炒茄子時，直接放油和焯水就錯了，教你一個小技巧，鮮香入味好吃【阿朝哥美食 】 #茄子 #茄子做法 #茄子料理 #茄子食譜 #brinjal

Hello everyone, I am Ah Chao. Eggplant is a very delicious home-cooked dish , but many people can’t make it well. Today I will share with you a new and different way to ensure that the eggplants produced in this way are fresh, tender , delicious and flavorful. I believe that many of my friends have never done this, let alone eaten it. If you make it once according to my method, you will definitely fall in love with it. In fact, this method is also very simple. Let’s take a look at my production method. First, we must prepare Two fresh black eggplants, because this type of eggplant is relatively tender and tastes better. Wash the eggplants and cut off the handles. Do not use a knife to cut the eggplants into thicker slices . There is no need to cut them here. If it is too thin , it may affect the taste. Cut all the eggplants into thick slices like ours and cut them evenly. After the eggplants are cut, pour them into a bowl and set aside. Next, prepare two screw peppers with the handle of a knife. Pat the eggplant and flatten it. Then cut off the pepper. Cut the pepper into small pieces. Chop the green pepper and put it in a bowl for later use. Prepare some garlic and cut it into garlic slices. No need. Chop the garlic slices too small and put them into a bowl for later use. Then add a handful of tempeh to make it more fragrant. Do not add oil to the pot. Add a handful of edible salt. Do not put too much edible salt. Just cover the bottom of the pot. Then add Put the sliced ​​eggplants in piece by piece. We need to turn on a low fire, not a high fire. Let's fry the eggplants. Why do your fried eggplants always absorb oil? In fact, you didn't use my method to cook eggplants. Follow this method. The cooked eggplant does not absorb oil and tastes greasy , so we fry the eggplant and fry the eggplant until both sides are golden brown. The eggplant produced in this way is full of flavor and delicious . Five-star hotels all follow this method. After frying this side of the eggplant, we turn it over so that the eggplant will slowly become soft and the cooked eggplant will be very delicious. We turn all the eggplant over and turn on low heat and make sure to fry the eggplant on both sides. Many netizens have left messages telling me why the eggplant you made is not soft and tastes greasy. In fact , it is more delicious if you fry the eggplant until soft and then fry it . Use a spatula to fry the eggplant. After frying, turn it over like this. Turn it over a few more times. Don't burn the eggplant. After frying the eggplant for 2 to 3 minutes, it can be taken out of the pan like this. Put it on a plate and set aside. Next, we are going to prepare the next step. In the second pot, put all the chopped eggplants into the pan. After putting them all in , we use a spoon to press them and slowly fry the eggplants until they are fried. The same method is to turn on a low heat and fry the eggplants slowly. Fry it until golden and crispy. The eggplant made this way is soft, tasty and especially delicious. Dear friends, you have all seen the video here. If my video is helpful to you, please move your little hands and give me a like. Every one of your likes and comments is the driving force for me to move forward. Thank you for your continued support and encouragement. After frying this side of the eggplant, we will turn it over and use a shovel to turn it over so that the eggplant is heated more evenly. The eggplant is about here It also needs to fry for about 2 to 3 minutes. Turn the eggplant over and fry for about 2 to 3 minutes. The eggplant is already fried. After all the eggplant is fried, put it directly into the plate. Next, prepare a small bowl and add two spoons . 1 tablespoon of light soy sauce, oyster sauce for freshness, 88 pieces of chicken essence, then add a tablespoon of five-spice powder , fill a small bowl of water, stir it with a spoon, and stir evenly . When we make the sauce, we don’t need to add salt because it’s already cooked when frying the eggplant. Let it go. Stir the sauce evenly and set it aside for later use. Next, add a little cooking oil to the pot and press it. We first put the screw pepper into the pot and fry it. Remove the spiciness from it and fry the green pepper. It comes out very fragrant , so when we fry the green pepper, we must turn on the high heat and stir-fry it quickly. Stir-fry the green pepper until it is raw and fragrant. Then we put the garlic and tempeh into the pot and stir-fry it like this . The fried green peppers are also very delicious and fragrant , so we need to stir-fry them a little longer to get the garlic aroma and tempeh flavor. After stir-frying until fragrant, we will add the eggplant in. We need to turn up the heat again and stir-fry it quickly. Fry the eggplant evenly until it is fragrant . The green pepper and eggplant are blended together, so we need to fry it for a while so that the eggplant has become soft and rotten and does not absorb oil. After frying, we will add the prepared sauce. Stir-fry it quickly over high heat and stir-fry evenly . Stir-fry the eggplant until the flavor is absorbed and the juice is reduced . It's really fragrant. This is the most delicious way to make eggplant. Stir-fry it for six to seven or eight times, and then we can take it out of the pan. Put it on a plate and you can eat it. Let’s make a delicious and fragrant eggplant like this. The eggplant made in this way is very good with wine and rice. Even if it is used to entertain guests, it is very honorable. The method I make is more delicious and fragrant than the ones made in restaurants. If you make a plate like this in a restaurant, it will cost at least 48 yuan. If you follow my method, the eggplant cost will be less than 3 yuan. A full plate is really good. It's very good for cooking. Today's video is shared here. If you like this recipe, you can save it and try it. If you like my video, remember to like, follow and leave a message. Follow me and you can see more home-cooked delicacies. Our next one Goodbye video