炒蛋炒飯時，切記不要直接下鍋炒，多做幾步驟，鮮香入味，超美味【阿朝哥美食 】 #蛋炒飯 #蛋 #炒飯

Hello everyone, I am Ah Chao . Many people have fried egg fried rice , but there are still many people who can’t make it well . Is the egg fried rice first or fried rice first? If you make egg fried rice according to my method , you will never use it after eating I went to a restaurant to eat it. I made it at home . It is definitely more delicious than Yangzhou fried rice. It is very delicious . Let’s take a look at my production method . First, we need to prepare a bowl of fresh rice. Many people say fried rice with fried eggs overnight Fried rice tastes better when fried. In fact, that is wrong. If it is cooked overnight, it will not be so fragrant . We have better fried rice with eggs. It is best to choose rice that has just been steamed , so that the fried rice will be particularly fragrant . Rice preparation After we are done, we prepare a small bowl , break in two freshly laid eggs , and then use chopsticks to stir it up. Stir evenly. We need to mix the eggs finely. It is best to stir in the same direction . It will be more even. The eggs are completely After stirring evenly, let’s put it aside for later use . Next, we need to prepare a little Shanghai Qing. After the Shanghai Qing is ready, we will add water to clean it , because the Shanghai Qing has just been pulled out from the soil, and there are a lot of dust and insect eggs in it , so we will put Shanghai Qing, pick off the leaves one by one and wash it , so that it will be very clean after washing. After cleaning everything , take it out with water and put it in another big bowl. After putting it in, we will turn on the flowing water and wash it again. We must Turn on the flowing water so that the cleaning is very clean. After cleaning, take out the water and put it on the chopping board. Next, we will cut off the head a little , and then change the knife to cut it into small pieces . We need to cut it smaller and not cut it too much. When it’s too big, cut it all up and put it in a bowl for later use . Next, prepare some shiitake mushrooms and cut them into thin slices with a knife. Of course, don’t cut them too thin. After the slices are cut, change the knife to cut them into pieces . Let’s cut the shiitake mushrooms a little smaller and don’t cut them. The shiitake mushrooms are too big . Cut the shiitake mushrooms and put them in a bowl for later use. Next, we prepare an onion . After the onion is cleaned , we cut it with a knife. We don’t want to cut it here , just cut it to the bottom one centimeter, and then turn it over again. Cut it into 0.5 mm thick slices , and then we can cut it into pieces very quickly. It is very convenient. After cutting it, we put it in a bowl for later use. Next, we prepare a handful of shallots and cut the shallots into chopped green onions as much as possible . Finely chop the chopped green onion and pour it into a bowl for later use. After the rice is ready, we pour the egg liquid into the rice , add a little salt for a base taste , add a little pepper if possible , and stir it with chopsticks to mix it evenly . Let the rice have a base flavor in advance and let all the eggs eat into the rice . This is the best way to scramble eggs and fried rice. Many big hotels do this . After the rice is evenly stirred, we first put it on a plate and then add it to the pan After a small amount of cooking oil , put the stirred rice into the pot. Here we need to turn on a low heat and stir fry it slowly , while steaming on a low heat. It is stir-fried, we need to melt the eggs and rice together, and fry all the rice to dry it out , so that the egg liquid and rice are fused together , so that all the egg liquid is solidified in the rice , so that the fried rice with fried eggs has distinct grains and smells They are very fragrant. Many people have never done this before, so I will teach you a new method today. I guarantee that the rice you make is very fragrant and delicious. It is even more fragrant than the ones made in the hotel . After frying, we will serve it out first. Pour it into a bowl , the rice is golden and very beautiful. Next, we need to prepare a piece of lard and scrambled eggs . Fried rice is best fried with lard to make it very fragrant . Why is it so delicious in restaurants? It’s all in this way. Then we put the mushrooms in the pot and stir fry them. We need to fry the mushrooms until fragrant. After the mushrooms are fragrant, we add the onions, the chopped Shanghai greens, a spoonful of edible salt, and a small spoonful of chicken essence. A small amount of pepper, and then we quickly stir fry it, stir fry evenly, fry the side dishes in advance and fry until fragrant, after frying fragrant, we will add the rice, after the rice is added , we need to turn on a low heat and slowly stir Stir-fry for a while. If you stir-fry on a high heat, it will easily burn . The rice that is fried like that will have a burnt taste , and it will not taste too good. So we steam it on a low heat and slowly stir-fry it. It’s almost the same. Dear friends, you have seen the video here . If my video is helpful to you , please use your little hands to give me a thumbs up . Thank you for your support and encouragement to me all the time. After all the scallions are added , we will Let’s quickly stir fry it. Here we can turn up the heat a little bit and quickly stir fry . After stirring evenly, it’s almost ready to be out of the pan . There are vegetables and eggs, which smell very fragrant , and then put it into a plate. You can start eating as long as you follow my method to make egg fried rice . It doesn’t taste greasy at all. My kids love this egg fried rice . Basically, I cook a big plate every week. No matter how you eat it , he won’t get greasy. It is definitely more delicious and fragrant than the ones made in the restaurant. The main reason is that the ones I made at home are clean and hygienic , and I don’t add too many seasonings. It tastes very tasty. Well, today’s video will be shared here. If everyone Everyone likes this method. You can save it and try it out . If you like my video, remember to like, follow and leave a message. See you in the next video.