Hello, everyone, I am Ah Chao. Do not eat
prawns fried
or fried. Today
I will share with you a new recipe
. The prawns made in this way are delicious and delicious
. The main reason is that the prawns are fresher and more
tender . It's
also very
full . Let's take a look at
how I make it. First, we need to prepare some fresh prawns
, put them in a larger bowl
, then add a spoonful of edible salt
, and then fill a large bowl of water without covering the prawns.
Then we grab and mix it for him,
mix
it evenly, and clean the prawns.
We
can make this prawns whether they are fresh or frozen.
If we choose prawns, we have to choose larger ones
. After cleaning, control the water.
Take it out and put it in another big bowl.
Next , let’s deal with the prawns.
When choosing prawns, we
should choose bigger ones
. The prawns are very delicious.
Then we prepare a toothpick
and put it on the second joint.
Use a toothpick
to pull out the shrimp thread inside,
which is convenient and fast.
After cleaning everything, put it
directly into another large bowl
and put it aside for later use.
Next, we will prepare a piece of ginger and cut it into thin slices
, then use a knife to remove it. Cut the ginger
into shreds and pour it into a bowl for later use
. Then prepare a handful of shallots ,
cut the green onion leaves and the white of the green onions separately
, cut the green onion leaves into small
pieces,
put them together with the ginger, and then put them into the prawns by
hand. Grab it for him,
grab
the scallion and ginger juice, and put it directly into the prawns
. Let’s marinate the prawns with scallions and ginger , so that
the meat will be more tender after marinating
. Marinate for about 20 minutes.
Take advantage of
this time
Let's prepare a piece of frozen
tofu.
After the tofu is ready
, cut it into 1 cm thick slices. Don't cut
the tofu too thin, cut it slightly thicker. Cut
the tofu and pour it into a bowl for later use
. Next, prepare a tomato, cut it in half and put it inside
Don’t cut off the hard heart,
and then change the knife to cut it into small pieces
. Let’s cut the tomato into triangles.
It doesn’t
need to be cut
too small. Cut it all up and pour it into a bowl for later use
. Then we will prepare some garlic and cut it into garlic cubes .
Then prepare a little ginger and cut it into shredded ginger, then
change the knife to cut it into minced ginger Cut the tomatoes
into pieces and spread them out . Spread the tomatoes with your hands.
Put them into a larger bowl for later use.
Next, prepare some white jade mushrooms . Let’s pick them and spread them
out. After the white jade mushrooms are scattered Cut off a little bit of the root
and cut it in half with a knife
. After cutting everything, pour it into a bowl for later use.
Next,
we pour a lot of water and clean the white jade mushroom
to clean the impurities inside. It's ok. Next
, prepare half a green onion
, divide it into two parts, and divide it into four
parts . After cutting it, change the knife and
cut it into small pieces. After the green onion is cut, put it in a bowl for later use.
Next, we will prepare a handful of shallots
and cut the shallots into shallots. Segments are enough. Cut
the scallions and pour them into a bowl for later
use . To prepare a small bowl
, add
a spoonful of chili sauce, a little salt, a
small
amount of white sugar,
a
small amount of pepper, half a spoonful of chicken essence, and then pour a little
oyster
sauce
to enhance freshness.
Finally, we will add a little light soy sauce, fill a small bowl with water
, and stir it with a spoon
Stir
well for a while . We need to adjust the sauce for
him in advance. Stir well and put it aside . Prepare a casserole and add a small amount of cooking
oil . After the oil is hot, put ginger, garlic, and scallions into the pot
. Turn on high heat and quickly stir fry it. Stir
fry
evenly
Stir- fry until the aroma of garlic comes out. After sautéing, we also add the tomatoes
. Continue to turn on the high heat and stir-fry it quickly
.
Stir-fry the juice of the tomatoes to it . It’s almost the same.
Then we add the chopped onions
. Stir-fry quickly on high heat,
then add the white jade mushrooms
, and then arrange
it neatly.
After tidying up,
we
put the cut white tofu in one by one.
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Then we arrange the prawns neatly one by one
, and put all the prawns in the casserole . This is done.
The best way to make prawns. The prawns produced
in this way
are really more delicious than stewed prawns. It is the most beautiful and beautiful
when placed like this . Then
we
add all the prepared sauce to him
. After adding it, we will add it again Add a little beer,
about 100 grams
, then cover the lid, turn on
medium and low heat and simmer for about seven or eight minutes
. It doesn’t take too long.
After 8 minutes,
let’s
open the lid and take a look
, then sprinkle a little millet pepper
on it . Chopped scallions are also added in
. Wow , it is
really delicious.
We just made it like
this. The prawns made in this way are better
than the ones made in restaurants, and they are better
than braised prawns. Delicious. When the weather is hot, we make such a plate
. It is very delicious to eat
, and you don’t have to worry about it getting cold
. The tofu absorbs the soup and is very tasty.
The white jade mushroom absorbs the soup and is very tender
. Well, today’s video is Share it here.
If everyone likes this method
, you can save it and try it. If you
like my video, remember to like, follow and leave a message.
See you in the next video.
