最近雞蛋豆腐做法火爆了，飯店賣48一盤，自家做成本不到5元美味【阿朝哥美食 】 #雞蛋豆腐 #豆腐

Hello everyone, I am Ah Chao. Pour the egg liquid into the tofu . After it comes out of the pan, it will be a very delicious delicacy. I am sure many people have never eaten it like this , let alone made it . I will share it with you when I have time today. It is simple and delicious. The egg tofu recipe is made according to my method . It is fresh, tender and delicious. Let ’s take a look at my production method . First of all, we need to prepare two pieces of fresh soft tofu . After the tofu is ready, put it on the chopping board . Next, we use a knife. It is cut into 2 cm thick slices. Do not cut the tofu too thin . If it is too thin, it will easily break. After the tofu is cut, we put it into a bowl , then add a spoonful of edible salt to the large bowl , and then fill a large bowl with water. Stir the salt with a spoon to dissolve it. We need to adjust a salt water in advance so that the tofu smell can be removed after the tofu is put in. Many people blanch the tofu. In fact, that is wrong . We soak the tofu for about 15 minutes. During this time , we prepare two A relatively small egg, break the egg into a small bowl , stir it with chopsticks and stir it evenly. We need to stir the egg into egg liquid. We also have skills in beating the egg liquid. It is best to pick it up with chopsticks and beat it more evenly. After some egg liquid is stirred evenly , let's put it aside for later use. Next , we cut some garlic and cut it into garlic slices. After the garlic slices are cut, we change the knife and chop them into minced garlic. We need to chop the minced garlic a little finer , so that the aroma of the garlic will be more intense. All the minced garlic Put it in a bowl after it’s ready, and then prepare a piece of ginger and cut it into thin slices , then cut it into shredded ginger , and finally cut it into minced ginger. After the minced ginger is cut, put it together with the minced garlic. Prepare a few millet peppers and cut them into small circles. Cut the millet peppers and put them together with the minced garlic. Then prepare half a green onion, cut it into shreds , and then cut it into chopped green onions. After the chopped green onions are cut, pour them into a bowl for later use Add a teaspoon of edible salt to the sauce, add a little sugar , a small amount of light soy sauce , 99 grains of pepper powder, add a spoonful of oyster sauce, a small amount of cornstarch, fill a small bowl of water , stir it with a spoon and stir it evenly . Stir-frying saves time . After the sauce is evenly stirred, let’s put it aside first . At this time, our tofu is also soaked. Just soak the tofu like this . Then take the tofu out and place it in a plate. Be sure to arrange the tofu in a circle like me. One piece on top of the other, the tofu looks really good , so we put all the tofu like I did, then pour the egg liquid on top of the tofu , it's that simple , after the egg liquid is beaten in, we use a spoon to pour the egg liquid On the top of the tofu , let all the egg liquid be covered with tofu . Then we start the pan and add a small amount of cooking oil . After the oil is hot, put all the eggs and tofu into the pan . Then we fry it for 1 minute without moving it. After it is almost fried, we shake it Let the egg liquid and tofu be heated more evenly in a pan , so let’s turn on a low heat here instead of a high heat, and fry until the bottom is set . Let’s shovel it with a shovel. If it is fried for too long, it may stick to the pan . After shoveling, we will shake it again Once in the pan, the tofu has almost been fried until the bottom is set , no matter how you shake it, it will not stick together , so let’s fry it slowly on a low heat here. It will take a little longer here , about 2 to 2 minutes After 3 minutes, we 're going to melt all the tofu and eggs together, fry it until the bottom is set , we'll turn it over, we 're going to fry the other side until it's set, and after turning it over, we're going to fry it for about 1 minute, and fry it to both sides Browned, the egg tofu made in this way is really delicious , like a big round cake . At this time, no matter how we turn it, it will not rot . It will be fried for about 1 minute , and then it will be taken out and put into a bowl. Add a small amount of cooking oil to the pan , and then put all the minced ginger, garlic, and spicy millet into the pan. Let’s turn on the high heat and stir fry it quickly. Stir fry them evenly. Add the good sauce together, turn on the low heat and bring the sauce to a boil. After it boils, put the fried egg and tofu into the pot . Let’s cook it on medium heat. Cook the eggs and tofu until they taste good. It is especially delicious when it comes out. It is best to cover it and simmer for 2 minutes . After 2 minutes, we will open the lid and have a look. Wow , it is really fragrant. Isn’t the egg tofu made in this way very delicious? Lah, put it in a bigger dish , it’s really delicious. Let’s prepare a small throat and cut the tofu omelette into small pieces. It’s also more convenient to eat when you cut it into small pieces . Friends, you have seen the video here. If my video is helpful to you, please use your little hand to give me a thumbs up . Thank you for your support and encouragement to me all the time. Like egg tofu , many people must have never eaten it , let alone made it . But If you make a plate like that in a restaurant, it will cost at least 48 yuan . If you cook it at home, the cost is less than 3 yuan . The main reason is that it is clean and hygienic at home, and there are not too many seasonings . The main reason is that it is made in this way . Children love this dish very much. I make such a dish every week . It is very good for drinking and eating. Well, I will share today’s video here . If everyone likes this method, you can save it and try it . Like mine Remember to like the video, follow and leave a message. Follow me to see more home-cooked food . See you in the next video.