【阿朝哥美食】教你上海青炒香菇的好吃做法，一周吃六次都不膩，讓你胃口大開 | 上海青炒香菇料理技巧 #上海青炒香菇 #好吃做法 #解饞必吃 #阿朝哥美食 #美味煮意

Hello everyone, I’m Brother Chao. Today I’m going to share with you a home-cooked recipe of Shanghai green grass and shiitake mushrooms. Many people have never done this before. If you fry it according to my method, it’s more delicious than the ones made in restaurants . It’s very good for drinking and eating. Not bad , let’s take a look at my production method. First of all, we need to prepare some fresh Shanghai Qing , put the Shanghai Qing in a larger basin , sprinkle a little salt on it to clean it , and then fill it with plenty of water. Shanghai green because table salt has the effect of sterilization and can clean sun green very clean. When we clean sun green, we must give it leaves one by one, pick them off and wash them , otherwise there will be a lot of sediment and insect eggs inside , so good people When cleaning , we just wash him casually, so we wash Shan Haiqing several times for him. After the first wash, control the water and take it out. After taking it out, let’s take a look at the lot of sediment in the basin , so we clean it. When washing it like I do , then put the sea towel into the basin, and then pour a lot of water. We must wash it several times , so that the washed mountains and seas will be clear and the grass will not have sediment . After washing , put Put it in the bamboo basket and spray it with water. Next , we need to prepare some shiitake mushrooms . After putting them in the bowl, we will remove the stems of the shiitake mushrooms . Just use our hands to gently pull them out. We will not want the shiitake mushrooms . Then We pour clean water to clean the shiitake mushrooms . When cleaning the shiitake mushrooms, we need to wash them one by one , because the shiitake mushrooms also have a lot of dust and a lot of impurities left , so we clean them one by one and put them on the chopping board. Next Let’s use a knife to slice the shiitake mushrooms into thin slices. Don’t cut the shiitake mushrooms too thin. Slice them a little thicker. Knock them all and pour them into a bowl for later use . Next , we need to cut some garlic slices. Thick garlic , cut all the garlic and put it in a bowl for later use , then prepare a small piece of ginger , cut it into thin slices , then change the knife into ginger slices, beat them all together with the garlic slices, then cut a few millet peppers and cut it into small pieces Knock all the millet peppers, put them in a bowl for later use, prepare half a green onion , divide it into two parts, cut it into chopped green onions with a knife , put them together with minced garlic, and then make a spoonful of sauce Edible salt, a teaspoon of chicken essence , a small amount of pepper, and a spoonful of oyster sauce to enhance freshness. The most important thing is to have some light soy sauce, a spoonful of cornstarch , pour a little water, and use a spoon to stir evenly . In fact, it is for us to adjust the sauce in advance. Stirring saves time. After stirring evenly, we put a plate first . Next, we boil the water in the pot, add a spoonful of edible salt into the bottom of the pot , add a few drops of cooking oil , and then blanch the cleaned Shanghai Qing The water time should not be too long, about 20 seconds is enough . If the frying is too cooked , it will not taste the crisp taste . After 20 seconds, take it out of the water and put it in a bowl for later use . Next, we will put the shiitake mushrooms Blanch it. The time to blanch the shiitake mushrooms is relatively long . Let’s deodorize the fried wounds of the shiitake mushrooms. After blanching for about a minute , we will control the water again and take them out . Put them aside for later use. Let’s add a piece of lard to the pot. Vegetables fried in lard are very fragrant and delicious . After the lard melts, put all the minced ginger and garlic into the pot. Here we need to turn on the fire and stir fry quickly to get out the aroma of garlic and spicy . Stir-fry After it is fragrant, add the shiitake mushrooms, continue to turn on the high heat and stir fry it quickly, and stir fry evenly . After it is all fragrant, we also add the green garlic , and then we turn on the high heat and quickly stir fry it , stir fry evenly, dear friends You have seen the video here. If my video is helpful to you , please give me a thumbs up with your lucky little hands. Thank you for your support . Then add the prepared sauce together and continue to turn on the fire to cook it quickly. Stir-fry, stir-fry evenly , stir-fry the Shanghai green grass until it tastes good, about twenty or thirty seconds later, it ’s almost done , then put it out and pour it into a bowl , just like this crisp, refreshing and delicious Shanghai green grass shiitake mushroom Well, it’s more delicious and very tender . It’s the first choice for drinking and eating, especially for female friends . After eating it, you wo n’t gain weight. Well, I’m going to share today’s video here . If everyone likes my method, it’s ok Bookmark it and give it a try. If you like my video, remember to like, follow and leave a message. Follow me to see more home-cooked food. See you in the next video.