上海青這種做法火了，每次朋友到家裡做客，是我必做壓軸菜超好吃【阿朝哥美食 】 #上海青 #上海青做法

Hello everyone, I am brother Chao. Shanghai Qing is our favorite dish on the table , but there are many ways to make it. Today I will share with you a new and different way. I promise you will like it if you make it according to my method . Let’s get up and understand. First, let’s separate the roots and leaves of the Shanghai Green . It looks better when cut. It looks a bit like a rose. After cutting off all the prepared Shanghai Green, it looks very beautiful like this. Next, we prepare a large bowl , add a spoonful of edible salt , then add a spoonful of baking soda, then we pour a lot of water and stir the salt and baking soda with a spoon. This step is very important. After stirring, we put the cut Put the good leaves on the bottom first , soak the leaves for a while, then put the roots of the cut leaves on top of the leaves and press it down , so we have to sunbathe them all for a while , because table salt also has the effect of sterilization Baking soda can keep the green color of the sun, soak it for about 20 minutes, take advantage of this time, we need to prepare some garlic, cut it into garlic slices, and then change the knife to chop into minced garlic and put it into a bowl Next , we prepare a piece of peeled ginger and cut it into thin slices , then change the knife and cut it into shredded ginger. Finally, we cut it into minced ginger, then blanch the minced ginger and put it together with the minced garlic. Cut the millet pepper into small circles, cut the millet pepper and put it together with the minced garlic, prepare a little shallot and cut it into chopped green onion, cut it and put it together with the minced garlic, then we will prepare some lean meat and slice it into thin slices Cut it into shredded meat and then change the knife to cut it into minced meat. If the minced meat is not fine enough, we must chop it. Chop the minced meat a little finer and put it in a bowl for later use. Next, we will prepare a Cut the shiitake mushrooms into thin slices , then change the knife, cut the shiitake mushrooms into shreds, and finally cut the shiitake mushrooms into pieces. Knock all the shiitake mushrooms and pour them into a bowl for later use. Next, adjust the sauce, add a spoonful of edible salt, and add a spoonful of chicken essence Add a spoonful of sugar , a spoonful of pepper , add two spoonfuls of light soy sauce , then add a spoonful of oyster sauce to enhance freshness, add a spoonful of cornstarch, fill it with a little water , and stir it with a spoon to mix well. We adjust the ingredients in advance just to save cooking time Time to stir evenly, let’s put it aside first. At this time, our Shanghai green is soaked. After soaking for 20 minutes, we can soak the bacteria away, so we must soak it with edible salt when we make sun-dried green. Clean it after sunbathing and clean all the dust and insect eggs on it. After cleaning it, put it directly into the flowing water. We use flowing water to clean it. If you don’t use water to wash it, it will be very difficult. Clean it up because there will be a lot of sand and insect eggs remaining in the gaps in the sun. If you wash it like this, it can be completely cleaned , and the sand and insect eggs inside can be completely cleaned , so follow my method. If so , clean it very clean, clean it all up like this, and then spray water to fish out the remaining leaves. We also need to wash it with clean water, it is best to wash it with flowing water, it will be cleaner . Leave the leaves After cleaning everything, take it out of the water, then boil the water in the pot, add a spoonful of edible salt to add a base flavor , stir it with a spoon, drop a few drops of cooking oil , and then put the Shanghai green into the pot It takes a little longer to blanch it here , because the root is not easy to cook. If you don’t blanch it, it will not taste good. It will be almost cooked after 1 to 2 minutes , and then control the water. Take it out and put it in a bowl for later use. Then we put the leaves in and blanch it . The leaves should not be blanched for too long, about 30 seconds. If it is blanched for too long, it will not taste good. Because the leaves are relatively easy to cook, blanch the leaves for 20 seconds and put the leaves on a plate like me. Arrange them in a circle, which is the best looking and delicious. Dear friends, you have seen the video here. If my video If it is helpful to you, please use your little hand to give me a thumbs up. Thank you for your support and encouragement to me all the time. After arranging all the leaves, I will also add the root of Shanghai green and place it neatly on the leaves. This kind of shape is really beautiful, but the taste of it is also very good . I believe that many friends have never done it like this, let alone eat it. If you do it according to my method, you will definitely love it. The children in his house especially like to eat it. Next, add a small amount of cooking oil to the pot and put the lean meat into the pot. We need to fry the lean meat until it changes color , so we need more here. Stir-fry a piece of minced meat, and then put all the minced garlic in , then turn on the high heat and quickly stir-fry it until the garlic is fragrant and sauté, then add the shiitake mushrooms and continue to turn on the high heat, stir-fry it quickly and stir-fry evenly After the shiitake mushrooms are completely fried, add the adjusted sauce together, turn on the fire and fry all the side dishes until it is almost cooked , and then stir-fry all the side dishes until they are thick , and then pour the fried side dishes over A fresh, delicious and delicious Shanghai green on top of the Shanghai green is done like this It should be delicious and healthy. Today’s video will be shared here. If everyone likes this method, you can bookmark it and try it. See you in the next video.