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Hello everyone, I am Ah Chao. Today I will share with you the most delicious way to make minced garlic. If you follow my method and fry it, it will be crispy, refreshing and especially delicious. Let’s find out together. First, we need to prepare two fresh oysters. Vegetables , especially in autumn, are relatively dry. We need to eat more vegetables to supplement nutrition. We cut off the roots of the lettuce and spread it out with our hands. We must spread the lettuce and wash it . If it is not spread out and washed, there are There are a lot of bugs and a lot of sediment inside. If you clean it like I did, it will be very clean. Then put it in a larger basin. When cleaning, add a spoonful of edible salt and pour a lot of The water has submerged the lettuce , and then we start to clean it. Because the salt has the effect of sterilization and disinfection, the lettuce can be washed very clean. So when we clean the lettuce, we must wash it piece by piece like I did. In this way, the cleaned lettuce will be It is very clean. All the dust and insect eggs inside are washed away , and it tastes very healthy. So when we clean the lettuce, we have to wash it several times and clean each leaf of the lettuce in place. In fact, the lettuce is a very good dish. It is a delicious vegetable and lettuce is also very nutritious. If you fry it, it will be more enjoyable to eat than big fish and meat. Wash the lettuce for the first time, remove it from the water, put it in another basin and give it again. Clean it. We need to wash the lettuce at least two to three times to clean it of all the sediment and insect eggs. That’s it . Just clean the lettuce like I did and then control the water and fish it out. Put it on the chopping board and use a knife to cut it into small pieces. We don't want the tail of lettuce to be too much toxins. Cut it all and put it in a bamboo basket to trap the water. Put the leaves into a big bowl. Next, prepare more garlic. Cut the garlic into slices for everyone. We must cut a little more garlic to make the aroma more intense . Then change the knife and chop it into minced garlic. It should be a little more fine. After all the minced garlic is chopped, put it into a bowl and set aside. Prepare a piece of peeled ginger and chop it. Cut it into thin slices , then cut it into shredded ginger, and finally cut it into minced ginger. Chop the minced ginger and put it together with the minced garlic. If you like spicy food, cut a few millet peppers and cut them into small rings. Chop the millet peppers and mix them with the minced garlic. Put them together and prepare a few green onions. Cut them into chopped green onions and put them into a bowl for later use. Next, make a sauce. Add a spoonful of soybean paste and a small spoonful of edible salt. Add a spoonful of chicken essence and a small amount of oyster sauce to make fresh pepper. Take one spoon , add two spoons of light soy sauce , then fill it with a little bit of water. Stir it with a spoon and stir it evenly . Make the sauce in advance to save time for cooking. Stir it evenly. After that, we set it aside for later use. Then we put it in the pot and add a small amount of cooking oil. After the oil is hot, we put the lettuce into the pot and stir-fry it. We need to stir-fry the lettuce until it is cooked and fragrant. This is mainly to stir out the excess water inside. This is how to make the fried lettuce crispy and refreshing. Dear friends You have all seen the video here. If my video is helpful to you, please use your little hands to give me a thumbs up. Every one of your likes and comments is the motivation for me to move forward. Thank you for your support . Youmaicai After frying the water, put it out first. Be sure not to fry it too well. Fry it like in our video. It will be crisp and refreshing. Then add a piece of lard to the pot. No matter what vegetables are fried, the ones we fry with lard are the best. Stir-fry the fragrant lard until it melts. Add the minced ginger, garlic and millet into the pot. Here we need to turn on high heat and quickly stir-fry it. Stir-fry it evenly. Stir-fry it until it is fragrant. Stir it until fragrant. Then we add the prepared sauce. Stir-fry the sauce until it becomes fragrant, then add the lettuce and add all the leaves. Here we need to turn on the high heat and stir-fry it quickly and stir -fry evenly . The fried lettuce will be crisp, refreshing and special. It's delicious and more flavorful . When stir-frying vegetables, we need to turn up the heat and stir-fry them quickly. Stir- fry all the lettuce evenly and that's it. We only need to stir-fry the lettuce until it's 8 minutes cooked and then it's ready. Then scoop out the lettuce and put it into a bowl, and you can start a crisp, refreshing and delicious lettuce. We just made it like this. The fried lettuce is crispy and crispy, and it is a special meal . In fact, this is how I do it. It’s very simple. If everyone likes to eat garlic lettuce, we will do this like I did. If you eat it for the first time, you will definitely want to eat it a second time. Today’s video will be shared here. If everyone likes this recipe, you can save it . Give it a try and see you in the next video