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Hello, everyone, I am Brother Chao . Escargot with barbecue is a supper that many young people like to eat. How to cook snails to make it delicious and taste fresh and tender without any sediment . Today I will share with you simple and delicious How to make escargots First, we need to prepare some cleaned snails . I picked them up in the river by myself . After we picked them up, we cleaned them , but they were still very dirty . The snails I prepared today are of very good quality . The size is very uniform. After the snails are ready , we add a spoonful of edible salt to it , and then pour a lot of water to cover the snails. We need to clean the screws because we only cleaned them for the first time . Simply clean them because of the salt. It has the function of sterilization and disinfection. It can clean the dust on the surface of the screw very clean. After cleaning, soak it for 10 minutes. After ten minutes, we will clean it again because there is a lot of sand left in the screw , so we need to clean it several times. Take a look . The water is very dirty, there is a lot of sand in it , then put it into another large bowl , pour clean water again , we use clean water to soak the screw again , add some cooking oil to soak for 20 minutes , and then we have to prepare Cut some garlic into garlic slices , then change the knife to chop into minced garlic, chop it finely , chop all the minced garlic and put it in a bowl for later use, then prepare a piece of ginger and cut it into thin slices , then change the knife to cut into shredded ginger, and finally cut into Minced ginger is enough . After the minced ginger is chopped, put it together with the minced garlic. Then prepare a handful of shallots. Cut the white of the scallion into chopped green onions. After cutting it, put it together with the minced garlic . Next, we need to put the peppercorns in a small bowl. Conditional Prepare some dried chili slices and put them aside . At this time, our screws have been soaked. Look at our screws are all open , but a lot of sand has been spit out inside , so add some cooking oil to quickly spit out the mud from the screws. Sand and then we clean it again , take it out and put it in a bowl for later use. Next, we put the screw on the chopping board . When many people handle screws, they use scissors to cut off the bottom of the screw . In fact, we only need to cut it with a knife. When we cut the screws, we need to count them. We cut off the third section of the screw , so that when we eat the screw, we can suck it out and it will come out very quickly. Cut all the screws into an image. This is very OK , then put the cut screws in a bowl for later use , and then we pour clean water to clean the screws again , and clean the dirt and dust inside . After cleaning Put it in a bowl for later use Next, take the pot and put the screw into the pot , then pour clean water to cover the screw , turn on the fire to boil the water , add a little cooking wine to remove the fishy smell , then blanch the screw for a while, there will be foam in it We must clean it up, which is also the main source of the fishy smell , so we must clean it up a bit. After it is cleaned up, we cook the screw for about 5-6 minutes. We need to give the screw the skin on the mouth. It comes out after blanching , because there will still be sediment inside during the blanching process. After blanching the screw for 2 to 3 minutes , basically the skin will fall off. Then take it out and put it in cold water . After putting it in cold water, we Be sure to clean it. After blanching, there will definitely be a little sand in the screw. After cleaning it again like me , it will be gone. It tastes very clean . It will not be treated like this at our supper stand. After taking off all the skin, it’s almost done. Then we clean the screw, control the water , take it out, and put it in a larger bowl . Next, add a small amount of cooking oil to the pot , and then we put the pepper and dried chili into the pot Stir -fry it for a while , stir-fry the Chinese prickly ash to give it a scent , and then put all the minced ginger and garlic into the pot , stir-fry it for a while , stir-fry them until the aroma of garlic , after frying fragrant, the most important thing here is to add a spoonful of watercress Sauce , stir-fry the bean paste to make red oil , stir-fry it all until it tastes good, and then we put the screw in. After the screw is added , we quickly stir-fry it evenly . Dear friends, you have seen the video here . If my video is useful to you If you help, please use your rich little hand to give me a thumbs up . During the frying process, we need to add a spoonful of light soy sauce to absorb the bottom flavor . We quickly stir fry it and stir fry evenly , so that the fried screws are very good. It’s delicious. After frying until it’s uniform , we need to add a bottle of 82-year-old beer, about 500 grams , and then turn on the fire to boil the soup. At this time, we need to add some edible salt and a small spoonful of oyster sauce to enhance the freshness . Then we quickly Stir fry it , stir fry the seasoning until it is cool, stir fry evenly , cover the lid and simmer for 6 minutes. When the time is up, we open the lid and take a look . Wow, it is really fragrant. The fried screws are really delicious It is very bright. When it comes out of the pan , add a little chicken essence and five-spice powder , then add a bowl of water starch to thicken it , then we sprinkle chopped green onion and stir-fry quickly. The snails fried according to my method are really very delicious , better than Zibo BBQ Stir-fried snails are even more delicious. After a quick stir-fry , take it out and put it in a bowl to start eating. A spicy and appetizing stir-fried escargot is done like this. The snails fried in this way are better than the barbecue made in Zibo . The escargot is even more delicious. If you don’t believe it, you can try it. Well, today’s video will be shared here. See you in the next video.