酒店的拌黃瓜為什麼那麼好吃？需要用鹽醃制嗎？其實掌握兩點就行【阿朝哥美食 】 #黃瓜 #黃瓜食譜

Hello everyone, I am Achao. Today I will share with you a cold dish , cucumber cold. How to make cucumber cold so that it tastes like a restaurant ? Put three fresh cucumbers into a basin and add a spoonful of flour . We use flour to clean the cucumbers , because the skin of cold cucumbers is not peeled off , and the flour has strong adsorption properties, which can clean the dust and impurities on the surface of cucumbers. Clean , so we must rub and mix evenly , and then pour clean water to clean the cucumber skin , so that the cucumbers are very clean and healthy to eat . When cleaning, we need to clean them one by one . After cleaning, put it directly into the sink and wash it again with running water to clean the flour and impurities on the cucumber . When we come down , we will remove the head and tail of the cucumber, and then make a knife on the skin of the cucumber, as long as the outer skin of the cucumber is scratched. Then change the knife and cut it into small pieces. After all the cucumbers are cut, put them in a bowl for later use . Next, let’s marinate the cucumbers and add 2 spoons of sugar . In fact, we must use white sugar to pickle cucumbers , because the cucumbers marinated with sugar are very crisp. The taste is better than those marinated with edible salt , so we need to mix it well, mix well, and then marinate for about 20 minutes . Then we need to grab a handful of bean curd sticks and put them in a large bowl , then add half a spoonful of sugar Fill it with warm water at 70 degrees, we need to soak the yuba for half an hour , then prepare a small bowl , put a handful of fungus , add a little flour , a teaspoon of edible salt, fill it with water, soak the fungus , and then give it to your hands Stir it and soak it for about 20 minutes . At this time, we need to prepare some garlic and cut it into garlic slices . After the garlic is cut, we will use a knife to chop it into minced garlic . Chop it up and put it in a bowl for later use. Prepare a piece of ginger and cut it into thin slices. After the slice is cut, change the knife and cut it into shredded ginger . Finally , cut it into minced ginger . After the minced ginger is cut, put it together with the minced garlic for preparation . Cut a few millet peppers into small rings, cut the millet peppers and put them together with the minced garlic , prepare a handful of shallots, cut the green onion leaves and the white of the green onion separately, cut the white of the green onion into chopped green onions , cut them and put them together with the minced garlic and then Add a spoonful of white sesame seeds , prepare a handful of coriander, cut off the root , cut it into small pieces with a knife, put it in a bowl for later use, then heat the hot oil to stimulate the fragrance of the ingredients , then add 1 spoonful of light soy sauce Add 1 teaspoon of edible salt, 88 grains of chicken essence , 1 teaspoon of sugar , add a spoonful of oyster sauce to enhance freshness, a small amount of pepper, and finally add a teaspoon of balsamic vinegar , then stir it with a spoon and stir it evenly. This is an all-purpose seasoning that we have done . Dip Everything is very delicious. Stir well and let’s put it aside . At this time, our fungus has been soaked, because the flour inside has a strong adsorption property . Wash the fungus very clean , then spray water and put it in another bowl Then fill a large bowl of water and wash it again , so that the fungus will be free of dust, and then we will put it in a bowl for later use . Next, our bean curd sticks are soaked. Let the bean curd sticks be soaked like this. At this time Our bean curd sticks are more delicious , then take out the water and put them in a bowl for later use . Next, boil the water in the pot, add a spoonful of edible salt to add a base flavor, stir it with a spoon and stir it evenly , then put the bean curd sticks into the pot Blanch it in water for about 1 minute . After 1 minute of blanching, we put the fungus in. After adding the fungus , we quickly blanch it. After 1 minute of blanching , all the ingredients are almost cooked . Take it out and put it in cold water to cool it down. After all the yuba fungus is too cold, we use a spoon to take it out of the water and put it aside . At this time, our cucumbers have been marinated, and a lot of water has been marinated. Pour out the marinated water and pour it into a small bowl . After pouring it out, we put all the bean curd sticks and fungus in . Next, start the pot and add a small amount of cooking oil. After the oil is hot, we put the peanuts in the pot and turn it over Stir-fry for a while . Let ’s stir -fry the peanuts until fragrant. Stir-fry until there is a little crackling sound. At that time, the peanuts are already cooked. At this time, we need to control the oil, take them out, and put them directly into the cucumber . Next, we also add coriander. Add the prepared sauce together , then use both hands to mix it evenly . Dear friends, you have seen the video here. If my video is helpful to you , please use your rich little hands to give me some I would like to thank you all for your support and encouragement to me all the time. After all the cucumbers are grasped and mixed evenly , then you can put them on a plate and eat them. This is a fresh and delicious cucumber salad . It’s very crispy and more delicious than the ones made in restaurants. Well, I ’m going to share today’s video here. If everyone likes my method , you can bookmark it and try it out. If you like my video, remember to like , follow, and leave a comment. See you in the next video. Bar