千層蔥花餅，一圈圈，一層層，外酥裡軟，一抻一卷就做好，太香了

中筋麵粉400克，開水80克，涼水160克，鹽3克，油10克，蔥花適量
油酥：中筋麵粉35克，鹽2克，五香粉1克，熱油40克
400g all-purpose flour, 80g boiled water, 160g cold water, 3g salt, 10g oil, appropriate amount of chopped green onion
Pastry: 35g all-purpose flour, 2g salt, 1g allspice, 40g hot oil