Hello, everyone, I’m Brother Chao.
Today, I’m going to share with you a new
recipe using celery and eggs. I’m sure many people have never eaten it,
let alone seen it.
It’s even more delicious. The main reason
is that it’s very fresh and delicious
. It’s very good to make snacks and breakfast.
It’s also a favorite of the elderly and children
. If we eat such a piece when we’re hungry, we don’t have to eat it for
breakfast . The main reason is
It is also very nutritious
. If you like it, you can save it and try it
. I will share the production method with you
. Now that winter is coming, it
is also
the season when a large number of celery is on the market
. After cleaning the celery,
give it the leaves of the celery Pick it off because
we need to separate the celery and the leaves . The celery leaves
are also very delicious for scrambled eggs.
After they are
all separated, cut the celery stems in half
. After they are all cut, put them
directly
in a larger bowl.
Medium Next, we will prepare another onion
. After removing the two ends,
cut it into 1 cm thick slices
. We must cut it evenly
and not cut it too thin
. After cutting it, we will prepare a large bowl and add a spoonful of edible salt
to the bowl
. Fill a large bowl with water
and stir it with a spoon to stir it evenly
. Stir and dissolve the salt.
Next, we put the onion in the large bowl
so that it won’t be hot when cutting.
Next, we prepare a small bowl
and put two authentic Then
use chopsticks to stir it and stir it evenly
. We need to stir the eggs into egg liquid.
Here we must stir it finely
. The eggs will be very fresh and tender. Stir them
evenly and put them aside
. Then prepare a peeled egg. We
only need half a carrot
, and then change the knife to cut into thin
slices. We need to cut the carrot slices a little thinner
, and then change the knife to shred it. We also need to cut the
carrot shreds a little thinner
. Don’t cut it too thick.
Finally , cut it We have to chop
the minced carrots
into finer pieces
so that they are particularly delicious. Cut them
all up and put them in a bowl for later use
. At this time, our onions are also soaked. After
squeezing it, we take it out
and put it on the chopping board.
Next we will Make it into
small circles with your hands, and
keep the few small circles in the middle of the onion. Spread all the onions
, take them out and put them aside first , and then cut the remaining onions into small
pieces. After the strips, change the knife and chop it into pieces. We must chop the
onion finely , so that it is particularly delicious.
It is best
to chop it with a knife and chop it finely
. In fact, onion is also very nutritious, and it is also very good
for our body. Okay, after all
the onions are chopped
, put them directly
into the minced carrots, then
boil the water in a pot, add a spoonful of edible salt, stir it with a spoon
, add a few drops of cooking oil
, and put the celery sticks in the pot to blanch the water
because It takes a little longer to blanch celery sticks because
cooking oil is added to keep the emerald green
color . After blanching for one minute, add the leaves
. The leaves only need to be blanched for 10 seconds
, and then
you can take them
out . Put it in cold water directly after it comes
, and let it cool down
. After cooling the celery,
we need to squeeze it dry with our hands. It
must be squeezed dry. It will be particularly delicious in
this way
. After squeezed, put
it directly on the chopping board. To mince the celery,
try to cut it as thin as possible so that it is particularly delicious
. Put it into the prepared large bowl.
Next, we pour the egg liquid on top of the celery
. Then we add a spoonful of edible salt,
a small amount of chicken essence,
and a half A spoonful of pepper, a spoonful
of white sugar to enhance the freshness
, then add a spoonful of ordinary flour,
a spoonful of cornstarch
, and stir it with chopsticks to mix well. Dear
friends, you have seen the video here
. If Brother Chao’s video is helpful to you
, please Give me a thumbs up
thanks for your support
. We must use chopsticks to
stir it evenly
until it feels a little sticky . At this time, we prepare a pan
and add a little cooking oil
Put the small onion strings into the oil pan. Here
we need to turn on a low heat
and fry them slowly. Next,
put the stirred celery into the onion rings. The celery egg pancake made
in this way
will be very
delicious . Spoon by spoon, put it all in order.
Here we must pay attention not to put too much
, so that it will be everywhere when it is fried
, and don't turn on the fire. Just turn on the fire
and fry it slowly until both sides are golden.
After we fry for a minute,
we turn it over again
, and fry the onion on the other side for a while,
so that the fried celery omelet
is very delicious and
smells very fragrant. We put
all the celery omelette
Fry it until both sides are golden and it
’s almost done. It’s also very fragrant when it’s fried. It
’s really fragrant all over the room.
Let’s quickly turn it over again
to make it more evenly heated. After
about 5 minutes of frying, we
will It’s served.
Our celery omelette is almost ready
. Put it neatly on the plate
and it’s almost ready to eat
. The Chinese New Year is coming soon.
If we sit on such a plate
, the children in the family will praise you as a chef
Especially the winter vacation is coming soon.
If there are more children in the family
, we can make a few more
and no longer need to buy sesame seed cakes
. It is really
delicious and
delicious. Today’s video will be Share it here.
If everyone likes this method
, you can bookmark it and try it. See
you in the next video.
