回鍋肉這樣做才正宗，酒店大廚分享詳細介紹，上桌連湯汁都能泡飯【阿朝哥美食 】 #回鍋肉 #回鍋肉做法

Hello everyone, I am Ah Chao. Today I will share with you a home-cooked recipe of twice-cooked pork with pork belly. If you cook the twice-cooked pork according to my method , you will never have to go to a restaurant to eat it . It is clean and hygienic to cook at home . After frying Entertaining guests is very face -saving. Let’s take a look at my production method . Pork belly. We use a gun to burn off the pig hair on the pig’s skin . Don’t burn it. Let’s put it in a larger bowl . Next, we need to prepare Some warm water , let's soak the pork belly in warm water, so that the soaked pigskin can quickly remove the pig hair . It can be removed a little . After scraping it all off with a knife , clean it again , take it out with water , put it in another large bowl, and wash it again with 40-degree warm water . Dirty things and peculiar smells , clean it completely. After cleaning everything, we will take it out again , take it out, and put it directly into the prepared pot. Next , put some green onion and ginger , then put some dried chili, and then add a little cooking wine to remove the fishy smell Then we pour in a lot of clean water. After the clean water is full, we turn on the fire and boil the water. After boiling, we see foam on the top . We scoop it up. This is also the main source of the fishy smell , so we must scoop it up. That's it. After cleaning it , let's arrange the meat for him , cover the pot and simmer for about an hour and a half. Next, we need to prepare some garlic sprouts . The garlic sprouts are definitely indispensable for frying fat or meat . Smash the garlic sprouts to make it more fragrant, and then use a knife to cut it Just cut it into small pieces. After all the garlic sprouts are cut, put them in a larger bowl for later use. Next , prepare some garlic . Cut it into garlic slices and garlic granules . After all the garlic is cut , put it in a bowl for later use. Next , prepare a piece of garlic. Ginger is also cut into thin slices , then cut into shredded ginger with a knife, and finally minced ginger. After the minced ginger is cut, put it in a bowl for later use. Next, prepare some dried peppers and put them in a large bowl . Then we use scissors Cut the dried chili into small pieces. Personally , I think fried twice-cooked pork with dried chili is more delicious. After the dried chili is cut, add a handful of Chinese prickly ash to enhance the aroma. When it is ready, our pork belly is cooked , and then gently wipe it with chopsticks. At this time, we take it out and put it in cold water. We need to cool the pork belly for a while, and then clean the pork belly again to completely clean the impurities of the pork belly . After cleaning, take out the water and put it on the chopping board. Cut it in half, and then change the knife to slice it thinly. We don’t cut the pork belly too thin here, but cut it a little thicker , so that the fried twice-cooked pork is particularly fragrant. This method is very simple, whether it is a hotel Twice-cooked pork is still done like this in restaurants. Cut all the pork belly into thick slices like ours. After cutting it, put it into a larger bowl for later use. Next, prepare a frying pan. Add a small amount of cooking oil. After the oil is hot, put the cut pork belly into the pot and fry it slowly over medium-low heat. This step is also very important . It is mainly to stir-fry the oil stains inside. If you don’t stir-fry it If so, it will be greasy to eat . Dear friends, you have seen the video here. If my video is helpful to you , please give me a thumbs up with your rich hands. Thank you for your support and encouragement. Encouragement Here we have to fry the pork belly for a while longer . After frying for 2 to 3 minutes, our pork belly has excess fat . If it is fried any longer, it will not taste good. Fry it like this, take it out and put it in a bowl first Standby Next , start the pot and add a small amount of adaptable oil. After the oil, put all the minced ginger and garlic into the pot and stir fry it. The main thing is to fry it until the garlic smells. Sauce Here , let's turn on a low heat and stir fry it slowly , stir it evenly, then add the garlic sprouts , turn on a high heat and stir fry it quickly, stir fry evenly , and after it is fragrant, we will put all the pork belly into the pot Here we Turn on high heat and quickly stir fry evenly. The fried twice-cooked pork in this way is really delicious , spicy and appetizing, especially for rice . After stirring evenly, we add the prepared sauce . For the sauce, we only need to add some light soy sauce, oyster sauce and chicken essence , and then add a little Five-spice powder or pepper, don’t put other seasonings , stir fry evenly, add the leaves of garlic sprouts, continue to stir fry quickly, it ’s almost ready to be out of the pan , then put it into a plate and start eating. Twice-cooked pork, especially for dinner, we have done this way . Twice-cooked pork made in this way is especially good for dinner. If I follow this method , it will be very face- saving even if it is used to entertain guests. It tastes very delicious. Why is the twice-cooked pork cooked in restaurants so good? Eat it. In fact, they are all made in the same way . The main reason is that the twice-cooked pork tastes not greasy at all , and the special wine and meal are very good. As long as you master this skill, you can also be a chef at home. Today’s video is shared here. If everyone likes this method , you can save it and try it. If you like my video, remember to like, follow and leave a message. See you in the next video.