這才是蒜蓉蒸雞最好吃的做法，比廣東白切雞還要好吃，香甜無腥味【阿朝哥美食 】 #蒜蓉蒸雞 #蒜蓉 #蒸雞

Hello everyone, I’m Brother Chao. Today I’m going to share with you a home-cooked recipe of steamed chicken with garlic. If you follow my method , the steamed chicken is more delicious than white-cut chicken and healthier than braised chicken . Let’s learn about my production method together. Well, first of all, we need to prepare half a three-yellow chicken , because the three-yellow chicken is more tender, then add a spoonful of ordinary flour to the bowl, and we use flour to wash the chicken , because the flour has a strong adsorption property , and can give it the blood foam and impurities in the chicken It is absorbed mainly by adding flour , and the cleaned chicken is relatively clean, but many people still haven’t done this , especially the layer of chicken fat on the chicken, which must be pulled out , and the layer of lungs we also need to give it Clean it up. This is the main source of the fishy smell . It’s almost enough to clean it up like I did. The chicken steamed by many people has a fishy smell . In fact, it has never been cleaned in this way. After cleaning, we pour clean water into it and wash it again. Clean the steamed blood foam and impurities , and completely clean the layer of flour on the chicken, so when we clean it , it’s best to wash it twice more. We need to clean the inside of the chicken belly as well. Clean, the chicken steamed in this way is relatively fresh and tender, so we clean the chicken like this , take it out again, put it in another large bowl , pour clean water into it and clean it again, and remove the blood foam and foam on it. Clean the impurities and it ’s almost done Give me a thumbs up. Thank you for your support . After cleaning, put it aside for later use. Next , prepare a piece of ginger and cut it into thin slices . Then change the knife to cut it into shredded ginger. Cut it all up and pour it into a bowl for later use. Prepare a handful of shallots Cut the scallion into slices , cut the scallion into slices and put them together with shredded ginger. Add a spoonful of peppercorns to the bowl, add two star anises into it, break it into small pieces , pour it into clean water , grab it with your hands, and get out the scallion and ginger juice. Added star anise and peppercorns to marinate the chicken. It is very good to marinate the chicken . After you catch it, put it aside. Next , add a spoonful of edible salt to the chicken , then put the onion and ginger water into the chicken , and then massage the chicken with the onion and ginger water. All chicken can be marinated to taste , so here we grab and mix it for a while, and mix it evenly . In the belly of the chicken, we also put all the onion and ginger in the stomach , massage it again, and marinate it for about half an hour after mixing it evenly . Come down and prepare some garlic and cut it into garlic slices. We need to prepare more garlic. The garlic flavor is more intense . After the slices are cut, change the knife and chop them into minced garlic. Cut the ginger into thin slices, change the knife to cut into shredded ginger, and finally cut into minced ginger. After all the minced ginger is cut, pour it into a bowl for later use . Prepare a handful of shallots and cut it into chopped green onions. After cutting it, put it together with minced ginger and garlic. Drizzle down with hot oil to stimulate the aroma of the ingredients , then add a spoonful of light soy sauce, a spoonful of oyster sauce , add a spoonful of chicken essence, a spoonful of white sugar , add a little edible salt , then stir it with a spoon , stir well , let all the seasonings stir to dissolve , stir well Let's put it aside for later use. At this time, our chicken has been marinated . Pick out all the scallions and ginger and put it aside . Then put it on the chopping board . We will cut it into small pieces. We will cut the chicken butt Don’t drop it. Cut it in half and then cut it into big pieces . Try to cut it a little bigger and don’t cut it too small . If you cut it too small, it won’t look good after steaming. Cut all the chicken and pour it into a bowl Put it neatly in the next step and put all the onion and ginger on top of the chicken. The garlic chicken made in this way is really delicious . After putting everything in, we use a spoon to tidy it up and spread all the garlic It's almost full of chicken , then prepare a steamer , put the chicken in the steamer , cover it, and steam it on high heat for about 40 minutes. When the time is up, let's open the lid and take a look , then take it out with the tongs and put it on the table Sprinkle a little chopped green onion to embellish the color. Wow , it is really delicious . The garlic steamed chicken made in this way is really very fragrant. It is even more delicious than steamed chicken . The main reason is that the method is very simple, compared to Guangdong. The white-cut chicken is much more delicious , but there are still many people who have never eaten it like this . If you make it according to my method, you will never have to go to Guangdong to eat it . You can also make the taste of Cantonese at home . Well , today’s video will be Share it here, see you in the next video