . Adjust the sauce in advance to save cooking time. After stirring everything well, put it aside for later use . At this time, our bean curd sticks are soaked. Let’s take a look at the bean curd sticks we soaked. It is very beautiful. After soaking , the hardness is relatively good. No matter how you fold it, you can keep folding it. Simply wash the yuba and put it in a larger bowl for later use. Next , add a small amount of cooking oil to the pan. Put all the minced garlic and dried chili into the pot , turn on the high heat and quickly stir- fry to get the garlic flavor and spicy taste . After frying, add a spoonful of bean paste , turn on the high heat and quickly stir-fry until the red oil comes out. After frying everything , add the white jade mushroom Add the bean curd sticks in too. After adding everything in, we need to turn on the fire and quickly stir fry it. Stir well . Dear friends, you have seen the video here. If my video is helpful to you, please use your little hand to make a fortune. Give me a like, thank you for your support and encouragement to me all the time. We need to turn on the fire here and quickly stir fry it evenly . After frying for about 1 minute, we will also add the prepared sauce. After the sauce is added, continue . Turn on the high heat and stir fry quickly. Fry the white jade mushroom and yuba until it tastes delicious. After quickly stir frying it evenly, add the scallions. After adding the scallions , we will turn on the high heat and quickly stir fry it. It’s almost ready to be cooked, then put it on a plate and we’re ready to eat. If the white jade mushroom is like me, it’s very good, whether it ’s with wine or rice. It’s just a simple and delicious white jade mushroom fried bean curd stick , just like this. Yes , if the white jade mushrooms made according to my method are more delicious than those made in restaurants, the main reason is that they are clean and hygienic when they are made at home. If there are guests at home, it is very face-saving to sit on such a plate . Eating and very tasty, whether it is white jade mushroom or yuba, they are very fresh and tender. My family will make such a plate every year and festival. It is really very good for dinner. The last time I ate such a plate in a restaurant, he sold it for 58 yuan. If you make it at home, the cost is less than 8 yuan. The main reason is that it is clean and hygienic without adding any preservatives . Well , today’s video is shared here. If everyone likes this video, you can save it and try it. Like me Remember to like, follow and leave a message for the video, see you in the next video