無論炒什麼肉，不要直接下鍋炒，多做幾步驟，鮮香滑嫩好吃無腥味【阿朝哥美食 】 #青椒胡蘿蔔炒肉絲 #青椒 #胡蘿蔔 #肉絲

Hello everyone, I’m Ah Chao. When many people stir-fry shredded pork, it’s not fresh enough and it will clog their teeth . In fact, when we marinate shredded pork, we also have skills . Don’t add salt and cooking wine to marinate it . It’s marinated like this The shredded meat is not tender enough. Let’s take a look at how I do it . First, we need to prepare a piece of tenderloin and cut it into thin and thick slices. Let’s cut it a little thinner here. Don’t cut it too thick. If you cut it If the meat is too thick and marinated, it will not be tender enough. After cutting the slices , change the knife and cut it into shredded meat. We also need to cut the shredded meat a little thinner. Don’t cut it too thickly. Cut it all up and pour it into a bowl for later use . Next, we will add 2 spoons of light soy sauce , then add a spoonful of sugar , a small amount of oyster sauce to enhance freshness , then add a spoonful of pepper , then pour in the green onion and ginger water we made , and then grab it and mix it evenly . When many people marinate shredded pork They all add edible salt and cooking wine . The shredded pork marinated in that way is tasteless and unpalatable , and it is not tender enough after frying. It will also clog your teeth when you eat it . So with my method, the marinated meat will be more tender. After grasping and mixing well, we will beat it again. Add an egg white, the egg white can make the shredded meat more smooth and tender, and the taste will be better. Many people have never marinated like this , so we need to mix it for a while, mix it evenly, and add a spoonful of corn Starch , then mix it again with your hands . Adding some cornstarch can lock the moisture in the meat and make the shredded meat fully sparse , so we also need to mix it for a while. It’s almost enough to mix it evenly. After mixing everything evenly, add a little Sesame sesame oil , and then start to mix it evenly . Adding some sesame oil can make the shredded meat more smooth and tender, and it is not easy to stick to the pan when frying , so we fully grasp it and mix it evenly. Marinate for about 20 minutes . Next, we will prepare a Clean the Pleurotus eryngii and cut it into thin slices , but don’t cut the slices too thin, cut it a little thicker , and then change the knife to cut the Pleurotus eryngii into shreds . We also need to cut it thinner and don’t cut it. It’s too thick. Knock all the king eryngii mushrooms and put them in a bowl for later use . Next, we need to prepare some garlic and cut it into garlic slices . We can prepare more garlic. The garlic flavor is more intense . Let’s chop it into minced garlic a little bit. Put it in a bowl for later use , prepare a piece of peeled ginger , cut it into thin slices , then cut it into shredded ginger , and finally cut it into minced ginger. After the minced ginger is cut, put it together with the minced garlic. Prepare a few A small millet pepper , cut off the chili petals and cut them into small circles. Cut the millet peppers and put them together with the minced garlic. Prepare a handful of shallots and cut the white and green onion leaves separately . Cut the white of the green onions into chopped green onions. Cut the chopped green onions and pour them into a bowl For medium use , then adjust a sauce, 1 tsp light soy sauce , 1 tsp white sugar, a small amount of chicken essence , 1 tsp oyster sauce to enhance freshness, then add some cooking wine to remove fishy smell, 1 tsp cornstarch, then fill a small bowl of water , stir it with a spoon and mix evenly, adjust in advance The first sauce is to save time for cooking. Stir well and put it aside . Next, we will prepare a carrot . Remove the skin of the carrot and cut it into thin slices. Then use a knife to cut it into shreds. Cut the shredded carrots and put them in a bowl for later use. Prepare two Green pepper , cut off the pepper, don’t use a knife to break it open later, take out the pepper seeds inside , then we cut the pepper into shreds, let’s cut the chili shreds a little thicker , don’t cut it It’s too thin. Cut the shredded green pepper and put it in a bowl for later use . Next, add a small amount of cooking oil to the pan. After the oil is hot, put the shredded pork into the pot and stir fry it. Fry the shredded pork until it ’s fragrant. Dear friends, video you I’ve seen it all here. If my video is helpful to you , please give me a thumbs up. Thank you for your support and encouragement . After frying the shredded pork, take it out and put it in a bowl for later . After the water in the pot is boiled, add a spoonful of edible salt , add a few drops of edible oil , then put the shredded carrot into the pot and blanch it , because the shredded carrot is not easy to cook , so we need to blanch it longer After blanching the water for about a minute , we will put the cut Pleurotus eryngii in the pot and blanch it. The time for blanching the Pleurotus eryngii should not be too long. After about 30 seconds , we will take it out of the water and take it out . Put it directly into the cold water in the future, cool it down for a while, control the water after cooling it down, take it out and put it aside , then start the pan and add a small amount of cooking oil. After the oil is hot, put all the minced ginger, garlic, and millet pepper into the pan and fry it Stir-fry them until they are garlicky and spicy , then put the shredded green peppers into the pot, quickly stir-fry the shredded green peppers until they are broken, add the shredded pork after they are all fragrant, continue to turn on the high heat, stir-fry quickly, and stir-fry evenly Because the shredded pork itself is fried, don’t fry it for too long , then put all the king oyster mushrooms and carrots in here , continue to turn on the fire and stir fry it quickly , stir fry evenly, after stir fry evenly , add the prepared sauce together Come in and continue to stir-fry quickly . Wow, it is really fragrant. Stir-fry quickly and evenly. It is almost ready to be out of the pan . Then put it on a plate and you can start eating . The shredded pork is really very good like I do. It ’s delicious and it doesn’t clog your teeth . In fact, its method is very simple. If you make it according to this method , you don’t have to go to restaurants to eat it. It’s clean and hygienic when you make it at home . Well, today’s video will be shared here. Let’s download it. goodbye video