這才是家常煎豆腐好吃的做法，嫩滑焦香，外焦酥脆，下酒又下飯【阿朝哥美食 】 #家常煎豆腐 #豆腐 #豆腐做法

Hello everyone, my name is Ah Chao. Today I want to share with you a very delicious side dish. Stir-fried mushrooms and fried tofu. After being stir-fried like this, it goes very well with wine and rice. Even if it is used to entertain guests, it is very respectable. Let’s learn about it together. First we need to prepare some fresh shiitake mushrooms, about four or five, and then we need to prepare a piece of fresh soft tofu. The shiitake mushrooms and tofu are a perfect dish. After it is ready, we will put it aside first , and then we will take out the soft tofu and put it on Cut it into thin slices with a knife on the chopping board . Just cut it into 0.8 mm thick slices. Don’t cut it too thin. Crack all the tofu and put it in a bowl for later use. Next, prepare a small bowl and break in an egg. Then put the egg in it. Stir the egg liquid and stir it evenly. It is best to stir it in the same direction to make it more even. The egg liquid needs to be stirred for a while. After stirring evenly, we set it aside and then pour it into the tofu. The fried tofu will be very good. It's delicious. The tofu fried with eggs is especially delicious. Then we shake the tofu and the egg liquid so that each piece of tofu is covered with the egg liquid. Put it aside first , and then cut the washed mushrooms into thin slices. Just cut the mushrooms into thick slices like what we have in our hands. Then put it into a bowl and set aside. Prepare some garlic and cut it into thin slices. Then change the knife and chop it into minced garlic. We must chop it finely and not chop it too coarsely like this . The aroma of garlic will be more intense . Chop the minced garlic and put it into a bowl. Prepare a piece of peeled ginger and cut it into thin slices . Then cut it into shredded ginger and finally cut it into minced ginger. Cut the minced ginger and put it together with the minced garlic. Cut a few more millet peppers and cut them into small rings. Cut the millet peppers and put them together with the minced garlic. Prepare a green chili. Cut off the stem of the chili pepper. Then cut it with a knife and take out the chili seeds inside. After changing the knife, cut it into strips and beat it. Then change the knife and cut it into small cubes. Beat the green pepper and put it in a bowl. Prepare the spring onion. Cut the green onion leaves and green onion white separately. Cut the green onion white into chopped green onion. After cutting, add the minced garlic. Pluck the scallion leaves together and cut them into small pieces. After cutting the scallion leaves, put them into a bowl for later use. Next, make a sauce with a small spoonful of edible salt, add a spoonful of chicken essence, a small amount of white sugar to freshen it, and a spoonful of oyster sauce. Add a little light soy sauce and a small amount of pepper to add flavor. Fill a small bowl of water and stir it with a spoon. Stir it evenly. Make the sauce in advance to save time for cooking so you won't be in a hurry. Stir the sauce evenly. Then we will first Set it aside for later use. At this time, our tofu has also been soaked. It is covered with a thin layer of egg liquid. Like this, you can set it aside first. Next, add a small amount of cooking oil to the pot. After the oil is heated, we put the tofu in the pot. Put all the pieces of tofu into the pot. Here we need to turn on low heat and fry it slowly . The fried tofu is covered with egg liquid and tastes very delicious. Put them all in and shake the pot once it is set . The tofu is heated more evenly. After frying this side, flip it over and fry the other side. Fry the tofu until both sides are golden and crispy. Dear friends, you have all seen the video here. If my video is helpful to you, please touch it and make you rich. Give me a like with your little hands. Every like and comment you make is the motivation for me to move forward. Thank you all for your support and encouragement. After turning all the tofu over, we will shake the pot to heat the tofu more evenly, and then we will turn it over again. The noodles are almost done. At this time, the tofu is already burnt and fragrant. Then use a shovel to scoop out the tofu and put it into a bowl. Wow, it’s really fragrant. Next, we boil the water in the pot and add a spoonful of it. Add edible salt to the base, then add a few drops of cooking oil , then put the mushrooms into the pot and blanch them in water. Add a few drops of cooking oil to the water. When blanching, the mushrooms will be shiny. Then we blanch the mushrooms. About a minute or so, let's put it aside first , then heat up the pan, add a small amount of cooking oil, add the minced ginger, garlic, millet and pepper into the pan and stir-fry them until they get the garlic aroma and spiciness, then stir-fry until fragrant. Add the green pepper, continue to turn on the high heat and stir-fry it quickly. Stir-fry it evenly. Then we add the shiitake mushrooms. After adding the shiitake mushrooms, we quickly stir-fry it evenly. Stir- fry the shiitake mushrooms until fragrant. Then we add the tofu and stir-fry it quickly. Stir well and combine the mushrooms and tofu. Wow, it's so fragrant. The fried tofu with mushrooms is really delicious. Stir it evenly quickly and then add the prepared sauce together. Then we Cook the tofu for another minute to reduce the juice. The delicious and delicious fried tofu with shiitake mushrooms is ready. Stir it quickly and evenly until it is almost ready. Then take it out and put it on a plate and start cooking. I ate a tender and delicious pan-fried tofu and stir-fried mushrooms. I made it like this. It goes very well with wine and rice. Even the chefs in the hotel can't make it taste like me. The main reason is that this method is also very simple to eat . The tofu is also very fragrant when it rises. It only takes 3 minutes to master it easily. Today’s video is shared here. If you like this method, you can save it and try it. See you in the next video.