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Hello everyone, I am Brother Chao. Today I will share with you a very delicious delicacy using tofu and Shanghai greens . This method has not been done by many people. If you make it according to my method, it will be very good with wine and rice. It's very honorable to entertain guests , and this method is very simple. Let's take a look at my production method . First, put the sunflower seeds on the chopping board and use a knife to cut off the roots. After cutting, we Pick the leaves one by one. Autumn is the season when Shanghai green is on the market. Shanghai green is particularly sweet at this time because the weather in autumn is relatively dry. Shanghai green is the first choice. It can replenish the body's moisture . Moreover, Shanghai green is very nutritious when fried with tofu. After breaking off the rich Shanghai greens , cut off some of the uncut roots and discard them. After cutting them all, pour them into a larger bowl. Next, add a spoonful of edible salt to the bowl , and then pour a large amount of water without sieving. Qing: Let’s clean the Shanghai Qing. When cleaning, we clean it piece by piece like I did because Shanghai Qing is easy to get bugs and the salt has the effect of sterilization and disinfection. It can clean the Sun Qing very clean . Because we are doing the Sun Qing. When it grows, it is inevitable that there will be pesticide residues , so we must wash it several times. The sunburned green after cleaning it like I did is very clean. After cleaning it all like I did, take it out of the water and put it in another place. Clean it again in the basin , and then pour a lot of water to clean the Shanghai green. We have to clean it at least two to three times. In this way, the fried Shanghai green will be particularly clean and more hygienic to eat . It must not have been cleaned like this in the store , so I made it clean and hygienic at home. Like me, I cleaned it all, took it out piece by piece, took it out, put it in a bowl for later use, and then prepared it. Put the tofu on the chopping board and cut the tofu in half. Cut it into 0.5 mm thick slices. Don't cut it too thick or too thin. If it is too thin, it will rot easily and if it is too thick, It's not easy to cut it into our hands. That's it. After cutting it, we put it in a bowl for later use. Next, we need to prepare a piece of fat and cut it into thin and thick slices. After all the fat is cut, put it in a bowl. Prepare some garlic and cut it into garlic slices. We need to prepare some more garlic to make the aroma more intense . Finally, chop it into minced garlic. We need to chop it finely. Chop it all into a bowl and set aside. Prepare a few millet peppers. Cut it into small rings. Cut the millet pepper and put it together with the minced garlic. Here we need to prepare half a green onion. Cut it in half and cut it into strips. Then we chop the green onion. After cutting them all, put them together with the minced garlic . Cut some shiitake mushrooms into thin slices, pound the shiitake mushrooms, and put them into a bowl for later use. Next, make a sauce, a spoonful of salt, a spoonful of chicken essence, a little light soy sauce, a small amount of pepper, a spoonful of cornstarch , and a spoonful of corn starch. Stir it and stir it evenly. Make the sauce in advance to save time for cooking. Stir it evenly and put it aside. Then add a small amount of cooking oil to the pan. After the oil is hot, put the tofu piece by piece in the pan and fry it. We fry the tofu. When frying, be sure to turn on a low heat. If you turn on a high fire, it will easily burn. After all the tofu is added, we will shake the pan to let it heat more evenly. After this side is fried, we will turn it over and fry the other side until golden, dear. Friends, you have all seen the video here. If my video is helpful to you, please move your little fortune-making hand and give me a like. Thank you all for your support and encouragement to me. Turn over and let’s shake the pot again . It heats more evenly and takes about four or five minutes to fry. Our tofu is almost done. If you like it older, we can fry it longer. Fry the tofu like in our video. Then take out the tofu and put it in first. Set aside in a bowl. Next, don't put any oil in the pot. Put the fat into the pot and quickly stir-fry the fat. We need to stir-fry the excess fat from the fat. If you stir-fry vegetables, the fat will be special. After they are fragrant and stir-fry, we will add the mushrooms and continue to turn up the heat and stir-fry them quickly. Stir-fry them evenly. Stir- fry the mushrooms until fragrant. Stir- fry them until fragrant. Then put all the minced ginger, garlic, millet and spicy into the pot. Let's continue here. Turn on the high heat and stir-fry it quickly. Stir-fry them evenly. Stir-fry them until the garlic aroma comes out. Stir-fry them until fragrant. Then add the Shanghai greens. After the Shanghai greens are added , we quickly stir-fry them and stir- fry them evenly because the Shanghai greens are in the pot. The frying time cannot be too long because it is easier to cook, so we just need to stir-fry it and stir-fry it evenly. Then add the tofu and continue to turn up the heat and stir-fry it quickly to blend the garlic and tofu together . It will be very flavorful when it is stir-fried. Stir-fry quickly and evenly, then add the prepared sauce together. Turn on high heat and stir-fry quickly to reduce the juice. Stir-fry for about six, seven or eight times, and you will have a dish. The fragrant, delicious and delicious Shanghai green stir-fried tofu is prepared like this . It is stir-fried and goes very well with wine and rice. It is a very simple home-cooked dish , but some good people still can’t make it well. If you make it according to my method If you do it once, you will definitely fall in love with him. It is very good to drink and eat every day. Today's video will be shared here. If everyone likes my video, save it and try it. If you like my video, remember to like, follow and leave a message. Follow me. You can also see more home-cooked delicacies. See you in the next video.