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Hello everyone, I am Ah Chao Chicken Breast. Just like me, it is spicy, appetizing and special to serve with rice. Many people have never done it and have never eaten it. If you follow my video and fry a plate, it will be better than braised pork. The main thing to make it fragrant is that my method is very simple. Let’s take a look at it. First, we need to prepare a piece of chicken breast , cut it in half, and then cut it into strips of about one centimeter. Don’t cut it too thick. After the strips are cut, change the knife and cut it into small cubes. The thickness of the cubes is about one centimeter. After all the chicken breasts are cut, put them in a bowl and set aside. Then marinate them and add a spoonful of light soy sauce, a small amount of pepper , and a small spoonful of edible salt. Add another spoonful of oyster sauce and then start to stir it, stir it evenly. We need to marinate the chicken breast in advance, so we start to stir it for a while, stir it evenly, and stir the chicken breast until it is delicious , so we When pickling, you need to stir for a while until it feels a little sticky and cooked. At this time, it is almost ready. Just like this. Then put an egg white into the bowl. After the egg white is beaten in , we will start to stir it again . Add an egg white to make it more smooth and tender, and the taste will be better, so we have to give it a little more and mix it evenly until it looks like this. Then add a spoonful of starch to it. After it comes in, we start to scratch and mix it, stir it evenly, and add starch to allow the chicken breast to absorb nutrients and prevent the nutrients from being lost easily, so we also need to give it an extra piece, stir it, stir it evenly, and stir it until it feels a little sticky. Then add a little cooking oil to it and it will not stick to the pan when frying. So this step is very important. After adding the cooking oil, we will stir it again and stir it evenly so that every piece of chicken breast is fully coated and eaten. The oil is almost done. Set it aside. Next, prepare some garlic. Cut it into garlic. We need to prepare some more garlic to make the aroma more intense. Knead all the garlic, pour it into a bowl and set aside. Prepare a piece of ginger, cut it into thin slices, and then cut it with a knife. After mincing the ginger , put it into a bowl and set aside. Prepare a green onion. Cut it in half and then cut it into small sections. Cut the green onion and put it together with the minced garlic. Prepare two green chili peppers. Remove the stems of the chili peppers and then cut them. Cut it in half, cut it, take out the pepper seeds inside, and then cut it into strips. Finally, cut the green pepper into small pieces . After cutting the green pepper, put it in a bowl and set aside. Prepare a red pepper. Remove the stem of the pepper and cut it open. Then take out the pepper seeds inside and then cut it into strips. Finally, we also cut it into small cubes. After cutting it, pour it into the red pepper and make a spoonful of sauce. A spoonful of edible salt , a spoonful of pepper , a spoonful of oyster sauce for freshness , then add two small spoons of light soy sauce, a small spoonful of chicken essence , fill a small bowl of water and stir it with a spoon. Stir it evenly. Make the sauce in advance to save time for cooking and stir it evenly . Put it aside for now. Next, prepare a pot. Pour a little more rapeseed oil into the pot. Use chopsticks to test and see if dense bubbles appear. Then put the marinated chicken hearts piece by piece into the pot and fry slowly over low heat. Fry the chicken hearts until both sides are golden, so don’t put them in all at once. Like me, put them all in. After we put them in, we use chopsticks to stir them to prevent them from sticking together. Dear friends, you can see the video here. If my video is helpful to you, please move your little fortune-making hand and give me a like. Every like and comment of yours is the motivation for me to move forward. Thank you everyone for your continued support and encouragement. Chicken Heart Rou Fry until both sides are golden brown like this. After frying, we remove the oil and take it out. It will be very fragrant like this. Put it in a colander and control the oil. Next, add a small amount of cooking oil to the pan and heat it. Then put all the minced ginger, garlic and green onions into the pot and stir-fry them. Mainly to stir- fry them to get the aroma of garlic and green onions. After that, add the green and red peppers. Add the green and red peppers and stir-fry them quickly. Stir-fry the green and red peppers until fragrant. Then add the chicken breasts and turn on high heat and stir-fry them quickly. Stir-fry them evenly. Wow, it's really fragrant. We need to stir-fry them for a while here and be sure to stir-fry them like this . The stir-fried chicken hearts are really delicious. I believe many of my friends have never done this. If you try it once, you will definitely fall in love with it. Stir it evenly and then add the prepared sauce together. Add the sauce and continue. Turn on high heat and quickly reduce the juice. Stir-fry the chicken heart until it is almost flavorful. Finally, sprinkle a handful of chopped green onion to make the chicken breast more delicious. Stir-fry quickly for six, seven or eight times, and it is almost out of the pan . Then put it on a plate. In the middle of the day, you can start a delicious and fragrant chicken heart. Let’s cook it like this. The stir-fried chicken heart is very good with wine and rice . If you make it according to my method, you will never have to go to a restaurant. Eat it. You can make the taste of a restaurant at home. I’m sure many people have never done this. Today’s video is shared here. If you like my method, you can save it and try it. If you like my video, remember to like it. Follow and leave a message. See you in the next video.