紅燒雞腿這樣做最好吃，配料簡單，顏色誘人美味，一次吃6個不膩【阿朝哥美食 】 #紅燒雞腿 #雞腿 #雞腿做法

Hello everyone, I’m Ah Chao. Today I’m going to share with you a very delicious braised chicken leg. I made it according to my method. The children at home especially like it. The main reason is that the braised chicken leg made in this way doesn’t get angry. It ’s better than KFC’s . It is delicious and healthier than fried . The method is very simple. Let’s find out together . First, we need to prepare 5-6 fresh chicken legs . After the chicken legs are ready, we will add a spoonful of ordinary flour and a spoonful of edible salt. Grab it and mix it evenly , because the flour has strong adsorption properties , it can clean the dirt and impurities on the chicken skin, and the edible salt has the effect of sterilization, and can clean the bacteria on the chicken legs , so when we clean the chicken legs Clean them one by one , use flour to absorb the blood foam and impurities on the chicken legs , and that ’s all. Grab and mix everything evenly, then pour in clean water, and use clean water to clean the chicken legs again , so that the cleaned chicken legs are very clean Cleaning and eating is also more at ease. We clean the chicken legs one by one like me, take it out and put it in another big bowl , and then we need to pour clean water into it again to clean it again , and the blood foam and the stewed chicken legs It’s enough to wash it with flour , so here we need to simply clean it again. After the chicken legs are cleaned like I did , put it directly on the chopping board . Next, we will put a cross knife on the chicken legs and put flowers on it. The chicken leg tastes better after the knife is cut . It is enough to cut a chicken leg three times. After cutting it all, put it in a larger bowl . Next, we need to prepare some garlic and cut it into garlic . Cut all the garlic like I do. When ready, pour it into a bowl for later use . Prepare half a green onion and cut it into small pieces. Cut the green onion and put it together with the minced garlic. Prepare a piece of peeled ginger, cut it into thin slices , cut it and put it together with the minced garlic Next, we need to prepare some big ingredients, a handful of Chinese prickly ash and 2 star anises. After the star anise is ready, we need to prepare a little cumin , then four or five dried peppers , and then a few bay leaves . Finally, we need to prepare 2 to 3 pieces of cinnamon . After all the ingredients are ready, let’s put a plate first , then prepare a pot and put the chicken legs in the pot . After putting them in, we will add all the onion and ginger, and then pour in an appropriate amount of water. After the fire is boiled, skim off the foam inside , because the foam on the top is also the main source of the fishy smell. If it is only one, we only need to scoop it up. It is almost the same. We have to cook the chicken legs for 7 to 8 minutes. After it’s cooked through , take it out like this and put it directly into a large bowl. After putting everything in, we’ll pour in clean water . We need to clean the chicken legs , mainly to remove the foam and impurities on the chicken legs. Clean the blood foam , so when we clean it, we have to clean it one by one. After all the chicken legs are cleaned, take it out and put it in a bowl for later use. Then add a small amount of cooking oil to the pan . After the oil is hot, add a handful of rock sugar . Add a little tomato sauce, turn on the high heat and stir fry it slowly, fry the rock sugar until it melts , then turn the high heat to a low heat and fry it slowly, fry all the sugar color until it melts , it’s almost like this , then we put the chicken legs Come in, stir fry it quickly and stir it evenly . Here we stir fry the chicken legs with sugar color. After that, the chicken legs taste better, so we need to fry it for a while here . Dear friends, you can see the video Here it is, if my video is helpful to you , please use your rich little hand to give me a like , then put all the minced ginger, garlic, and green onions into the pot , turn on high heat and stir fry quickly, and stir fry all the green onions evenly Wow , it’s so fragrant. The braised chicken legs made in this way are very delicious . Stir the chicken legs evenly like I did, then add all the big ingredients , continue to turn on the high heat and stir fry quickly to get the fragrance . Probably need to fry a little here After about 1 minute , fry all the ingredients until fragrant . After all the ingredients are fried, we will add boiling water. Everyone must pay attention here . Do not add cold water. If you add cold water, the chicken legs will become woody , and the chicken will not be fresh and tender. It is not good to fry Eat , then add a spoonful of pepper , then add a little light soy sauce for a base taste , then tidy it up , cover it, change the high heat to low heat and simmer for about 45 minutes. When the time is up, let's open the lid and take a look. Our chicken legs are almost done. It is almost cooked , so we need to stir fry it here , stir fry evenly , after frying all the chicken legs , add a little edible salt, half a teaspoon of dark soy sauce for coloring , then quickly stir fry it, stir fry evenly, it is done like this The braised chicken legs are really very fragrant . After stir frying evenly, we will simmer for another 20 minutes. After 20 minutes, the juice of our chicken legs has loosened up , so we quickly stir fry it, and it is almost ready to be out of the pan . Wow, it is really delicious Then we put them directly on the plate one by one, and it’s almost ready to eat . The braised chicken legs made by me like this, my child can eat several in one meal, and it’s not greasy. If you cook the braised chicken legs according to my method, you can There is no need to eat fried ones, because the braised chicken drumsticks made in this way are not greasy, and they are healthier than fried ones. Well, today’s video will be shared here. If you like it, please collect it and try it out. See you in the next video