Hello, everyone.
I am Ah Chao
. Chinese New Year is coming soon.
Every family will buy pork belly
, but the pork belly they buy is braised and eaten. Today
I will share with you a new recipe. I guarantee that the pork belly you make will be soft and rotten
, and it will taste
very fragrant.
Let’s take a look at how
I do it. First, we need to prepare 3-4 catties of pork belly,
because there is too much pork belly,
we can just cut it into one piece,
about one and a half catties. The pork belly
we are going to prepare is this kind of pork belly with
three layers . Let's put it in the iron pot,
we need to remove the pig hair from the pork belly,
so that the pig hair can be quickly removed, and the smell
can be removed. It's
about a minute or so . It's enough to burn it like this.
Then Put it in a larger bowl,
here we need to pour warm water
to wash the pig skin,
and then scrape it slowly with a knife,
because we need to soak the pig skin in warm water for half an hour
, so that we It
can quickly scrape off the peculiar smell
of pigskin and it
is very clean. After scraping off
, we will wash it again,
then take it out with water
and put it in another large bowl.
At this time, we will pour warm water
into it again. Clean it and
look at our pigskin.
It has been cleaned very clean.
Here we can just wash it casually.
After cleaning everything, take it out
with water and put it on a plate
. Let’s cut some ginger slices at this time. After the
ginger slices are cut
Cut a little green onion
, cut all the green onions and put them in a bowl for later
use Next, prepare a pot and
put the pork belly in the pot, add a few slices of ginger and
green onion, and then
we need to add a little more cold water, cold
water After adding it in, add a little cooking wine to remove the fishy smell,
then boil the water and fish out the froth inside,
which is also the main source of the fishy smell.
If there is always a fishy smell,
we have to fish it out until it is cleaned up.
After it is cleaned up, we give it the meat Turn one side over,
then cover and cook for about
20 minutes. After 20 minutes, we open the lid and take a look.
At this time, our pork belly is already cooked.
Use chopsticks to wipe it out and put it in a larger bowl. It is best to put it
directly in cold water After
letting it cool, we need
to clean
the pork belly, clean the floating foam
and impurities of the pork belly, and
then put it directly on the chopping board after cutting it.
Next , we cut it into thin
slices with a knife.
Just cut it into 0.5 cm thick slices,
and don’t cut it too thin. Take a
look and cut the meat slices into our hands.
It ’s OK.
Then put it into a bigger bowl for later use.
Next , we’ll prepare some garlic and
cut it into
slices. Garlic granules, we can prepare more garlic
, so that it tastes very fragrant. Cut the
garlic and put it in a bowl for later use. Then
prepare a piece of ginger and cut it into thin slices
. Prepare another
scallion and cut it into thin slices. After the
scallion is cut, put it in a bowl for later use.
Then we prepare some dried chili,
2 pieces of cinnamon
, 2 star anise
, 3 or 4 pieces of fragrant leaves,
and add a little pepper .
Add a small amount of cooking oil
. After the oil is hot, we put the pork belly into the pot first. Turn
on the low heat and fry the pork belly slowly.
Be sure to fry the pork belly until both sides are golden
. Dear friends, you have seen the video here.
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If this side is cooked,
we will turn it over again.
Do n’t give the pork belly to the other side . It is fried and burnt,
just fry off
a little excess fat,
so that the pork belly is not greasy
at all. It should be fried for at least 2 minutes.
Look at how it looks like now. It is almost
golden and golden. It ’s beautiful
and put it into a bowl
, so that the fried pork belly will be very fragrant
. At this time, we have to cut a tomato
. After the floor is cut, cut off the hard core inside, and
then change the knife to cut it into small pieces
. Let’s cut the tomato Just cut it into hob pieces, and you
don’t need to cut it too small. Cut the
tomatoes and put them in a bowl for later use.
Next , prepare a casserole
and add a small amount of cooking oil
. After the oil is hot, put all the minced ginger, garlic, and green onions into the pot
and turn on the fire. Quickly stir fry it and stir
fry evenly. After stir fry evenly, add the tomatoes.
Let’s quickly stir fry it. Stir
the tomatoes
until they are juiced. After adding all the ingredients, add the aniseed ingredients. After adding the
aniseed ingredients , quickly stir Stir-fry,
then
put all the fried pork belly in the casserole,
arrange
it neatly, and put it in one by one
. The pork belly made in this way is both beautiful and delicious
. After putting it all in, add a spoonful of light soy sauce
and a small amount of edible salt
A little
chicken essence
, add a little sugar
, a little pepper, and then add the pork belly soup
. After adding it, we use chopsticks to tidy it up,
tidy
it up, and then cover it and let it simmer for 20 minutes
. When the time is up, we open the lid to see.
After a while, add a little
scallion to embellish the color .
We will make a fragrant pork belly
like this. The pork belly made in this way is really fragrant
and its meat is also very soft.
If you have guests at home during the Chinese New Year,
make this
A plate
is really delicious. Well, today’s video is shared here.
If you like this method,
you can save it and try it. If you
like my video, remember to like, follow and leave a message
. See you in the next video.
