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Hello everyone, I’m Brother Chao. Today I’m going to share with you a delicious and tasty recipe of fried tofu. I guarantee that the fried tofu made according to my method is even more delicious than those made in restaurants. It’s very good for drinking and eating. The method is also very simple . Let’s take a look at it together . First, we need to prepare two pieces of fresh tender tofu. If it is made from old tofu, it will not be fresh and tender . After the tofu is ready, we will cut the tofu into one centimeter thick slices. Do n’t cut it too thick or too thin. About one centimeter is enough. After cutting the tofu, put it into a larger bowl. Next, we need to prepare some lean meat and slice it into thin slices. I chose the front leg for lean meat . The meat is because the lean meat of the foreleg meat is more tender and delicious . Then change the knife to chop it into minced meat. We need to chop the minced meat finer and not too thick. Chop all the minced meat and pour it into a bowl for later use. Prepare a fresh tomato. Cut the tomato in half and then cut it into thin slices. The slices of the tomato should be thinner , and then cut it into shreds. Just cut the tomato into thin shreds . Mince the minced tomatoes and pour them into a bowl for later use . Next, we need to prepare some garlic and cut it into garlic slices. We need to prepare more garlic. The aroma of garlic is more intense . Chop all the minced garlic and pour it into a bowl for later use . Peel a piece of ginger and cut it into thin slices, then cut it into shredded ginger with a knife , and finally cut it into minced ginger . After the minced ginger is cut, put it together with the minced garlic . Next, we need to prepare some shallots, cut them into chopped green onions, chopped green onions After it’s ready, put it together with the minced garlic. Next, we’ll prepare a handful of shallots and cut them into slices . After the slices are cut, pour them into a bowl for later use . Next, we’ll prepare some green peppers and cut them into small pieces. After the green peppers are cut, put them with the minced garlic. Together, make a sauce , a spoonful of edible salt, a small spoonful of chicken essence, a small amount of pepper , add a spoonful of oyster sauce , add a little light soy sauce , a spoonful of cornstarch , fill a small bowl of water , and stir it with a spoon to mix well Adjusting the ingredients in advance is just to save time for cooking. After stirring well, let’s put it aside first. Next, add a small amount of cooking oil to the pan. After the oil is hot, put the white tofu in the pan and fry it for a while. Let’s first fry the soft tofu on both sides. Golden , so after putting all the tofu in the oil pan , use a spoon to tidy it up and make it flat. After frying until the bottom is set, we shake the pan to make it more evenly heated , and then continue to fry it for about 20 seconds. After 20 seconds, we put it Turn the tofu over. At this time, the bottom of the tofu has been fried until golden , so we need to fry the other side until golden. The fried tofu is crispy on the outside and tender on the inside , and it tastes very tender , so we continue to shake the pot again to let it heat up Make it more even and then fry for about two minutes. Let’s turn the tofu over again. We need to fry all the tofu until both sides are golden . It’s almost like this . Then put the tofu out and pour it into the pan . Next, the pan Don’t put oil in the pot , put the minced meat in the pot, let ’s fry the minced meat until fragrant, after frying all the minced meat , add the tomatoes, then turn on the high heat and stir fry quickly, stir fry evenly , put the tomatoes in Stir it until it tastes good. After the tomatoes are fragrant , put all the minced ginger, garlic, and millet pepper into the pot. Continue to turn on the high heat and stir fry quickly. Stir fry evenly. Even friends , you have seen the video here . If my video is helpful to you , please give me a thumbs up with your lucky little hands , then add the prepared sauce and cook it for a minute . The fried tofu is really delicious . Stir-fry evenly and then add the green onion. Here we need to turn on the fire and quickly stir-fry it. The juice is almost ready to come out of the pan . A dish is charred on the outside and tender on the inside. The fried tofu we eat is just like this . It is very good for drinking and eating. The main reason is that it is very tasty . The tofu is paired with tomato minced meat, which makes the fried tofu more delicious , and it is even more delicious than those made in restaurants. The main thing is that I made it at home to be clean and hygienic . Well, today’s video will be shared here . If everyone likes this video, please save it and try it out. If you like my video, remember to like, follow and leave a message. See you in the next video.