炒手撒包菜時，直接下鍋炒就錯了，教你正確做法，清甜入味超好吃【阿朝哥美食 ·】 #炒手撒包菜 #手撒包菜 #包菜

Hello everyone, I am Ah Chao. How to make hand-shredded cabbage very delicious? Today I will share with you the detailed method. If you follow my method, the hand-shredded cabbage will be more delicious than the ones made in restaurants. The main reason is that the hand-shredded cabbage made in this way is crisp, refreshing and very tasty. It is very honorable to entertain guests. Let’s take a look at it. First, we have to prepare a fresh cabbage and select the quality in our hands . The kind of cabbage on hand tastes very sweet . After preparing it like this, we give it a piece of cabbage and pick it off. Because the cabbage is wrapped piece by piece, it is inevitable that there will be dust inside, so cut the root of the cabbage. After removing it, you can quickly separate the cabbage leaves one by one. Separate them like I did and tear them apart. The leaves inside will be very fresh and tender. So when we wash the cabbage, we must separate the leaves and then wash all the cabbage. After separation, we put it in the greenhouse and then tear the leaves into small pieces. Many people use a knife to cut the shredded cabbage. In fact, when we tear it by hand, it is irregularly fried and hand-shredded. Cabbage is particularly delicious. I believe many of my friends have never done this. After tearing all the shredded cabbage, sprinkle a little edible salt inside. We need to marinate the shredded cabbage with edible salt. Hand-shred cabbage tastes crisper, so when we clean it, we must marinate it. After cleaning and marinating, we pour a lot of water to cover the cabbage and then start to scratch and mix it, because the cabbage is evenly distributed. It is wrapped piece by piece and there will inevitably be dust and insect eggs inside , so be sure to wash it with edible salt. Hold the cabbage with both hands and stir it like I do. This way, the cleaned cabbage will be very clean. The first time After cleaning, control the water, take it out, and put it into another basin. Then we pour water into it and wash it again. The cabbage washed out like this is very clean. Clean it, control the water, and remove it. Next, we When preparing a piece of pork belly to stir-fry cabbage, be sure to add some fat and pork belly. The stir-fried shredded cabbage will be particularly delicious. Many restaurants do this. Cut the pork belly and put it into a bowl for later use. Next, prepare Cut some garlic into slices , then use a knife to chop it into minced garlic. Chop all the minced garlic into a bowl and set aside. Prepare a piece of ginger and cut it into thin slices. Then use a knife to chop it into shredded ginger . Finally, we chop the ginger. Just mince it. Pound the minced ginger and put it together with the minced garlic. If you like spicy food, cut a few millet peppers. Cut the millet pepper into small circles. Pound the millet pepper and put it together with the minced garlic. Then prepare a handful of green onions and put it directly. Chop the green onions and put them together with the minced garlic. Next, make a sauce. One tablespoon of edible salt, 88 chicken essence and pepper. Pour one tablespoon of light soy sauce. One tablespoon of oyster sauce for freshness . Then pour in water with a spoon. Stir it and mix it evenly. Make the sauce in advance to save time for cooking. Stir the sauce evenly. Put it aside and then put it in the pot. Add a small amount of cooking oil. After the oil is hot, we put the pork belly into the pot and stir-fry it. Remove the excess pork belly. Stir-fry the fat. Dear friends, you have all seen the video here. If my video is helpful to you, please use your little hands to give me a thumbs up. Thank you all for your support and support to me over the past year. Encourage, then put all the minced ginger, garlic, millet and spicy into the pot and stir-fry it. Stir- fry the spicy millet and minced garlic to get the garlic aroma and spiciness. After stir-frying until fragrant, add a spoonful of bean paste. Do not add too much bean paste. A small spoonful is enough. Stir-fry it quickly. Stir -fry evenly. Then add all the cabbage. After all the cabbage is added, we need to turn on high heat and stir-fry it quickly. Stir-fry the cabbage. Because cabbage is relatively easy to cook and has been pickled, we must turn on high heat when frying cabbage. The fried cabbage will be crispy, refreshing and special. It can be eaten with rice, stir-fry quickly and evenly, and then add the prepared sauce. Add it together and continue to turn up the heat and stir-fry it quickly and stir -fry it evenly. This is a spicy, appetizing and delicious hand-shredded cabbage. We have almost made it. Stir- fry it quickly and stir-fry it evenly. Then take it out and put it on a plate. Then we can start eating a special and delicious hand-shredded cabbage. We just made it like this. The hand-shredded cabbage made like this is very good with wine and food . Even the guests who come here are very respectable . My recipe is very simple and more delicious than what chefs in restaurants make. If you like this recipe, you can save it and try it. If you like my video, remember to like, follow and leave a message. Follow me and you can see more home-cooked delicacies from us . See you in the next video