Hello everyone, I am Ah Chao.
Today I will share with you a
very delicious recipe of fried chili.
If you make it according to my method
, it is very good for drinking and eating.
The main reason is that the fried chili fried in this way
is very fresh
and delicious . The taste is also very full
, and it is not too spicy, and
the method is very simple
.
Let’s take a look at my production method.
First , we need to prepare some smaller green peppers
. The peppers we prepare today are camphor peppers, and the peppers
are also We have a famous dish in Jiangxi and Hunan.
There is a famous saying here
: Hunan is not afraid of spicy food,
Sichuan and Chongqing are not afraid of
spicy food, and we Jiangxi people are not afraid of spicy food.
Many people say that Hunan people are not afraid of spicy
food, but Jiangxi people are not afraid of spicy food.
First of all, we Add a spoonful of ordinary noodles to it
, add a spoonful of edible salt
, and then pour a lot of water to cover the peppers
, because the flour has a strong adsorption property
, which can clean the dust and
impurities on the surface of the peppers
, and the salt has the effect of sterilization Function:
It can clean the pesticide residues in peppers
, so when we clean them, we
need to clean them one by
one. After the first cleaning, we
control the water
, take them out and put them in another large bowl.
Wash it two to three times
, and clean the green pepper completely
, so that it will be particularly healthy after frying, so we have to
wash it several times here. After all the peppers are cleaned, put them in the poison basket. After
the peppers have no moisture
, put them directly on the chopping board.
Next, we need to cut off the chili peppers from the green peppers
.
In fact, if it is dried and picked from the tree
, we don’t mind cutting
off the chili peppers. After cutting them, we use a knife to crush the peppers
and fry the crushed peppers. It is very delicious when it comes out.
Many people skip this step
. Take all the green peppers and shoot them
like in our hands
. This is fine. After taking all
the green peppers, put them in a bowl for later use
. Next, we need to prepare some garlic
for it. Cut the garlic
into slices. We need to prepare more garlic
. Cut the slices and pour them into a bowl for later use.
Next , add a handful of tempeh
and prepare a pot without oil.
Put the green peppers in the pot and fry them.
The green peppers are in our Jiangxi Hunan
is also a side dish or a famous dish . If we
sit on such a plate when we have no appetite for dinner in Jiangxi,
you can eat a few more bowls of rice.
We have to fry the green peppers for a while.
Fry the green peppers for it The tiger skin is almost done. After frying
everything , take it out and pour it into a bowl
, then
add a small amount of cooking oil to the pan
, then put the minced garlic and tempeh into the oil pan, stir fry it
quickly , and fry the garlic
After sautéing
the aroma and the taste of tempeh, we will add the green pepper
, add a spoonful of edible salt,
a small amount
of chicken essence
, a spoonful of light soy sauce,
and other seasonings, we will not put it
, and then turn on the fire and quickly stir fry it.
Stir fry
evenly. Stir-fry all the green peppers until they are tasty
.
Stir
-
fry the green peppers here for about 1 minute
, and it will be ready to serve. Don’t overcook
the green peppers. I
ate a fresh, appetizing
and delicious fried chili,
and
that ’s it It can be
easily mastered after frying
for 3 minutes. Well, today’s video will be shared here.
If everyone likes this method, you
can save it and try
it. See you in the next video.
