把南瓜放入滾燙的油鍋里，沒想到瞬間變美食，頭一次見過，超好吃【阿朝哥美食 】 #南瓜 #南瓜美食

Hello, everyone. I’m Brother Chao. I put the pumpkin in the oil pan and fried it. I didn’t expect it to be so delicious after it comes out of the pan. This method is very unique and it’s very delicious . Let’s learn about my production method First of all, we need to prepare a section of pumpkin. After the pumpkin is ready , we will use a knife to cut off the skin of the pumpkin. Autumn is also the season for pumpkins , and the skin of this pumpkin is very thick. It is difficult to cut clean without a knife , and autumn pumpkins are also very delicate Sweet and very nutritious. There is an old saying in the folks that a pumpkin can be worth half an old hen. Next, we cut the pumpkin in half and cut off the flesh inside . Cut the pumpkin into thin slices . Here we just cut the pumpkin into thin slices. You don’t need to cut the pumpkin too thin. After the pumpkin is cut, put it directly into the plate. Next, we need to prepare a steamer , put the pumpkin in the steamer and cover it. Then turn the heat to high and steam for 20 minutes and 20 minutes. When the time is up, we open the lid of the pot and take a look, then take it out with a tong and put it on the table . Next, we need to prepare a small fork for eating steak and mash the pumpkin with a fork. The more crushed the better , in fact, the nutrition of pumpkin is very rich, whether it is fried or stewed, its nutritional content is very high, so we have to use a small fork to keep pressing it into pumpkin puree . Crush a little, the more crushed the better, if there are particles, it will not taste good, so crush the pumpkin like in our video, then put the pumpkin puree in a larger bowl, and then add a little to the bowl Spoon of white sugar , then add three spoons of glutinous rice flour, first add two spoons, if it is not enough, we can add more, then stir it with chopsticks and mix well The feeling of stickiness is almost the same, so we need to stir one more piece here and stir evenly until the hard chopsticks ca n't stir it. It ’s very delicious. Knead it until it looks a little strong. Next, we take a lump and put it in the palm of our hand. Roll it into a ball with both hands. It’s about the size of a ping-pong ball . It’s OK when Tang Seng looks like our hands. We need to pop all the pumpkins into balls like me. If you like to eat bigger, we can make it bigger. First squeeze it with your hands and shape it into a circle Put it in the palm of your hand and roll it into a round shape , about the size of a ping-pong ball Then put the balls in the white sesame seeds and roll them so that all the pumpkins are covered with white sesame seeds. This is the best way to make pumpkin balls. I believe many friends have never done this before, let alone eat them , and then put them in the palm of your hand. Rolling it is mainly to stick the white sesame seeds to the meatballs, which is also convenient for our next operation. All of them will pop up like this, and then put them in a plate and place them neatly in the plate. Be sure to leave some space in the middle to prevent them They are sticking together. Next, we need to prepare a pot and pour more rapeseed oil into the pot. When the oil temperature is 50% hot, we will put the balls into the oil pot one by one. The oil temperature here must not rise too high . If the temperature of the oil is raised too high, it will be easy to burn when it is fried. It is almost enough to raise the temperature of the oil to 50% heat. Dear friends, you have seen the video here. Thank you for your support and encouragement to me over the past year . Then let’s fry the balls one by one . Gently turn the meatballs with chopsticks so that the meatballs are heated more evenly in the pot , and after turning over, they will not stick together , so the fried pumpkin balls will be very delicious. If you follow my method of frying After eating the pumpkin balls that come out, you don’t have to go to the breakfast shop to buy them. The ones you make at home are clean and hygienic. The main reason is that you don’t add too many preservatives and the fried balls are all golden and crispy. After a few minutes, use a spoon to give him a ball so that the pumpkin balls will be heated more evenly in the pan and will be fried so soft that they will not burn easily. After frying for about 4-5 minutes, our balls will immediately change color . It should be a bit golden and crispy. If you want to eat older ones, we can fry them for a longer time. If you want them to be tender and fried like this, it’s almost the same . Take it out and put it in a plate. Let the pumpkin balls cool down. When we want to eat, we can just take one of the pumpkin balls made in this way. It can be used as breakfast or as a snack. Pumpkin balls made in this way The glutinous inside is very soft and glutinous. It tastes very sweet. It tastes crispy on the outside and tender on the inside. In fact, my method is also very simple. If everyone likes to eat pumpkin balls, you can follow me to learn it, mainly by yourself at home. The ones are crispier than the ones bought outside. Today’s video is shared here. If everyone likes this method, you can save it and try it . See you in the next video.