Hello everyone, I am Aguang.
Why is the fried eggplant and beans in the restaurant
so delicious?
In fact, the method is very simple
. The fried eggplant and beans are delicious and very delicious .
If you like it too, let
’s take a look at how to make it.
First prepare 2 yuan of long beans and put them on the chopping board.
We remove some of the roots of the long beans
and then cut them into small pieces of 6-7 cm long. We cut the
beans a little longer
so that they taste more delicious. After cutting all
the beans
Put it in the
prepared large bowl,
then add a spoonful of salt to the bowl,
because when the beans are growing, it is
inevitable that
there will be insect eggs or some bacteria
, and the salt has the effect of disinfection and sterilization. We
add a little more water , soak the beans for about 10 minutes,
and then Prepare a long eggplant with dead skin.
This kind of eggplant is very tender. We don’t want to remove the head and tail,
because the head and tail are hard and put together will affect the taste. Then
cut the eggplant into 6-7 cm long pieces , which are about the same length as beans.
It ’s ok, then cut into thick slices
of about 100 centimeters, and finally cut into small long strips of
about 100 centimeters. Let’s cut them evenly as much as possible,
which is convenient for maturity and taste. Cut
them all and put them in the prepared large bowl.
Then go Add a small amount of water to the eggplant and stir it
by hand
so that each piece of eggplant can be stained with a little water
. After mixing evenly,
add a tablespoon of cornstarch or
potato starch to the bowl and
mix it with your hands again to make
each piece Eggplants can be coated with a thin layer of starch . Grab
and mix it into the video, and it’s almost the same.
Mix it well and put it aside for later
use. Use this time to prepare some peeled garlic, pat
it with a knife
, and then chop it a few times.
The processed garlic is easier to stimulate the aroma of garlic. After
all the processing is done, put it in a bowl
and then prepare a small handful of millet peppers.
We cut the millet peppers into small circles
. If you don’t like spicy food, you don’t need to put them. Cut them all
and put them in the garlic Finally , we will prepare two green
peppers and cut them into small pieces.
This green pepper has no spicy taste. The
main purpose is to match the color. Cut them
all and put them in a prepared bowl
. Next, let’s make a bowl of juice
and add a spoonful to the bowl. Soy sauce,
then add a little braised soy sauce,
then add a spoonful of oyster sauce to enhance freshness,
then add half a spoonful of salt to taste
, then add a little chicken essence, you can leave it if you do
n’t
like it,
then add a small half spoonful of sugar,
and then
add an appropriate amount of water
to mix everything The seasonings are fully melted, and a bowl of juice is adjusted in
advance to
save cooking time
. When cooking, you will not be in a hurry.
Stir
evenly and put it aside
. Now the beans are almost soaked. Wash it a
little
and put it in the clean water of the god oil
again
. Wash it two to three times
to fully
wash off some salt and
dust on the surface of the beans. After washing, drain the water for later use.
Prepare a pot and add a little more cooking oil
. Turn on the fire and heat the oil to 60%
, that is, use chopsticks Put it in the oil pan
and it will be just right when there are dense small bubbles.
We pour all the eggplants into the pan . Here
we are going to fry on high heat . The frying time should not be too long, about
10 seconds. It’s about the same. We need to use chopsticks to fully stir it
so that the eggplant can be heated more evenly.
Dear friends, you have seen the video here. Let me
make a fortune with your little hand. Let’s go. Every one of your
likes and comments These are the biggest motivations for me to move forward. Thank you
very much for your support and encouragement
. Now the water in the eggplants is slowly evaporating, and the
eggplants are also turning slightly yellow. The beans are
also poured into the pot and stirred with chopsticks
. The time to fry the beans should not be too long,
about
5 seconds or
so. When it’s done ,
let’s pour out the beans to control the dryness of the oil, and
then we’ll add a little cooking oil to another pan,
then add the chopped garlic and millet pepper, and
stir-fry on a low heat,
fully frying the aroma of the garlic
and the spicy taste of the millet pepper
Here we must turn on a small fire,
otherwise it will be easy to burn
. Then add the fried eggplant and beans . Here
we need to turn on high heat and stir fry
to fully fry the eggplant and beans until the garlic aroma is fried.
Eggplant and beans are fried together
. There are also in the restaurant. A nice name is called
Love of Eggplant and Carob.
Here we don’t need to stir fry for too long. It’s
about 10 seconds.
Next, pour all the sauce into the pot and stir fry
again on high heat
to fully make the eggplant and beans. It can be coated with the sauce.
Finally , pour the cut green peppers into the pot and
stir fry evenly. Fry the
green peppers until they are broken. The
green peppers are easier to cook.
We
can stir fry a few times and it will be out of the pan. The beans
are finished in this way.
If you like it, you can save it and try it.
Many friends cook this dish
directly in the pan.
No wonder it
is not delicious .
The key to making this dish is to wrap the eggplant with some starch
. When frying,
it won’t get oily
, and don’t fry the beans for too long,
otherwise it won’t taste good.
If my video is helpful to you,
please like, bookmark, leave a comment and forward it
. Okay, today’s post The video is shared here, see
you in the next video
