Hello, everyone, I’m Brother Chao.
Water spinach is a very common home-cooked dish.
Of course, there are still some good people who fry it. It’s not tasty
and the color is not good. Today I will share with you
the simplest and delicious way of
water spinach.
Guarantee that the water spinach fried according to my method
is also very emerald green
, but the method is still very simple,
as long as you follow my method
for 3 minutes, you can easily master
it and it will not turn yellow or black.
Let’s take a look at it together
. How to do it
First of all, we need to prepare a handful of fresh water spinach.
We need to pick the water spinach for it.
Take off the bottom leaves of the water spinach. Don’t take off the leaves of the water spinach
because the leaves are relatively old and not tasty.
The most important thing is that the leaves are still yellow.
So we must clean it up,
put it in the greenhouse,
add a spoonful of baking soda to the bowl,
and fill it with a lot of water to cover the water spinach.
We need to use baking soda
to soak the water spinach for a while
, so as to keep the water spinach green. The color
is soaked for about 20 minutes.
Next, we need to prepare some garlic
and cut it into garlic slices.
For the garlic, we still need to prepare some
more garlic for a stronger aroma
, and then chop it into minced garlic. It should be finely chopped
. Prepare some dried chili in a bowl
and cut it into small pieces.
After the dried chili is cut, pour it into the bowl for later use,
add a
spoonful of light soy sauce, a spoonful of soy sauce,
a spoonful of edible salt,
a spoonful of chicken essence,
a small amount of sugar,
and a spoonful of cornstarch.
Then fill a large bowl of water
and stir it with
a spoon to mix it evenly. Adjust the sauce in
advance to save time for cooking and stir it evenly. Put it aside for later use.
At this time, our water spinach is also soaked.
Let’s wash the water spinach one by one. Because
water spinach has been sprayed with pesticide residues,
if it is not cleaned, it will have bacteria,
so like me
, clean it one by one, clean it,
put it in another basin,
fill it with a lot of water,
and clean it again
Let’s wash the water spinach at least 2
to three times
, so that the washed
water
spinach
will be very clean and healthy to eat
Separate the stem and leaves of the water spinach in
a small section
and put them in a bowl. The spare
leaves are also put in the pot.
Next, we prepare a pot
, boil the water, add a spoonful of edible salt to make a base taste,
drop a few drops of cooking oil
, and then put the water spinach Put the stem in the pot
and blanch it,
because the stem of the spinach is not easy to cook, so
we blanch the water for about 30 seconds.
After 30 seconds, we add the leaves
of the spinach. The leaves of the spinach should not be blanched for too long
, about 10
If you blanch it for too long, it will turn yellow and black easily. After
blanching it for about 30 seconds, take it out of the water and
then add a piece of lard to the pot
. We need to put lard in the pot The water spinach that is melted
into lard and fried is very delicious.
After the oil is hot, put the minced garlic and dried chili into the pot
and stir fry it.
Dear friends, you have seen the video here.
If my video is helpful to you,
please Give me a thumbs up with your rich little hand,
thank you for your support
, then add all the water spinach to it,
after adding it, we will turn on the fire
and quickly stir fry it for him,
stir fry evenly,
and fry the water spinach for him
. It doesn't need to be fried for too long
, if it is fried for too long,
it
will
not
taste good
Stir fry for about 30 seconds and it’s almost done.
Don’t fry
it for too long, then take it
out and put it in a bowl and you can eat it.
The fried water spinach
is very crispy, tender and delicious.
Its color is also very emerald green
and fried like this It comes out crisp, refreshing
and very tasty.
In fact, this method is very simple.
If you cook the water spinach fried according to my method,
you don’t have to go to the restaurant to eat it. You
can also make the taste of the restaurant at home. The
water spinach fried in this way
is It won't turn yellow after a day.
If you learn how to do it like me,
the lay people will praise you as a chef
. Today's video will be shared here.
If everyone likes this method,
you can save it and try it.
We will try it next time goodbye video
