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Hello, everyone, I’m Brother Chao. Pleurotus eryngii scrambled eggs is the most delicious dish on our table , but how to cook it to make it taste like a restaurant? Just as I have time today, I will share the detailed method with you. If you follow my method After frying, it is delicious and delicious. It is very nutritious. Let’s take a look at my production method. First, we need to prepare two fresh Pleurotus eryngii mushrooms. I think Pleurotus eryngii is more delicious than shiitake mushrooms because it The nutrient content of Pleurotus eryngii is higher than that of shiitake mushrooms. We cut Pleurotus eryngii into thick slices with an oblique knife, about 3 cm, and then change the knife to slice it into thin slices. Pleurotus eryngii slices should be cut into diamond-shaped slices as much as possible here. Make it thinner , don’t cut it too thick. If you cut it too thick, it won’t be easy to cook. Cut it into a thick slice like ours and it’s OK. Cut it all up and pour it into a bowl for later use. Then prepare a large bowl and add a handful of dried fungus Then add a spoonful of white sugar and fill it with warm water . Adding white sugar can quickly soak the fungus hair, mix it, and soak for about 10 minutes. Prepare a small bowl and break in 3-4 authentic hen eggs. After the eggs are beaten in, we use chopsticks Stir it well and stir it evenly. We need to stir the eggs for a while to make it finer. It is best to stir it in the direction of the sun going down. It will be more even. Stir all the egg liquid evenly and let us put it aside . Next, we will prepare some garlic for it . It is cut into garlic slices, and after the garlic slices are cut, change the knife to chop them into minced garlic . The finer the minced garlic, the better the taste Cut into thin slices , change the knife and cut into shredded ginger, and finally we can cut into minced ginger After the pepper is cut, put it together with the minced garlic and prepare a few green peppers. Remove the pepper petals and slice it with a knife to take out the pepper seeds inside. Take it out and then change the knife to cut it into diamond-shaped pieces After the green pepper is cut, pour it into a bowl for later use, then adjust the sauce, add a spoonful of light soy sauce, add a spoonful of oyster sauce, a small amount of edible salt, 88 grains of chicken stock , a small amount of pepper, add a little sugar for freshness, fill it with a little water , and stir it with a spoon Stir evenly and adjust the sauce in advance to save time for cooking. After stirring evenly, let’s put it aside for ten minutes . Our fungus has been soaked. Then we start to mix it and clean the fungus. After cleaning the fungus, we control the water to remove it and put it in a bowl. Next, we boil the water in the pot, add a spoonful of edible salt, stir it with a spoon, drop a few drops of cooking oil , and put the apricot Put the oyster mushrooms into the pot and add all the fungus. We need to blanch the fungus and pleurotus eryngii for about a minute. If you blanch the water for too long, it will not taste good . Put it in cold water, let it cool down for a while , and it tastes very crisp after cooling down Put it into the pot here, we turn on a low heat to fry the eggs until they are cooked. There are also skills when scrambling the eggs. If the eggs are fried on a high fire, they will not be fresh and tender , and the taste will not be very good, so follow my method gently. Let the egg liquid permeate it , so that the scrambled eggs are very tender and very delicious. Quickly stir fry it until it becomes a piece, fry all the eggs to it, then put it out and put it in another large Put it in a bowl for later use , then start the pan, add a small amount of cooking oil and heat it up, put all the minced ginger, garlic, millet, and chili into the pan, stir fry them, and fry them until they are fragrant with garlic and spicy, and then add green peppers . After adding it in, we turn on the high heat and quickly stir-fry it, and then put all the king oyster mushrooms and fungus into the pot. At this time, we will turn on the high heat and quickly stir-fry it. Dear friends, you have seen the video Here it is, if my video is helpful to you, please use your little hand to give me a thumbs up. Thank you for your support for me over the past year. Add the eggs and add the prepared sauce together, and then we will continue. Stir-fry it quickly on high heat to infiltrate all the seasonings into the king oyster mushrooms and eggs , so that the fried rice is crisp and refreshing, and the rice is fried. It is even more delicious than the ones made in the restaurant . You can start to eat a fresh and delicious Pleurotus eryngii scrambled eggs , just do it like this As a housewife, when we don’t know what to eat, we can choose a little Pleurotus eryngii or shiitake mushrooms, because it is very nutritious and fried with eggs. Adults and children especially love to eat it, including the elderly and children at home. You can try this Pleurotus eryngii scrambled eggs, which will definitely increase his appetite. Even if he eats a little more, he is also very good for our body. For example, there are four members of my family who buy some Pleurotus eryngii, shiitake mushrooms, and enoki mushrooms every day. Stir-fried eggs with it will make him grow up happily. Today’s video is shared here. If everyone likes this method, you can save it and try it. If you like my video, remember to like, follow and leave a message. Follow Brother Chao and you can also see it See you in the next video for more home-cooked food