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Hello everyone, I’m Brother Chao. Today I ’m going to share with you a scrambled eggs with bitter gourd . Scrambled eggs with bitter gourd seem simple , but how to make fried bitter gourd without bitterness and taste crisp and refreshing? In fact, there are skills in it. Today I will show it to you. Share the detailed method. First of all, we need to prepare 2 fresh bitter gourds . Remove the two ends of the bitter gourd. After cutting off, cut the bitter gourd in half . Then we divide the bitter gourd into two, and cut it in half . Next. We need to prepare a spoon and use the spoon to take out the seeds of the bitter gourd . We don’t want them. These are inedible and very bitter . Just scoop them out like this. Next, we put the bitter gourd in a bigger bowl and then Add water, we need to wash the bitter gourd , clean the seeds inside the bitter gourd completely, after cleaning, take the bitter gourd out again, put it on the chopping board, then we cut the bitter gourd into strips, roughly Just cut the bitter melon twice. After the bitter melon is cut , we will cut it at an angle of 45 degrees. Here we must slice it , so that the cut bitter melon is fried very beautifully , like a flower. The bitter melon is cut into our hands, so that’s all right. Next, we put the bitter gourd into a larger bowl and then add two tablespoons of white sugar to the bitter gourd . Good people always add edible salt when pickling bitter gourd . No wonder your pickled bitter gourd is so bitter when fried . In fact, we use white sugar to give it Marinate for a while , this can quickly remove the bitter taste of bitter gourd and make it more crisp , so many people don’t do this step . If you can’t remember, you can store it and marinate it for about 20 minutes. We need to prepare a small bowl during this time. Beat in 3 to 4 hen eggs . The number of eggs is also determined according to the number of people in the family. After all the eggs are beaten in , we add a little edible salt to taste the bottom , and then stir it with chopsticks. Stir evenly . We need to stir the eggs into eggs It is best to stir the liquid in the same direction , it will be more uniform , and when stirring , we jump up and beat it with chopsticks , so that the beating will be more uniform, and we will put it on a plate when it is evenly stirred. Next, we will prepare some garlic and cut it into garlic . Here Our garlic doesn’t need to be cut too small, just cut it into small pieces and pour it into a bowl for later use. Next, we need to prepare a piece of ginger and cut it into thin slices. After the slices are cut, we can cut them into shredded ginger. Finally, just chop the minced ginger. After the minced ginger is cut, put it together with the minced garlic . If you like spicy food, chop a few millet peppers. If you don’t like it, you can leave it out. After the minced millet pepper is chopped, put it together with the minced garlic Prepare a handful of shallots and cut them into chopped green onions, then put them together with minced garlic , then make a sauce, a spoonful of light soy sauce, a small amount of pepper , a little oyster sauce for freshness , then add a little chicken essence , a small amount of sugar, and finally add a spoonful Fill a small bowl of cornstarch with water and stir it with a spoon to mix well. Adjust the sauce in advance to save time for cooking. Stir well and set it aside for 15 minutes. Our bitter gourd is also marinated. Take a look at our bitter gourd marinade A lot of water is produced. Basically, our bitter gourd is no longer bitter . At this time, pour a lot of water and wash the bitter gourd for 2 to 3 times , so that the washed bitter gourd will be crisper, and the bitterness inside is basically gone . Then control the water Take it out and put it in a bowl for later use. Next , put the bitter gourd in the pot without oil. Here we need to turn on a low heat and stir fry the bitter gourd slowly. This step is very important to remove a little bit of the bitter taste of the bitter gourd. The main thing is to fry the moisture in the bitter gourd for about 30 seconds, put it in a bowl for later use , then pour the egg liquid we have stirred into the bitter gourd and stir it with chopsticks until it is evenly mixed Let each piece of bitter gourd be covered with egg liquid. After stirring evenly, let’s put it aside . Next, start the pot and add a small amount of cooking oil . Put the stirred egg liquid and bitter gourd into the pot . Here we need to turn on a low heat and slowly Fry the bitter gourd to make all the eggs and bitter gourd blend together , so fry it slowly until it is set, and then turn it over and fry the other side for a while, so that the eggs and bitter gourd are fused together . This is the best way to make scrambled eggs with bitter gourd . Many people have never done this before. After frying into pieces , it is almost ready to be served. Put it into a larger bowl for later use and then add it to the pan After a small amount of cooking oil , put all the minced ginger, garlic, and millet pepper into the pot. Here we need to turn on the high heat and stir fry quickly. Stir fry evenly. After sautéing, we will add all the bitter gourd . Here we will turn on the fire quickly. Quickly Stir-fry for a while , stir-fry them to give out the aroma of garlic and spicy , stir-fry evenly, then add the prepared sauce , continue to turn on high heat and stir-fry quickly, fry the bitter gourd until the taste is almost ready , and the fried bitter gourd scrambled eggs It is very fragrant and delicious , and the taste is very crisp . Then put it in a bowl and you can eat it . This is the crisp and refreshing bitter gourd scrambled eggs . This is done. It is really delicious and delicious than restaurants. The recipe inside is simple and delicious . In fact, this method is also very nutritious and the method is also very simple . Well, today’s video is shared here. If everyone likes this method , you can save it and try it. Like my video and remember Like, follow and leave a message, see you in the next video