Hello, everyone, I’m Brother Chao.
Today we use potatoes to share with you a
very delicious side dish .
You don’t have to go to restaurants to eat
potatoes made according to my method. It’s clean and hygienic
to make them at home. The ones made in restaurants are even more delicious.
In fact, the method is very simple.
Just a few potatoes can
make very delicious food.
Many people have never done this.
If I make diced potatoes according to my method, it is
definitely better than those made in restaurants It’s even more delicious.
Let ’s take a look at how I make it. First , we need to prepare a few small potatoes,
because the smaller the potatoes, the more tender they are and the sweeter they
taste . Let’s scrape off the skins of the
potatoes . After that,
we cut the potatoes into 2 cm thick slices
. Don’t cut them too thin here. After the
slices are cut,
change the knife to cut them into 2 cm
strips.
Don’t cut them too thin
. 2 cm is enough, and
then change
Cut it into small cubes with a knife.
We need to cut all the potatoes
into small cubes like our hands. After the
potatoes are cut, pour them into a larger bowl for later use.
Next, we will add a lot of
water to the potatoes and pour a little more. White vinegar
, adding white vinegar can prevent the potatoes from oxidizing and turning black
. Grab the potatoes and mix them evenly and soak them for 20 minutes.
During
this time, we prepare a carrot.
We peel off the skin of the carrot. After scraping off the skin of the carrot
, we change the knife to cut it into long sections,
and then change the knife to cut it Cut it into thick slices
and cut it into strips like potatoes. Cut it into 2 cm.
Finally , we can cut it into small cubes.
Cut the carrots and pour them into a bowl for later use.
Next , we will prepare some more
shiitake mushrooms. We put the shiitake mushrooms Also cut it into 2 cm thick slices
, and then cut into small cubes
. Cut all the shiitake mushrooms and pour them into a bowl for later use.
Next , prepare two green peppers. After the peppers are cut, break them open
and remove the seeds inside. No need to
come out,
then change the knife to cut it into strips, and then change the knife to cut
it into small cubes, cut the
green pepper and put it in a bowl
for later use.
Take it out, cut
it into strips, cut it into small cubes
, and put it together with the green peppers.
Next , we need to prepare some garlic and
cut it into thin
slices
. Let’s cut the garlic into garlic cubes. After the
garlic is cut, put
it in Set aside in a bowl, cut the ginger into slices,
then cut it into shredded ginger with a knife, and
finally
cut it into minced
ginger. After the minced ginger is cut, put it together with the minced garlic.
Prepare half a green onion, divide it into two parts, divide it
into four parts, and then cut
it into four parts. Chopped
scallions and
scallions are cut and placed in a bowl for later
use. Next, after boiling the water in the pot,
put the diced potatoes and diced
carrots in.
We need
to blanch the potatoes and carrots in advance for about 1 minute.
It's about the same. After
blanching the water for a minute, take it out of
the water, put it directly in the cold water and let it cool
for a while. It will be crisp and refreshing.
Then don't pour the water away. Let's
put the shiitake mushrooms into the pot.
We need to Blanch the diced shiitake mushrooms in water
to remove the oxalic acidity in the shiitake mushrooms and
blanch in water for one minute
Then take out the water and
put it in a bowl for later use.
Next, let’s add a piece of lard to the
pot . It’s best to fry potatoes with lard.
If you don’t have lard,
you can use pork belly or fatty meat
. After the lard melts, minced ginger, garlic, and
millet Put all the hot peppers into the pot
, turn on the high heat and quickly stir-fry it evenly, stir-fry
the aroma of garlic and green onion .
After frying until fragrant, we also add the diced mushrooms,
continue to stir-fry quickly on high heat, after frying
all fragrant,
add the diced carrots and diced potatoes
Put it all in, turn on the fire and quickly stir-fry it evenly
. Dear friends, you have seen the video here.
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since then. After frying, add all the green peppers and red peppers.
Continue to turn on the high heat and stir fry it quickly. Stir
fry evenly
. When frying potatoes,
we must fry them for a while.
Be sure to put potatoes and carrots Stir-fry the diced potatoes
until fragrant
. This is the best way to fry diced
potatoes. After frying all the diced potatoes, add the
prepared sauce. Add some edible salt to the sauce,
a small spoonful of soy sauce,
five-spice powder chicken essence,
and add a little sugar. It's ok,
then quickly stir fry it evenly
. Fry the diced potatoes until fragrant. After they
are all fried, put them out and put them in a bowl.
A delicious and delicious diced potatoes.
We 're done like this. The potatoes
made in this way The cloves are delicious and delicious. It is very good
for drinking and eating. The
main reason is that
our children especially love this dish
because the colors in it are also very beautiful. The
main reason is that its recipe is
very simple. It
is very nutritious . Well , I will share today’s video here.
If everyone likes this method,
you can save it and try it out. If you
like my video, remember to like, follow and leave a
message . See you in the next video.
