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Hello everyone, I’m Ah Chao. Today I’m going to share with you a dish of stir-fried beans with minced meat . It’s the simplest and most delicious recipe. If you follow my method , it’s even more delicious than the fried ones in restaurants. It’s very good for drinking and eating. It is very face -saving to entertain guests. Let’s take a look at my production method. Now the long beans are in season , and the beans at this time are very fresh and tender. First, we cut off the roots of the long beans. Then Then change the knife and cut it into long sections. After all the beans are cut, put them into a larger bowl. After putting them all in, add a spoonful of edible salt , and then pour a lot of water to cover the beans , because the salt has the effect of sterilization and can remove the dust in the beans. Clean it with insect eggs , mix it evenly and soak it for about 20 minutes. Next, we need to prepare a piece of front leg meat. We only need to cut the lean meat into thin slices. We need to cut the slices a little thinner , and then change the knife after cutting. Chop into minced meat. The finer the minced meat , the more delicious it is. The taste will be better. So we have to chop it longer and finer . Chop all the minced meat into pieces like in the video . Chop all the minced meat and pour it in Put in a bigger bowl Next, add a spoonful of pepper powder to the bowl and add a little edible salt. The main reason is that we need to break in an egg. After the egg is beaten in, we start to mix it with our hands and mix it evenly. We need to give him the minced meat in advance. Marinate it to make the minced meat smoother and more tender , and the taste will be better , so we need to mix it with our hands and mix it evenly. After the minced meat is mixed evenly, add a spoonful of cornstarch , and then mix it with our hands. Mix evenly . Adding a little starch can lock the moisture in the minced meat , making the minced meat more tasty and delicious . So we also need to grasp and mix it for a while. Grab and mix well and put it aside. Next, we need to prepare some garlic and give it with a knife . Chop it into pieces, take a pat to make the garlic smell more intense. After you shoot it, change the knife to chop it into minced garlic, and chop it finer. The more minced garlic you mince and stir fry, the better it tastes . Chop all the minced garlic and pour it into a bowl for later use . Cut the peeled ginger into thin slices , then change the knife into shredded ginger , and finally cut into minced ginger. After the minced ginger is cut, put it together with the minced garlic , prepare some green onions and cut it into strips , and then change the knife Cut the scallion into chopped green onion and pour it into a bowl for later use . Next, make a sauce, add a spoonful of salt, add a little light soy sauce , a spoonful of oyster sauce to enhance freshness, 88 grains of chicken essence, a small amount of pepper , add a spoonful of cornstarch, and pour a small amount Bowl of water , then stir it with a spoon and stir it evenly . Adjust the sauce in advance to save time for cooking. After stirring well, we will put it on a plate for later use . Next, prepare a green pepper and then prepare a red pepper . Cut the green pepper and red pepper in half . Cut the pepper into strips , then cut the red pepper into small pieces , cut them all up and pour them into a bowl for later use, then cut the green pepper into strips , then change the knife to cut it into small pieces, cut the green pepper and put it with the red pepper Together, at this time, our beans are also soaked , because the beans are grown by ourselves. We just picked them, cleaned them and took them out . Next, boil the water in the pot, add a spoonful of edible salt , and stir the salt with a spoon to dissolve it . Drop a few drops of cooking oil , then put the sugar beans into the pot and blanch them . Adding a few drops of cooking oil can keep the green color of the beans , make the beans more shiny, and keep the nutrition of the beans not easy to lose . After blanching the beans for a minute, put the beans Take it out, put it directly into the cold water and let it cool for a while. After cooling, the color of the beans will be emerald green, and the fried beans will not change color. After cooling, take it out and put it on the chopping board, and then we will give it the beans Cut the beans into small pieces. Don’t cut the beans too short or too long . Cut them into about one centimeter. Cut all the beans and put them in a bowl for later use . Next, add a small amount of cooking oil to the pan. When the oil is hot, put the meat Put the minced meat into the pot and stir-fry it . We first need to fry the minced meat until fragrant. Dear friends, you have seen the video here . If my video is helpful to you, please use your rich little hand to give me some Thank you for your support . After the minced meat is fragrant , put all the minced ginger and garlic into the pot and stir-fry it. Stir -fry all the minced ginger and garlic until fragrant. At this time, the minced meat is already very fragrant . Then put the green red Add the peppers together. After adding the green and red peppers , turn on the high heat and stir fry quickly. Stir fry evenly , so the color is also very beautiful Stir fry it evenly to melt all the beans and minced meat together. This is the best way to make fried minced meat with beans . Many people have never done this before. If I make it according to my method , it will be better than the restaurant It’s even more delicious . Stir it evenly and put it in a bowl. It ’s a delicious and delicious fried bean with minced meat. It’s really delicious . It tastes crisp and refreshing. If you cook a plate like this in a restaurant , it will cost at least 38 yuan. The main reason is that you cook it at home, which is clean and hygienic , and you don’t add too many seasonings. In fact, it’s very nutritious and the method is very good. Simple, even if you have never been in the kitchen, you can easily master it , and you can make it according to my method . If you are at home, guests will praise you as a chef. Well, today’s video will be shared here . If everyone likes this method, it’s ok Bookmark it and try it out. If you like my video, remember to like, follow and leave a message . See you in the next video.