豆角炒雞蛋最近火爆了，飯店總廚教你不一樣新做法，營養又好吃【阿朝哥美食 】 #豆角炒雞蛋 #豆角 #雞蛋

Hello, everyone, I am Achao. Scrambled eggs with beans are a very delicious delicacy. How can I make them taste like a restaurant? Today I will teach you a new method. The scrambled eggs with beans are very bright . In fact, the method is also the same. It 's very simple. Let's take a look at it together. First, we need to prepare a handful of fresh beans. After the beans are ready , cut off the root of the beans. Don't cut it off. Then change the knife. Cut it into 7 cm long strips and cut into 7 cm . Centimeters are enough and you don’t need to cut too many beans. Cut them and put them in a bowl for later use. Then add a spoonful of edible salt to the beans and fill them with plenty of water. Let’s clean the beans because salt has the effect of sterilization. Clean the beans very clean. Clean all the beans, take them out with water, put them in another large bowl, and then clean them again. Clean the dust and insect eggs on them. It ’s almost done . After the beans are completely cleaned Control the water, take it out and put it in a bowl for later use. Next, boil the water in the pot and drop a few drops of cooking oil , then put the beans in the pot. We need to blanch the beans for about one minute and add some cooking oil to make the beans It is more emerald green. After blanching for a minute, we take out the water and put it in cold water. Let it cool down for a while. After cooling the beans, we take out the water and put them on the chopping board. Next, we use a knife to cut the beans obliquely. Cut it into slices, cut it thinner, don’t cut it too thick. In fact, our cooking knife skills are also very important. If the knife skills are not good, it will not taste good. Knock all the beans and pour them into a bowl for later use . It is very emerald green. Next, we prepare a small bowl and break in three authentic hen eggs. After the eggs are beaten in, we use chopsticks to stir them and stir them evenly. Now the eggs here are also very cheap, about 50 cents each , so we have to take the eggs Stir it into egg liquid , this is to stir for a while, stir evenly, after all the egg liquid is stirred evenly, we will put it aside first , and then we need to prepare some garlic, cut it into garlic slices , we need to prepare more garlic, and chop it into minced garlic. We need minced garlic It’s especially delicious if you chop it finely. Chop all the minced garlic and pour it into a bowl for later use. Prepare a few millet peppers and cut them into thin slices with a diagonal knife. If you don’t like spicy food, you can leave out the millet peppers. Prepare half a green onion and cut it into thin slices , then change the knife to cut the green onion, put it in a bowl for later use, then prepare a small bowl, adjust the sauce, a spoonful of edible salt , add a little light soy sauce and a spoonful of oyster sauce Add a small amount of chicken essence , add a little pepper to enhance the flavor, then add a spoonful of cornstarch, fill a small bowl of water , and stir it with a spoon to mix evenly Next, add a small amount of edible oil to the pan and heat it up, then put the egg liquid into the pan and stir fry it. We need to fry the egg liquid until it becomes a piece, so turn on the low heat and slowly fry the egg liquid for about a while It will be almost cooked in about 1 minute , then take out the eggs and put them in a bowl for later use, then add a little cooking oil, then put all the minced ginger and garlic into the pot and stir fry for a while, first, give it minced garlic and millet pepper Stir-fry and stir-fry, then add the beans here. We need to turn on the fire and stir-fry it quickly. Stir-fry evenly. Dear friends, you have seen the video here. If my video is helpful to you, you can use it to make a fortune. Give me a thumbs up from my little hands, thank you for your support and encouragement to me all the time Stir fry evenly , blend the beans and eggs together for about 20 seconds to 30 seconds, fry all the beans and eggs until they are almost ready to be out of the pan, then take them out and put them in a bowl to start eating Delicious and delicious egg scrambled beans, just like this, it is very good to go with wine and rice , and its color is also very emerald green. The taste is definitely better than that made in the restaurant. Today's video is Share it here. If everyone likes this method, you can save it and try it. If you like my video, remember to like, follow and leave a message. See you in the next video.