Hello everyone, I am Ah Chao.
Today I will share with you a cabbage egg tofu soup
. The cabbage tofu soup made in this way
is delicious and delicious
. Let’s take a look at how I make it.
First of all, we need to prepare a fresh big one.
Cabbage The Chinese cabbage we prepared
today is a bit big
and weighs about four or five catties.
We picked the cabbage one by one
, put it in the sink, and cleaned the cabbage with running water
, because when the cabbage grows, it
is Wrapped one by one,
it is inevitable that there will be dust and insect eggs inside
, so we will
wash it very clean with running water.
After cleaning, we will tear it into small pieces.
We only need the leaves of cabbage here
. Take all the cabbage Let him tear all the leaves into
a larger bowl
. Tear
all the cabbage into small pieces of different sizes
and put them in the bowl. After tearing
everything up, we will put it on a plate first
. Next, we will prepare a piece. Soft tofu
, first cut the tofu in half
, then cut it into 2 cm strips,
and finally cut it into small cubes. Tofu,
we must choose this kind of soft tofu here
. Old tofu is not so delicious. After
the tofu is cut Add a spoonful of edible salt , then
fill a large bowl of water without covering the tofu
, soak it for a while
, this will remove the beany smell in the tofu
, soak for about 15 minutes,
then prepare a small bowl and add 3-4 hen eggs
, the number of eggs
It also depends on the number of people in the family. After
the eggs are ready, prepare a piece of ginger
, cut into thin slices
, and then
cut into shredded ginger. After the shredded ginger is cut, put it in a bowl for later use.
Prepare a handful of shallots and cut the white and green
onion leaves separately. Cut the leaves into small pieces and pour them into a bowl for later use.
Then prepare a small bowl
, add 2 spoons of cornstarch,
fill a small bowl of water
, stir it with a spoon and stir it evenly.
We need to prepare some starch water in advance to
thicken it. After stirring the starch water evenly
, we Put it aside for
later use, then start the pan and add a small amount of cooking
oil. After the oil is hot,
we put the prepared eggs into the pan
. We need to fry the eggs slowly. When
frying , add a little edible salt to taste
and turn on the fire. Slowly fry
it until the bottom is set, we shake the pan
for about 1 minute , then
turn it over
and fry the other side until both sides are golden
, so that the fried poached eggs are very delicious
. After the egg is fried until it is set, it
is almost done
. Then use a shovel to shovel it into small pieces. After
frying , we will add shredded ginger
and then pour the prepared boiled water into the egg. Remember to put the boiled water
here . After the boiled water is put in We add the tofu. After
the tofu is added
, we quickly stir it with a spoon
and stir it
evenly
. The egg, tofu and cabbage soup boiled in this way
is very delicious
. The
soup made in this way is also very nutritious
. About 1 minute. At
this time, we will start to thicken the sauce.
For the first time, we can put a spoonful
of it and stir it
. Here, we need to thicken it at least two to three times.
The second
time we thicken it, we will put another spoonful
and stir it again
Stir it well, then add the cabbage leaves, tidy it up
quickly
, then add a spoonful of edible salt, a
small amount of
chicken essence, a little light soy sauce
, add a little sugar for freshness
, and finally pour in
a little sesame oil
and stir it quickly Stir well,
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. If my video is helpful to you, please
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Thank you for your support and encouragement
. After the onion section is added
, we The soup is almost ready
, then put it into a larger bowl
, and you can start eating.
A delicious egg, tofu and cabbage soup
, just like this,
the nutrition is very rich
, if everyone likes it Bookmark it and try it out. If
you like my video, remember to like it, follow me and leave a
message. Follow me to see more home-cooked food. See
you in the next video.
