上海青炒香菇這個做法火了，岀鍋清脆入味，我家一周吃六次都不膩【阿朝哥美食 】 #上海青炒香菇 #香菇 #mushroomrecipe

Hello everyone, I am Brother Chao. Sun-fried shiitake mushrooms are a common home-cooked dish , but there are still many people who can’t stir-fry them well. Today I will share with you the simplest and most delicious recipe, guaranteed to be fried according to my method. Green is crisp, refreshing and very tasty. It goes well with wine and rice. Let ’s take a look at it together. First, we need to prepare some fresh small Shanghai greens. After selecting the Shanghai greens, we add a spoonful of edible salt to them . Then we pour in a little more. Wash Shanghai Qing with clear water. When we clean Shanghai Qing, we need to separate the leaves one by one because there is a lot of sediment and insect eggs in Shanghai Qing. If it is not cleaned, there will be a lot of sediment when fried , so we You must pick them off one by one and wash them because the edible salt inside has a sterilizing and disinfecting effect and can clean the garlic bacteria very cleanly. If there are yellow leaves inside, we must pick them out and discard them. If they are fried together, it will affect the taste. So we have to clean all the sunburns piece by piece. The first time is to clean them like this. Then take them out and put them in another basin of water. Clean the sunburns again. We need to wash them for at least two to three times. We need to clean all the sediment in Shanghai Qing, especially the bacteria in Shanghai Qing. So if you clean it like I do, it will be very clean. Clean it all, take it out and put it in the drain basket. Next, we need to prepare some shiitake mushrooms. When choosing shiitake mushrooms, be sure to choose the big ones like the ones I have. They are plump and very delicious when fried. Then use scissors to cut off the handles of the shiitake mushrooms. After cutting them, dispose of them all. Then add a spoonful of flour into it and fill it with water because flour has strong adsorption properties . Clean the impurities and dust on the surface of the mushrooms because the mushrooms we bought are also very dirty. If you don’t clean them with flour, There will be a lot of dirt inside , so wash all the mushrooms with flour like I did , and clean them one by one. The mushrooms that I washed out will be very clean , and then take them out of the water and put them in In another basin, wash it again with clean water. Wash the mushrooms two or three times and it's almost done. Clean all the sediment and dust on it , then take it out and put it on the chopping board. Next, prepare a knife. Cut the mushrooms into thin slices. Don’t cut them too thickly. Just cut them as shown in our video. After cutting the mushrooms, put them in a bowl and set aside. Prepare a piece of fat meat and cut it into thin slices. If you don’t have fat meat at home, you can also cut it into thin slices. You can cut it into slices with lard and then cut it into strips. Cut it into smaller pieces so that it will be particularly fragrant when stir-fried. Cut it all and put it in a bowl for later use. Prepare some garlic, cut it into slices , and then chop it with a knife. Crush all the minced garlic and pour it into a bowl. Set aside. Prepare a piece of peeled ginger and cut it into thin slices. Then cut it into shredded ginger . Finally, we cut the minced ginger. After mincing the minced ginger, put it together with the minced garlic. If you like spicy food, cut a few more. Pound a millet pepper and put it together with the minced garlic. Then prepare a section of green onion. Cut it in half and cut it into slices. Then change the knife and cut it into small sections. Cut the green onion and put it together with the minced garlic. Then make a sauce. A small spoonful of edible salt , a spoonful of oyster sauce, and two small spoonfuls of light soy sauce. 88 pieces of chicken essence. Don't add other seasonings. Let 's stir it quickly and prepare the sauce in advance to save time for cooking. Stir the sauce evenly and set it aside. At this time, we boil the water in the pot, add a spoonful of edible salt to add a base flavor, stir with a spoon to dissolve, then add a few drops of cooking oil , then put the Shanghai Green into the pot and blanch it. The Shanghai Green Blanching Time It can't be too long, about 20 to 30 seconds. If you blanch it for too long, it won't be crispy and taste good. After blanch it for 20 seconds, we control the water, take it out, and put it aside first . Don't pour out the water in the pot. Also blanch the mushrooms. The water will remove the smell of mulberry in the mushrooms. The time for blanching the mushrooms should not be too long. It is about one minute. Just blanch the mushrooms until they are cooked. Then we will drain the mushrooms and remove them. In this way, if the mushrooms are blanched, It will be very fragrant when fried. After blanch the mushrooms, we will put them aside first. Next, add a small amount of cooking oil to the pan. After the oil is hot, we will put the fat meat into the pan and stir-fry it to stir-fry the fat meat to get out the excess fat. Dear friends, you have all seen the video here. If my video is helpful to you, please move your little fortune-making hand and give me a like. Finally, we will put all the minced ginger, garlic, millet and spicy into the pot and turn on the fire quickly. Stir-fry it for a while, stir-fry it evenly until the garlic aroma is fragrant, stir-fry it until fragrant, then add the shiitake mushrooms, continue to turn on high heat, stir-fry it quickly and evenly, stir-fry the shiitake mushrooms until fragrant, stir-fry them until fragrant, and then add the blanched greens. Continue to turn on high heat and stir-fry quickly. Stir-fry all the shiitake mushrooms and Shanghai greens evenly. Stir- fry until fragrant. After that, we will add the prepared sauce together. In this way, the stir-fried Shanghai greens will be crisp and refreshing . It's particularly delicious. Stir-fry it quickly and evenly until it's almost cooked. This way, the stir-fried cabbage is definitely more fragrant than the ones fried in restaurants. Stir- fry it evenly. Take it out and pour it into a plate , and you're ready to eat. It's a crisp and refreshing dish . The delicious sun- fried shiitake mushrooms are prepared like this. They are crisp, refreshing and very tasty. The color is also very beautiful. It is very good to go with wine and rice. Today’s video is shared here. If you all If you like this method, you can save it and try it. See you in the next video.