Hello everyone, I am Ah Chao
. Put the
pork belly in the pot and cook for half an hour
. After it comes out of the pot, it will be a very delicious delicacy.
This method has never been done
by many people, let alone eaten .
So delicious. It turns out that he made it according to this method.
It is also a signature dish of the hotel.
If it is made according to my method, it
is delicious and delicious. Let
’s take a look at how
I make it. First
, we need to prepare an authentic dish.
The pork belly is the authentic three-layered
pork belly. Put the pork belly on the chopping board
and prepare a musket .
Let’s remove the pig hair from the pig’s skin. Remove
all the pig hair from the pig skin.
This can quickly remove the pig skin
and also remove the peculiar smell of the pig skin.
After it is completely burnt, it will look like this.
Then take it out and put it in a larger bowl
. Here we must
We need to pour warm water of 50 degrees.
We soak the pork belly in warm water. After soaking, we
scrape the pig skin with a knife , which can quickly scrape off the odor and
impurities on the pig skin.
We must clean the burnt area. Scrape
it clean because it is soft after soaking it in warm water,
so it will be scraped
off with a light scrape. After scraping it, we will clean it with our hands and clean it. After
cleaning it, put it in a larger bowl and
then pour it
Fill a large bowl with clean water
and clean
it with your hands.
We need to
clean the pork belly of the smell and impurities, and that’s
it . Cut it,
cut
it like our hands,
then put cold water in the pot
, put the cut pork belly into the pot
, add a few slices of ginger
, add a few slices of scallions
, add a little rice wine or cooking wine,
and then
put the water
When boiling,
we must put the water in the pot under cold
water.
After the water boils, we should clean up the
froth in the
pot. The froth in the pot is also the main source of fishy smell.
After cleaning,
we tidy up the pork
belly , cover it and cook for about
half an hour. When half an hour is up,
we open the lid and take
a look. It still smells very fragrant.
At this time,
we have to turn the pork belly over. After turning
it over, we cover
it Put the lid on and cook for another half an hour
. At this time, we prepare some garlic and
cut it into thin
slices . We can prepare
more garlic, so that the aroma of the garlic will be more intense after frying. Cut the
minced garlic and pour it into a bowl for later
use. Prepare a piece of ginger and put it
Cut it into thin slices, then
change the knife to chop it into
minced ginger. After the minced ginger is cut, put it together with the minced garlic.
Prepare a few millet peppers and cut off the peppers
. It is cut according to your own taste. After the
millet pepper is cut, pour it into a bowl and prepare two
green peppers. Cut off
the peppers and cut them into hob pieces. The
green peppers are used to match the color.
We can have more Cut a little, cut all the
green peppers
and put them together with the millet
peppers. Then we add a handful of fermented soybeans to the green peppers
and prepare a section of green onion. Divide
it into two parts and divide it into four parts.
Then change the knife and cut it into small pieces
. Put it together with the minced garlic in the future. At
this time, our pork belly has been steamed.
Wow, it is really delicious.
At this time, we take out the pork belly, put it in
a larger bowl, and let it cool down. The soup in the
pot Let’s not throw it away. It’s very fragrant to
keep the stir-fried vegetables,
and it’s also very good to eat with noodles.
Next , we prepare some garlic sprouts
. We knock
the heads of the garlic sprouts and flatten them. We cut them into thin slices with an oblique knife.
Just cut the
leaves into small pieces. Cut all the
garlic sprouts
and put them in a bowl for later use
. At this time, our pork belly has cooled down. After cooling,
we cut the pork belly into thin and thick slices.
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. Cut all the pork belly into thick slices
like ours. It ’s
very OK. Cut it all up and pack it later. Put it in a larger bowl for later use. Next
, start the pan and add a small amount of cooking
oil. After the oil is hot, we put the pork belly in the pot first. After the pork
belly is put in the pot,
we need to turn on the high heat and stir fry it quickly.
This step is mainly to put the pork belly Stir-fry the excess fat
and fry it until both sides are golden . The fat pot meat produced in this way is also very
fragrant . After frying until fragrant, put the minced ginger, garlic, and green onion into the pot
. Turn on the high heat and quickly stir-fry it. Stir-
fry it out
Garlic scent
, after frying for a few seconds,
we add a spoonful of light soy sauce,
first let the pork belly into the bottom flavor , and also fry
the pork belly to get the sauce aroma, after frying, put all the green and red peppers and tempeh into the pot
, add a little salt,
a small amount Essence of chicken, a
spoonful of
oyster sauce to enhance the freshness,
and finally add a spoonful of soup,
then
turn on the fire and stir fry it quickly, stir
fry evenly, wow , it is really fragrant
, the pork belly made in this way is really
very fragrant , after stirring evenly Add all the garlic sprouts, continue to
turn on the high heat, and
quickly stir-fry it for six or seven times. It is
almost ready to be out of the pan.
After stirring evenly, put it out and put it in
a bowl . A delicious twice-cooked pork,
we are done like this
The twice-cooked pork made in
this way is very good with
wine and meals, and it is also the hotel with the highest click-through rate.
If everyone likes this method,
you can save it and try it,
so that you can make the taste of a restaurant at home.
Well, today’s video will be shared here.
If everyone likes this method,
you can save it and try it out. If you
like my video, remember to like, follow and leave a message
. See you in the next video.
