金針菇搭配三個西紅柿太香了，不炒也不煮，味道清淡入味，超好吃【阿朝哥美食 】 #金針菇 #金針菇食譜 #金針菇料理 #金針菇的做法 #enokimushroom

Hello everyone, my name is Ah Chao. Many people eat enoki mushrooms fried or boiled in boiling water. Today I will share with you a new and different way of making enoki mushrooms. The enoki mushrooms made according to my method are really delicious . I I believe many of my friends have never done this, let alone eaten it. If you follow my method and try it once, you will definitely fall in love with it. First, we need to prepare a handful of enoki mushrooms and then 3 fresh tomatoes. Prepare bright red tomatoes . This will make it special. It's delicious and very flavorful. Prepare all the enoki mushrooms and tomatoes. Put them aside first . Then put the enoki mushrooms on the chopping board for processing . Cut off a little of the roots of the enoki mushrooms. Don't put them aside first. Then we will spread the enoki mushrooms. Separating it is convenient for the next step. In fact, many people like to eat enoki mushrooms, but there are still many people who can’t do it well. They make hot pot or soup with enoki mushrooms. In fact, I am sure that many people have never tried this method. First, let’s put the enoki mushrooms. Add a spoonful of edible salt to a large bowl , and then pour a large amount of water to cover the enoki mushrooms. We use table salt to clean the enoki mushrooms to clean them of all the impurities and dust inside. Don’t use too much force when cleaning. Just wash the enoki mushrooms. Just clean all the enoki mushrooms. Soak the enoki mushrooms for about 10 minutes. Next, we take the prepared three tomatoes and remove the leaves. After removing the swallows, put them directly into a large bowl. Then we pour in boiling water and we use Boil the tomatoes with boiling water. This way you can quickly remove the skin from the tomatoes . Many people roast them over fire , which is actually unhealthy . Blanch them with boiling water for one minute. Let’s take a look at the skins of our tomatoes, which are all cracked. Use a spoon to scald the tomatoes. Take out the tomatoes, let them cool down and put them on the chopping board. Then let's take a look at the skin. Just pull it off gently and it will fall off. Is it very simple to do this? If you want to peel the tomatoes in the future, you will be like me. To do this, just scald the skin with boiling water to remove all the skin and make it very clean. Then we cut the tomatoes in half and then cut off the hard core inside. Don't cut off the hard core because it is hard and not tasty. Then we cut the tomatoes. Cut it into thin slices and then change the knife to cut the tomatoes into small pieces. Here we have to cut the tomatoes into small pieces . If they are too big, they will not taste good and there will be no juice , so we must cut them into smaller pieces. That's it. After all the tomatoes are cut, put them in a bowl and set aside. Next, we need to prepare a piece of lean meat and cut it into thin slices. Cut it a little thin and don't cut it too thick. Then change the knife and cut it into minced meat. If the minced meat is cut, If it's not fine enough, we have to chop it into minced meat. Cut it all and put it in a bowl for later use . Prepare some garlic and cut it into minced garlic. We need to chop the minced garlic into smaller pieces . Don't chop it too thickly. After the minced garlic is choked, put it into a bowl and set aside . Then prepare a piece of ginger, cut it into thin slices , then cut it into shreds, and finally cut it into minced ginger. After mincing the ginger, put it together with the minced garlic. Then prepare some green onions and cut it directly into chopped green onion. After mincing the garlic, put together the remaining scallion leaves. Cut it into chopped green onion and put it into a bowl for later use. At this time, our enoki mushrooms have also been soaked. Clean them again to remove all the impurities and dust inside the enoki mushrooms. Clean it, clean it, drain it, take it out and put it in another large bowl. We must clean the enoki mushrooms at least a few times because there are a lot of bacteria in the enoki mushrooms when we buy them, so we have added edible salt to clean them . The cleaned enoki mushrooms taste very healthy. Then we squeeze out the water and put it in another large bowl for later use. Next, we boil the water in the pot and add a spoonful of edible salt. Use a spoon to stir the edible salt. Dissolve and add a few drops of cooking oil , then put the enoki mushrooms into a pot and blanch them. But do not boil the water in the pot to about 70 degrees, because the enoki mushrooms will be cooked just by blanching them. After they are cooked, we use a slotted spoon to cook them. Remove the water, take it out, put it into a plate and arrange it neatly. If it is too cooked, it will not taste good. Next, add a small amount of cooking oil to the pot. After the oil is heated, we put the lean meat into the pot. Give it a stir-fry, stir-fry the lean meat until fragrant. Dear friends, you have all seen the video here. If my video is helpful to you, please use your little hands to make a fortune and give me a like. Thank you all for your continued support. My support and encouragement: Take a look at our lean meat and fry it until it changes color. Then put all the chopped tomatoes in it and continue to turn on the high heat and stir-fry it quickly. Stir-fry it evenly , mainly to stir-fry the juice from the tomatoes. So we need to stir-fry for a while here. Be sure to stir-fry it all until the juice comes out. Then put all the minced ginger and garlic into the pot like this, then continue to turn on the high heat and stir-fry it quickly. Stir -fry evenly. Add all the minced ginger and garlic. Fry it until it is cooked and fragrant , then add the prepared sauce together with the prepared sauce, 1 gram of light soy sauce, 0.5 grams of oyster sauce, 0.1 grams of edible salt, 0.2 grams of chicken essence, and a little sugar. It's quick. Stir-fry until thick. Pour the fried sauce on the enoki mushrooms like this. We will make a delicious and delicious enoki mushroom like this. This way , it will be very good with wine and rice. Then sprinkle it on The beautiful green onion embellishes the color, it’s really perfect . Many people have never done this, let alone eaten it. If you follow my method and make it once, you will definitely fall in love with it. Today’s video will be shared here. If you like this method, you can save it and try it. If you like my video, remember to like, follow and leave a message. See you in the next video.