煮玉米時，不要直接下鍋煮，教你一招，玉米軟糯香甜，營養全保留【胡斌哥美食】 #煮玉米 #玉米

Hello everyone, I am Ah Chao. Many people cook corn at home by stripping it and cooking it directly. In fact, it is wrong to cook corn that way. How to cook corn so that it is sweet, soft and glutinous and the nutrients are preserved? Today I will cook it . I would like to share with you tips from over 30 years ago. Today I spent 10 yuan to buy 4 pieces of corn. First, we used scissors to cut off the corn silk. If the silk hair is too long, the cooked corn will be dirty. After cutting it, we can It is thrown away. Next, we have to peel off the leaves of the corn , but we must be careful not to peel all the corn completely. We must leave two layers. If we do not leave two layers, the cooked corn kernels will rot more easily . The nutrition of corn is also relatively easy to lose , so we need to leave two layers of corn , then cut off the roots of the corn. After cutting them all, we put them directly into the pot. Next, add a spoonful of edible salt to the corn , because corn is Wrapped pieces one by one , it is inevitable that there will be dust and insect eggs inside. Salt has the effect of sterilization and disinfection and can clean the corn very cleanly. Therefore, when we clean it, we must clean it one by one, so that the cleaned corn will not have There is dust and insect eggs , and the corn cleaned in this way is very clean. After cleaning the corn, it is best to soak it in water for ten minutes to soak out all the bacteria inside, then fish it out of the trapped water and put it in another place . Use clean water to clean it again in a basin. In this way, all the dust in the cleaned corn has been cleaned away, so we must clean the corn two or three more times. After cleaning it, we directly put it into the iron pot and cook it. Put only one of them all in and arrange them neatly. After that, we add a spoonful of sugar and a spoonful of baking soda. Add some baking soda to soften the corn kernels, so that it tastes waxy and fragrant . Then fill it with water to cover the corn kernels. Okay, use a spoon to sort it out , then cover it with a lid , turn on high heat, boil the water and cook for ten minutes. After that, we need to open the lid, and we need to turn the corn over so that the cooked corn is heated more evenly. Use chopsticks to chop it. Move it slightly, turn it over , cover it, turn on the heat, and cook for about ten minutes. When the ten minutes are up, open the lid and take a look. At this time, our corn is ripe. Take it out and put it directly into cold water. After cooling for a while, the corn will taste waxier and more fragrant. Let ’s stamp the corn with clean water and clean it. Completely clean all the impurities and foam on it . After cleaning, put it away. After putting it on the chopping board, we can peel off all the husks of the corn . The peeled corn will have a special fragrance, and the house will be filled with fragrance. The corn I prepared today is quite special. Peel off all the leaves. In the future, there will be purple, red and black. This kind of corn is a whole grain. Its nutritional value is very high. It is very delicious after being cooked. My family loves this kind of corn because I prepared two kinds of corn today. The second one is Yellow corn is a relatively common type of corn and is the most common type of corn in our homes. This type of corn is coarsely cooked and the grains are larger and taste better . We peeled off all the corn silk and looked at it . Once golden, it looks very beautiful . This kind of corn tastes better because it has higher nutritional value than yellow corn. So my family often eats this kind of corn in the morning. Then we cut the corn into small pieces , dear. Friends, you have all seen the video here. If my video is helpful to you, please move your little fortune-making hand and give me a like. Every one of your likes and comments is the motivation for me to move forward. Thank you all for the past year. For my support and encouragement, we cut all the corn into two-centimeter thick slices for our convenience , and then put the cut pieces on the plate. If you don’t have time to cook in the morning, just cook a few corns like me . Breakfast can also be used as a snack , and it is very convenient. You can put it in a bag and eat it. Even if you bring it to the company as a snack, it is also very good. The main thing is that my method is very simple. If everyone likes my method, you can Save it and give it a try. Moreover, the nutrients of the corn cooked in this way are not easily lost. Today’s corn is cooked here. If you like this recipe, you can save it and try it. If you like my video, remember to like and follow us. See you in the next video.