清炒腐竹時，不要直接下鍋炒多做幾步驟，鮮嫩爽滑，天天吃不膩【阿朝哥美食 】 #腐竹 #腐竹做法

Hello, everyone, I’m Brother Chao. Today I’m going to share with you a side dish . Stir-fried bean curd sticks. If you make it according to my method, it will be fresh, delicious and special. Bean curd sticks are rich in nutrition , so we should eat more bean curd sticks in spring. It’s good for us. The body is also very good . Let’s take a look at my production method. First, we need to prepare some bean curd sticks . We break the bean curd sticks into small pieces by hand because the bean curd sticks we bought are relatively brittle. Add a spoonful of edible salt to it , and then pour 70-degree warm water . Good people always use boiled water when soaking bean curd sticks . In fact , the nutrition is easier to lose in that way. Put a plate and soak for about 30 minutes. Next, prepare a small bowl and add a handful of fungus Then add a little flour , then pour 50-degree warm water to soak the fungus for about 10 minutes. Next, we need to prepare a carrot . Scrape off the skin. Carrots are also rich in nutrition , and then give it the tail Cut off a little bit , cut it into small pieces with an oblique knife , and then change the knife to cut it into diamond-shaped slices . The cut slices are very beautiful and very crispy to eat. After the carrot slices are cut, put them in a bowl for later use . Then we have to prepare A fresh tomato, cut the tomato in half, then cut it into small pieces with a knife, add some tomatoes in the bean curd stick , it is more nutritious, cut all the tomatoes and pour them into a bowl for later use Next, we need to prepare some green peppers, put the peppers After cutting it off, use a knife to cut it open . After cutting it, take out the chili seeds inside . Don’t be spicy . Then change the knife and cut it into small pieces. Cut the green pepper and put it in a bowl for later use . Next, we need to prepare some garlic and feed it with a knife . Smash the crushed garlic for a more intense aroma , then just chop it up and chop it into minced garlic. After the minced garlic is chopped, put it in a bowl for later use . Then prepare a piece of peeled ginger and cut it into thin slices. Cut the ginger into shreds with a knife , and finally cut it into minced ginger . Knock all the minced ginger and put it together with the minced garlic . Next, we need to prepare half a green onion . Cut the green onion into shreds and then cut it into small pieces with a knife. After it’s ready, put it together with the minced garlic. Take advantage of this time to make a sauce, a spoonful of light soy sauce, a small amount of pepper, a spoonful of oyster sauce to enhance freshness , then add a little sugar, a small amount of chicken essence, and a little cornstarch. Fill a small bowl of water and spoon it Stir and mix well. After stirring evenly, let’s put it aside for later use . Next, our bean curd sticks are soaked . After cleaning it , soak the bean curd sticks like this. It ’s more fresh and tender when soaked like this . Then control the water Take it out and put it in a bowl for later use. Next , we pour clean water into the bean curd stick . We need to clean the bean curd stick. Then take it out and put it in a bowl for later use . At this time, our fungus is ready to soak because flour is added to it. Quickly clean the fungus, grab and wash it, put it in another large bowl , then pour clean water to clean the fungus , because the fungus that has been washed with flour absorbs all the dust It is attached , so it is very clean after cleaning . Then we put it in a bowl for later use. Next, we tear the fungus into small pieces . Because the fungus is too big, it will not taste good after frying, so we tear it up a little bit . Then we tear it into small pieces. Boil the water in the pot, add a spoonful of edible salt , stir it with a spoon, and then we put the bean curd sticks in the pot first, and blanch it in the water . The bean curd sticks are more delicious after blanching , and they taste softer. Then put the carrots Add slices of fungus, put all the fungus in the pot , put it all together and blanch it, after blanching for a minute , you can take them out , so the blanched and fried will be very delicious , then put it Put them in cold water and let them cool for a while , so that the stir-fry will be crisper. After cooling, we will take it out again. Then we will add a small amount of cooking oil to the pan. After the oil is hot, put all the minced garlic and millet into the pot . Turn it over quickly on high heat. Stir-fry until the aroma of garlic comes out . After sautéing until fragrant, add the tomatoes. Continue to turn on high heat and stir-fry quickly. Stir -fry the tomatoes to get juice . After the tomatoes are fragrant, add the green peppers . Continue to stir-fry it quickly. Stir -fry evenly . Put all the bean curd sticks in. Here we have to turn on the fire and quickly stir fry it evenly . Dear friends, you have seen the video here . If my video is helpful to you, please use your little hands to give me a thumbs up. Thank you for your support for me over the past year. After everything is cooked, add the seasoning sauce . Continue to turn on the fire and quickly stir fry it evenly. Let all the seasonings penetrate into the bean curd stick . This is the best way to fry bean curd sticks. It’s even more delicious and fragrant than those made in restaurants. Stir-fry it evenly, put it out , put it in a bowl, and eat it. A crisp and refreshing stir-fried fungus . Just like this, it’s very good for drinking and eating. Yes, the main reason is that it is very nutritious , and it is an authentic home-cooked dish . The main reason is that it is very simple . If you make it according to my method, you don’t have to go to restaurants to eat it at home. It's clean and hygienic . Well, today's video will be shared here. If everyone likes this method, you can save it and try it . See you in the next video.