Hello everyone, I'm Brother Chao.
Today , I use soybean sprouts
to share with you a very delicious recipe
. The soybean sprouts are crisp, refreshing and delicious
, and they taste very delicious. It
is an authentic and homely practice.
One of the family's favorite dishes. Today
, Brother Chao will share the detailed method with everyone
, so that everyone can make the taste of the restaurant at home.
Let 's take a look at how
I make it. First
of all, we have to prepare soybean sprouts for 3 yuan.
I personally I think the bean sprouts are more crunchy to eat.
Next , let's deal with the soybean
sprouts. We must remove the roots of the bean sprouts,
otherwise
it will have a bitter taste
. After all the processing is done, add a spoonful of salt
and then fill a large bowl of water. Soak the bean
sprouts with edible salt,
because the bean sprouts have a lot of bacteria and
the salt has the effect of sterilization and disinfection,
so that the bean sprouts are cleaned very cleanly. We need to prepare a little pork belly to
fry the bean sprouts. We
cut the pork belly into thin slices.
After the thick
slices are cut, change the knife and cut them into shredded
pork. We have to cut the shredded pork a little bit thinner.
Finally
, we can chop it into minced meat. After
all the minced meat is chopped, put it in a bowl for later use.
Then we will prepare some garlic and cut it into pieces. Thin slices of
garlic , we can prepare more
garlic. After the garlic is cut, we can change the knife to make minced
garlic . We need to chop the minced garlic a little bit, and
fry the garlic to make the garlic more fragrant. After the
minced garlic
is cut, pour it into a bowl for later use. Next, prepare a piece of ginger and cut it. Cut into thin slices
, then change the knife and cut into shredded ginger.
Finally, cut into minced ginger. After the minced ginger is cut, pour it into a bowl
for use. If you like spicy food, you can cut a few more millet peppers. If you do
n't like spicy food, you can leave it out.
After the millet peppers are cut, put them together with minced ginger and garlic.
Then prepare a handful of washed leeks and cut them into small pieces.
We can prepare more
leeks . After the leeks are cut, pour them into a bowl for later use.
Next , add
1 teaspoon of soy sauce and
a small amount of sauce. 1 tablespoon
of oyster sauce freshened with pepper powder,
then add a little sugar
, a small amount of chicken essence,
1 teaspoon of
cornstarch , fill a small bowl of water,
and then stir it with a spoon and stir well. The sauce is prepared
in advance to save time for cooking. Stir it well and put it first.
On the other hand, our bean sprouts are also soaked.
At this time, we must clean it. After
cleaning , control the water and take it out.
Put it in a bamboo basket to control the water.
Then we add a small amount of cooking
oil to the pot. After the oil is hot, put the pork belly. Put it in the pot first,
we need to fry the pork belly until fragrant
and fry the excess oil. Friends
, you have seen the video here.
If Brother Chao's video is helpful
to you, please extend your lucky little hand and give me a like.
Thank you for your support and encouragement along the way. After all the
minced meat is sauteed,
put all the minced ginger, garlic, millet and spicy into the pot
, turn on the fire and quickly stir fry, stir
fry evenly
, stir fry the garlic and spicy flavors, and
add the bean sprouts after
frying. Continue to
turn on the fire and quickly stir fry
the bean sprouts until they are broken.
It will take about 1 minute to fry
here . When we fry the bean sprouts, we
must turn on the highest heat to fry
the bean sprouts. The fried bean sprouts are crisp and refreshing
, especially delicious.
The fire in my own house is
not the fire in the ground It 's so big,
so we need to stir-fry for a while here, stir-fry
the bean sprouts until fragrant, and fry the
bean sprouts for about 1 minute.
Then add the leeks. After adding the
leeks , add the prepared sauce and
turn on the fire. Quickly stir-fry it evenly
so that
the fried bean sprouts are crisp and refreshing
. It is really delicious. Probably
we also stir -fry it for about 1 minute.
If it is fried for too long, it will not be crispy.
Then we can start eating.
It's just such a simple and delicious soybean sprouts
. That 's it. The bean sprouts are crisp, refreshing and delicious
. They are very good for drinking and eating,
especially for entertaining guests.
He is also very good
. The color is also very perfect
. For such a simple dish, the
restaurant sold it for 38 yuan
. If you make it at home, it will cost less than 5 yuan
. Well , today's video will be shared here.
If you like it,
you can save it and try it. If you like my video, remember to like, follow and comment
. See you in the next video.
