五花肉這種做法火了，岀鍋軟爛入味，肥而不膩，上桌就是大硬菜【阿朝哥美食 】 #五花肉食譜 #砂煲五花肉 #porkbellyrecipe

Hello everyone, my name is A Tao. Many netizens have left messages telling me how to make pork belly so that it is very delicious. Today I will teach you a unique way to ensure that the pork belly made in this way is particularly delicious and more fragrant than braised pork. The method is also very good. It's simple. If you see this video of mine, you can easily master it in 5 minutes. Let's learn about my production method. First, we need to prepare a piece of very good quality pork belly . There is too much pork belly today. Let's cut it off a little. We only need to use the middle part of this kind of pork belly to make it very delicious. Authentic three-layered pork belly. Then we are going to use a gun to scald the pig skin, mainly to remove the pig hair inside and to remove the fishy smell inside . We use a fire gun to burn it and remove all the hair on the pig skin. After removing it, it can look like this. Then put it in warm water and soak it. The pig skin will break after soaking. After soaking for about ten minutes, our pork belly has been soaked. Prepare a small knife and scrape the pig skin. Scrape off all the odor on the pig skin . This can remove the fishy smell inside because the pork belly has been soaked. Use this way. You can completely scrape it with a knife and it's very simple. After scraping all the pig skin, just look like this. Then wash the pork belly, take it out and put it in another warm water and soak it again. Let's clean it again, clean all the odor on the pig skin, clean all the pork belly, drain it out of the water, and put it into the prepared pot. Then prepare some onions, ginger, seven or eight dried chili peppers, and add two cinnamon sticks. Add two star anise and some bay leaves . Pour a large amount of water just enough to cover the pork belly. Don't pour too much. Then turn on the high heat and bring the water to a boil. Before the water boils, we need to add some salt to add a base flavor. Then turn on the high heat and bring the water to a boil. After boiling the water , there will be scum on it , so we must fish it out, which is also the main source of the fishy smell. If it persists, we will keep fishing it out until all the scum in the pork belly is clean, and then close the lid. Cook for 20 minutes. After 20 minutes, we will open the lid of the pot. We need to put the pork belly on one side and cook the other side for another 20 minutes. It is almost done so that the pork belly can be cooked through. Turn it over and then we will cover the lid and cook. After 20 minutes, we will take it out again. At this time, our pork belly is already cooked. Just take it out with chopsticks. After washing it, put it directly into warm water and soak it. Then we will clean it and remove the foam from it. Clean all the pork belly, drain it, take it out, and put it on the chopping board. Next, prepare a chopstick and insert a small hole in the skin of the pork belly. About 999 should be enough. Don’t overdo it. Rub it in place and prepare a kitchen. Just wipe the water and oil on it with paper . This is also convenient for our next operation. After wiping it clean, we will prepare some dark soy sauce and use a small brush to brush the dark soy sauce onto the skin . This way it tastes better than braised pork , so We need to brush more here, don't brush too little . After brushing everything evenly, we will put it aside first. Next, prepare a pot and pour a little more rapeseed oil. Then put the pork in the pot , cover it with a lid, and fry it for about 10 seconds. Fry for about 3 minutes. The skin of the pork belly has become golden and very beautiful . Then take it out and put it directly into cold water and let it cool down because the fried skin will be very golden, beautiful and very crispy . Soak the pork belly and put it on the chopping board. Next, we cut it into thick slices , about one centimeter thick here. Do n't cut it too thin. If you cut it too thin, it won't taste good . The pork belly can be cut into the thickness of our hands. It is very beautiful . After it is cut, we put it into a larger bowl. Next, we marinate it, add a tablespoon of soybean paste, a tablespoon of light soy sauce , a small amount of pepper, and add a pinch of pepper. Add a small spoonful of white sugar and a spoonful of sesame oil , then stir it and mix it evenly. We need to marinate the pork belly in advance so that the pork belly will taste more delicious. Dear friends, you have all seen the video here. If my If the video is helpful to you, please move your little fortune-making hand and give me a like. Thank you all for your support and encouragement. Grab the pork belly and mix it evenly. Marinate it like this for 20 minutes. Next, add a small amount of cooking oil to the pot and marinate it. Put the pork belly into the pan and fry it first, then fry the excess fat. This way the pork belly will not taste greasy. You need to fry the pork belly for about 5 to 6 minutes, so the pork belly made in this way is special. It’s delicious. After frying the first side, flip it over and fry the second side. Be sure to fry the excess fat. Only a little bit of pork belly will taste more delicious . Fry it all like this . Take it out and put it in a bowl. Set aside. Next, we prepare some garlic, cut it into garlic cubes. We need to prepare some more garlic. After it is all chopped, we will cut some minced ginger. Cut the ginger into small pieces. After cutting all the garlic, put it into a bowl and set aside. Then prepare half of it. Cut the green onion into small pieces. Chop the green onion and put it together with the minced garlic. Prepare a green pepper. Slice it. Take out the pepper seeds inside and remove it. Then cut it into hob pieces. Chop the green pepper and pour it into a bowl. Set aside. Cut a few more millet peppers and cut them into small rings. Cut the millet peppers and put them into a bowl for later use. Next, prepare a casserole. Add a small amount of cooking oil. Heat the oil. Put all the minced ginger and garlic into the pot and stir-fry it . Stir-fry them until they get the aroma of garlic and green onions. Then add the green pepper and continue to turn on the high heat and stir-fry quickly. Stir- fry evenly. Stir-fry evenly. Then we add the pork belly. In fact, the pork belly at this time is particularly fragrant. It's very good to accompany wine and rice. We neatly arranged the pork belly on both sides. We also placed two pieces. After placing them all, we added the remaining sauce and then covered the lid and simmered for 8 minutes . When it's time, let's open the lid and take a look , then sprinkle some millet pepper and some chopped green onion to garnish the color. Wow, it's so delicious. The pork belly is really delicious when I do it. It's more delicious than braised pork and tastes better than braised pork. It’s delicious mainly because my method is very simple. Even a novice in the kitchen can easily master it. Today’s video is shared here. If you like this method , you can save it and try it . Remember to like my video. Like, follow and leave a message. Follow me and you can see more home-cooked food. See you in the next video.