Hello, everyone, I’m Brother Chao.
Today , I’d like to share with you a very delicious
home-cooked recipe of scallion oil chicken legs.
If you follow my method
, the scallion oil chicken legs are
tender , delicious and very tasty. The
main reason is that the method is very good. Simple and easy to learn in a
few minutes ,
let's take a look at
my production method
. First, we need to prepare 5-6 fresh chicken legs
. After putting them in a larger bowl,
we add a spoonful of ordinary flour
and then add another spoonful
Edible salt, pour a little more cooking wine to remove the fishy smell,
then grab it and mix it evenly
. When cleaning the chicken legs, we
must add some cooking wine and flour to clean it,
because the flour has a strong adsorption property and
can hold the chicken legs The cleaning is very clean, and
the edible salt also has the effect of sterilization and disinfection.
The impurities and bacteria in
the
chicken legs are completely cleaned. After the
chicken legs are grasped and mixed evenly,
we pour a lot of water and then clean the chicken legs with clean water,
especially the surface of the chicken legs.
We must thoroughly clean that layer of skin . When cleaning, clean
them one by one, clean
the surface completely ,
take them out with water, put them in a larger basin,
and pour in a lot of water.
Clean
the chicken legs and completely clean the flour and impurities on
the
surface. It ’s
almost the same. At
this time, our chicken legs
are completely cleaned . Take out the water and
put it in the prepared pot. Put all the cleaned chicken legs in and
put them in. After entering, add 2 star anises , 1
piece of cinnamon bark , 3 or 4 bay leaves,
then add scallions,
a few dried chili peppers,
and finally add a handful of Chinese prickly ash,
pour a little cooking wine to remove the fishy smell,
and then we put water into the pot
, probably not covering the chicken legs. Then
we turn on the fire and
boil it . After boiling, we must fish out the foam on the top,
which is the main source of the fishy smell. After the fish is
cleaned, we cover it and let it simmer for 20 minutes.
During
this time,
we prepare some garlic and chop it. After
chopping , cut some ginger. Just cut the ginger into small pieces.
Cut them all up and put them in a bowl for later use.
Prepare
a handful of shallots
, cut them into slices
, and pour them into the bowl for later use . Prepare an onion for later use
. It is cut in half. After cutting, we shred the onion
. After shredding, we spread it out with our hands
and pour it into a bowl for later use.
Next, prepare some shallots
. Just cut the shallots into chopped green onions. Cut the chopped green
onions and put them in the bowl As a
spare , prepare a piece of ginger and cut it into thin slices,
then change the knife to cut it into shredded ginger
, and then
cut it into minced ginger. After the minced ginger is cut, put it together with chopped green onion.
Next, cut some millet pepper and
cut it into small circles.
Millet pepper After knocking, put it together with the minced garlic,
then add a spoonful of oyster sauce
, a spoonful of light soy sauce,
and then we will add 2 spoonfuls of balsamic vinegar
. After adding it all,
we will stir it with chopsticks and
stir well. After stirring well, we will put
it aside for later use.
At that time, our chicken legs have been cooked.
Wow , it is really delicious.
After cooking like this, you can take it out and
put it in a larger bowl for later use.
We need to let the chicken legs cool down, and
then start the pot Pour a little more rapeseed
oil . After the oil is hot, we put all the side dishes into the pan
, and add the onion.
We steam it on a low heat and fry it slowly, and fry
all the side dishes into the oil.
This is the The best way to make scallion oil chicken legs is
to fry all the side dishes until they are browned,
then take it out with a slotted spoon, put the
remaining scallion oil into the seasoning,
the oil is already very flavorful,
and then stir it with a spoon
Stir evenly. We will do this for
a scallion oil seasoning.
Put the excess oil into a small bowl, and it will be fine
next time . At this time, our chicken legs have cooled down.
We put on a disposable glove
and put the chicken legs on It squeezes out and separates all the
meat and bones. Wow, it is really delicious.
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. After all the meat of the chicken legs is squeezed,
put it into a larger plate.
At this time, the meat of our chicken legs is already very Put
all the soft rotten ones in, and then pour the seasoning sauce on top. This is how the
delicious
scallion oil chicken legs are done.
The main reason is that the scallion oil chicken legs are especially loved by the
elderly and children. The
main reason is that they are made in this way.
It doesn’t
taste greasy at all, and I don’t worry that he will get angry after
eating it , so the scallion oil chicken legs made in this way are more delicious
than fried ones
. In fact, he uses this method to make the scallion oil chicken legs
. It’s also very delicious. The
main reason is that the scallion chicken drumsticks made in this way
are very tasty. In fact,
its method is also very simple.
If everyone likes this method,
you can save it and try it. If you
like my video, remember to like it, follow the message
, and click my head Like you can see more home-cooked
food
, see you in the next video
