Hello, everyone, I’m Brother Chao.
Today, I’d like to share with you a
home-cooked recipe of broccoli.
If the broccoli is made according to my method
, you won’t have to eat it in a restaurant anymore .
You can make it taste like a restaurant if you cook it at home.
It's also very simple
. Let's take a look at
my production method.
First, we need to prepare a broccoli. We
should choose this kind of lighter broccoli
, which looks fresher
. Then use a knife to turn the large broccoli into small ones. All the
broccoli After cutting it off,
we will use a knife to chop it into small
flowers. Broccoli is more nutritious, but
there are still many people who can’t make
it. The broccoli I made today according to my
method will be easier to cook when frying broccoli.
All broccoli Cut it up and put it in a bowl for later use.
Next , add a spoonful of
ordinary flour to the broccoli
and add a little salt
. Then we pour a lot of water to cover the broccoli
. In fact,
the broccoli we bought is very dirty inside
the flowers . There are a lot of insect eggs and dust remaining because
the flour has a strong adsorption property , which can
absorb the dust and insect eggs in the broccoli.
Adding a little edible salt
can make
the broccoli clean very clean
, because the salt has sterilizing effect Function:
It can also clean the broccoli very clean
. After soaking for 10 minutes,
the broccoli is very clean
, and the inside of the petals is also very clean
. After cleaning, control the water
, take it out and put it in a larger bowl,
and then pour it into it Wash it
again with a lot of water . Just clean
the flour and salt in the broccoli.
After a brief wash, take it out of the water
and put it in a bowl for later use
. Next, we prepare a piece of pork belly
and cut it into thin slices.
After the slices are cut, then change the knife to cut
into shredded meat. After cutting, we also put them in a bowl for later use
. Then we prepare a few mushrooms
, cut them into thick slices
, and then change the knife to cut them into small pieces. After
the mushrooms are cut, we also put them in
Put it in a bowl
and prepare another red pepper
. Take out the chili seeds, cut it into strips
with a knife , and then cut it into small cubes. After
the red pepper is cut, pour it into a bowl for later use
. Then prepare a green pepper
Also take out the chili seeds,
change the knife and cut into small sections
, then cut into strips
, and finally cut it into small cubes
. After cutting, put it in a bowl for later use.
Next , let’s prepare some more garlic
and cut it into garlic
cubes. Garlic Cut them all up and put them in a bowl for later use.
Prepare a piece of peeled ginger
and cut it into thin slices
, then change the knife and cut into minced ginger
Cut it into small pieces ,
cut it in half, cut it into strips
, and then cut it into small pieces with a knife. Cut
the green onions and put them together with the minced garlic
. Next, make a sauce,
a spoonful of
light soy sauce
, a small amount of pepper,
and add a little MSG
A small amount of edible salt and
99 grains of chicken essence,
add a teaspoon
of cornstarch, don’t forget to add a little oyster sauce to enhance freshness,
fill a small bowl of water , and stir it with a spoon to mix well. Adjust
the sauce in advance to save time for cooking. time We won’t be in a hurry.
Next , let’s start the pot and boil the water
. After pouring in a few drops of cooking oil,
put the broccoli in the pot and blanch
it. Adding a few drops of cooking oil can lock the water in the broccoli
, and
the color of the broccoli that comes out of the blanching is emerald green. Don't turn
yellow , the broccoli should not
be blanched for too long. After blanching for 1 minute, take it out of the water
and put it in cold water
to cool it down. The fried broccoli is crisp and
refreshing, very crunchy and delicious
. After it cools down, take it out of the water,
then take it out of the pan and add a small amount of cooking
oil. After the oil is hot, we put the pork belly into the pot first,
turn on the light and stir fry it slowly,
stir fry evenly,
and give it the excess fat
Stir-fry it out, friends
, you have seen the video here
, if my video is helpful to you,
please use your rich little hand to give me a thumbs
up. After frying until fragrant, we put all the minced ginger and garlic into the pot,
turn on the fire and quickly Stir fry it evenly.
It is best to put the shiitake mushrooms together in the pot and fry them together
. After sautéing, we will add the broccoli and all the green
and red peppers
. Here we need to turn on the fire
and quickly stir fry it.
Turn it over Stir-fry evenly . The broccoli that is fried on high heat is particularly tasty
and delicious
. After frying, add the prepared sauce
. Continue to turn on high heat and quickly stir-fry it evenly
. Wow, it is really fragrant
. Stir-fry evenly. It ’s almost ready to be cooked.
Put it into a bigger bowl and start eating. This is how
a tender and delicious
broccoli is done
. The broccoli produced in this way is tender, delicious and tasty, even
better than those made in restaurants.
The main reason is that it is clean and hygienic
and does not add any preservatives.
Many people are not cooked when they fry broccoli . I just have time today.
I will share the detailed method with you
. After you learn it, you will never use it
again .
I went to a restaurant to eat
it . It’s very simple to make at home
. Today’s video is shared here.
If everyone likes this method
, you can save it and try it. See
you in the next video.
