小筍這樣做才最好吃，鮮嫩爽滑，做法簡單易學，沒有苦澀味超好吃【阿朝哥美食 】 #小筍 #小筍做法

Hello everyone, I am Achao. The spring season is the season to eat bamboo shoots . Many people fry the bamboo shoots directly in the pan. Today I will share a little trick with you to ensure that the bamboo shoots produced in this way are very fresh and tender. It’s delicious and more fragrant than the ones made in restaurants . Let’s learn about my production method. These are the small bamboo shoots I pulled back from the mountain yesterday . In fact, when we pull small bamboo shoots, we must pull the small bamboo shoots on the loess. It is relatively fresh and tender , then cut off the root of the small bamboo shoots and put it directly into a larger bowl , because we separated it one by one with our little hands , just remove the rope and then we add a spoonful of edible salt The most important thing is that we need to add some baking soda and fill a large bowl of water . We need to clean the bamboo shoots. Baking soda can soften the toughness of the bamboo shoots , while edible salt has the effect of sterilization and can clean the bamboo shoots very clean. After 10 minutes , clean it, take it out with water, put it in another large bowl, then pour clean water into it, and clean it again , completely clean the dust and impurities on it , and then take it out Put it in the bamboo basket and control the water . Next, we need to prepare a piece of lean meat. We cut the lean meat into thin and thick slices. After the slice is cut, we change the knife to cut it into shredded meat. We can cut the shredded meat thinner and don’t cut it. If it’s too thick , just cut it into minced meat . Knock all the minced meat and put it in a bowl for later use. Then prepare some garlic and cut it into garlic granules . We can prepare more garlic. The aroma of garlic is more intense . Cut the garlic and put it in a bowl For standby, prepare a piece of ginger and cut it into thin slices , then cut it into shredded ginger, cut it into minced ginger, and pour it into a bowl for later use. Prepare a few millet peppers and cut them into small circles. Cut the millet peppers and pour them into a bowl for later use. Prepare half a root Divide the scallion into two and two into four , then we can cut it into chopped green onion . Cut the chopped green onion and put it in a bowl for later use. Next, make a sauce , add a spoonful of salt , add a little light soy sauce, and a spoonful of oyster sauce to enhance freshness 88 Chicken essence, a small amount of pepper powder , add a spoonful of cornstarch, fill a small bowl of water , and stir it with a spoon to mix well. Adjust the sauce in advance to save the time of cooking. After stirring well, we will put a plate for backup. Next, put the pot Boil the water in the pot, add a spoonful of edible salt to taste , add a few drops of cooking oil , then put the bamboo shoots in the pot , blanch them in water , add some cooking oil to make the bamboo shoots more shiny and keep their emerald green color here It may take longer to blanch the water. After 1 minute of blanching , change the water and take it out. Put it in cold water and let it cool down. After the bamboo shoots are too cold, we control the water and take it out. After taking it out, put it on the chopping board. We need to cut the bamboo shoots into small pieces. Here we can cut them thinner so that it is more enjoyable to eat. And the bamboo shoots made according to my method are very green and taste very fresh , because spring is also the season to eat small bamboo shoots. All the small bamboo shoots Cut it and pour it into a bowl for later use. Next , start the pan and add a small amount of cooking oil. Put the minced meat into the pan and stir-fry it to get the aroma of the minced meat . At least fry the minced meat until it is cooked. Then put all the minced ginger, garlic and millet into the pot and stir-fry it . Stir-fry all the side dishes until they are fragrant . After frying, we will put the bamboo shoots into the pot . Here we turn on the fire and stir-fry quickly . This is the most delicious and tender method of frying bamboo shoots. Because our noodles are blanched, it is easier to cook . After stirring evenly , we will add the prepared sauce together and continue to stir fry quickly on high heat. Stir well, friends , you have seen the video here . If my video is helpful to you, please use your little hands to give me a thumbs up . Thank you for your support and encouragement to me all the time. Xiaofen , let’s flip through quickly Stir fry evenly and it’s almost ready to come out of the pan. Then we pour it into the plate and start eating. A fresh , smooth and delicious bamboo shoot is done like this. It’s very good to drink and eat . If you follow my method The bamboo shoots made by this method have no numb taste, and they are much more delicious than those in restaurants. Moreover, there are the most small bamboo shoots in this season , and they are all over the ground. It can make the taste of a restaurant. Well , today’s video will be shared here . See you in the next video.