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Hello everyone, I am Ah Chao. Today I will share with you how to make a very delicious clear noodle soup. I believe many friends have made it , but many people have never tasted my method and have never seen it. If you make it according to my method, You no longer have to go to a noodle shop for breakfast. The clear soup noodles you make at home are very delicious and very nutritious. Let’s take a look at my cooking method . First, we need to prepare some better noodles. I believe Many friends prepare flat noodles when making noodles. In fact, ordinary noodles or round noodles are very delicious, but the noodles I prepared today are round and thin, which are very delicious. Next we will Prepare a piece of lean meat. Cut the lean meat into thin slices . Cut it thinly and not too thickly. Put some lean meat in the clear soup noodles to make the clear soup noodles more nutritious and rich. So we cut the lean meat into thin slices and then cut it. We also need to cut the shredded pork into thin pieces, not too thick. If it is too thick, the shredded pork noodles will not taste good and will be easier to jam. After pounding, put the shredded pork into a bowl and set aside for later preparation . A handful of shallots, cut the shallots directly into chopped green onions, put them into a bowl and set aside. Prepare a handful of coriander, cut the coriander into small pieces, cut the coriander into small pieces, and pour it into a bowl, set aside. Next, prepare a large bowl and add it in. A piece of lard, then we add two spoons of light soy sauce, a spoonful of edible salt , a spoonful of chicken essence and pepper , and a spoonful of chili powder . We add a spoonful of soaked seaweed and sprinkle with a little chopped green onion . Then we put Add the coriander, then boil the water, add a colander, put the cut shredded pork into the colander and scald it with boiling water. This is the most tender and delicious way to make the shredded pork. I believe many friends put it in water. It ’s no wonder that the shredded pork you made is old and woody and cannot be stirred. The shredded pork made according to my method can only be blanched for about 10 seconds, and it can’t be more than 20 seconds at most. After blanching it for 20 seconds, the shredded pork will be like this. It is very tender and the shredded meat is cooked. After it is cooked, put it into the soup. Next, after the water in the pot boils, we put the noodles into the pot. In fact, there are also skills when cooking noodles. Don't put the noodles under cold water. The cooked noodles tend to rot easily, so after the water boils, we add the noodles and use chopsticks to stir them up and let them cook for another 2 minutes. Dear friends, you have all seen the video here. If my video is right If you are helpful, please move your little fortune-making hand and give me a like. Every like and comment you make is the motivation for me to move forward. Thank you everyone for your support. Then we will add a bowl of cold water and quickly add the water in the pot. It cools down so that the noodles become chewier. This is also called iodine water. So when many people cook noodles, they cook them directly. No wonder the noodles you cook are lumpy and not tasty. According to my method, it is very good. At least it needs to be Add cold water twice and quickly cool down the noodles before cooking them. This way, the cooked noodles will not become lumpy and the cooked noodles will be very chewy. After the noodles are cooked , we put the soup in Put it in a large bowl and put it into the soup. Take about four or five spoons and stir it with chopsticks. Fry the lard until it melts. Then we put the noodles into the soup and it's like this. The clear soup is cooked. Even those who don’t like noodles can eat a big bowl. It’s light and not greasy. It tastes very fragrant. The main reason is that my method of making noodles is also very simple. I believe that many people don’t cook noodles according to my method. Those who are good at it just do it directly. No wonder the noodles you cooked are not tasty and chewy and break if you pick them with chopsticks. In fact, you did not cook them according to my method. If you add some shredded pork, the noodles will be more nutritious. Cook them like this. Everyone in the home loves to eat noodles. They are cleaner and more flavorful than the noodles cooked in noodle shops. In fact, my recipe is quite simple. If you don’t have time to cook in the morning , after we make a bowl like this, you will never want to go to a noodle shop to eat it at home . It can also make the taste of a noodle shop. The noodles cooked according to my method can be easily mastered in 3 minutes. Today’s video will be shared here. If everyone likes this,